Cocoluxe Fine Pastries

COCOLUXE FINE PASTRIES ***PLEASE NOTE: ALTHOUGH THE ITEM MAY NOT CONTAIN 161 Main Street WHEAT FLOUR, WE ARE NOT A GLUTEN FREE OR NUT FREE FACILITY. Peapack, NJ 07977 *Contains Nuts. 908-781-5554 www.cocoluxepastry.com LAST DAY TO ORDER FOR EASTER: Wed., April 12th ORDERS FOR PASSOVER NEED TO BE PLACED 48 HOURS IN ADVANCE. SUGAR COOKIES Assorted Easter Shapes: $1.25 STRAWBERRY RHUBARB CRUMBLE TART Pink Fondant Covered Bunnies: $3.25 Vanilla tart shell filled with a light custard and fresh rhubarb. Topped with streusel and garnished with FRENCH MACARONS*** * $2 th fresh strawberries. All flavors available between April 9 and April Ind: $6.25 6”: $22 8”: $25 10”: $35 16th Lemon RICOTTA TORTA Raspberry Flaky pastry filled with ricotta, provolone, Italian Key Lime (ALL FRENCH MACARONS CONTAIN ALMOND FLOUR) sausage and topped with Asiago. One size (Serves 8-10) $35 FLOURLESS CHOCOLATE EGGS*** $3.75 FLOURLESS CHOCOLATE CAKE*** QUICHE Ind: $5.50 6”: $22 8”: $29 10”: $55 Zucchini, sundried tomatoes and Asiago. Ind: $4.25 8 inch: $27 10 inch: $40 ALMOND CHERRY CAKE*** * Dense almond cake studded with dried cherries. CUPCAKES 6” $28 8” $35 10” $45 Lemon Meringue $3 Lemon buttermilk cake filled with lemon curd and PECAN PRALINE BLACKBERRY CAKE* topped with meringue. Delicate almond cake studded with fresh blackberries and garnished with pecan praline. Coconut, Chocolate, or Vanilla Cupcake with “green 6” $28 8” $35 10” $42 grass” (vanilla buttercream) and Easter décor. $2.50 COCONUT PASSION CAKE Tender coconut cake brushed with rum syrup and CHOCOLATE BABKA $12 filled with passion fruit curd. Finished with coconut Eastern European yeast bread with swirls of delicious buttercream and decorated for Easter. chocolate throughout! 6”: $25 8”: $35 10” $60 HOT CROSS BUNS $1.50 each EASTER EGG CAKE $50 Tender dough studded with golden raisins and Our Classic Vanilla Bean covered with marbled candied oranges. fondant. One Size (Serves 8-10) WALNUT RING $12 SICILIAN PISTACHIO CASSATA* An “Old World” walnut filling inside of a tender CocoLuxe version of the classic Sicilian dessert. Danish dough. Studded with walnuts on the outside. Vanilla sponge cake brushed with Grand Marnier TH syrup, layered with pistachio flavored cannoli cream EASTER IS SUNDAY, APRIL 16 TH and dotted with sweet cherries. Covered with PASSOVER BEGINS MONDAY, APRIL 10 pistachio flavored marzipan. Garnished with cherries and candied oranges. OPEN EASTER SUNDAY FROM 7AM-12PM One size: 10”$60 SEE OUR REGULAR MENU FOR ADDITIONAL ITEMS ***Denotes Flourless Items