Odessa College Degree Plan s1

Odessa College Education Plan Associate in Applied Science Culinary Arts LEVEL I – Food Production Cook Students enrolled Level I Certificate programs are TSI Waived (college entrance exams are NOT required) Date Completed Grade Date Completed Grade IFWA 1218 CHEF 1205 Nutrition for the Food Service Sanitation and Safety Professional CHEF 1214 RSTO 1204

A La Carte Cooking Dining Room Service CHEF 1301 CHEF 2302

Basic Food Preparation Saucier CHEF 1341 RSTO 1221

American Regional Cuisine Menu Management CHEF 1345 RSTO 1325

International Cuisine Purchasing for Hospitality Operations A total of 25 semester hours and a minimum grade point average of 2.0 are required for a Level I certificate.

AAS Degree - The 25 semester hours specified in Level I Certificate AND Date Completed Grade Date Completed Grade CHEF 1310 PSTR 2331

Garde Manger Advanced Pastry Shop CHEF 2364 RSTO 1201

Pracitcum Beverage Management PSTR 1301 RSTO 1313

Fundamentals of Baking Hospitality Supervision PSTR 1340

Plated Desserts GENERAL EDUCATION REQUIREMENTS Speech MATH 1333

Select One Contemporary Mathematics II ENGL 1301 Social and Behavioral Sciences

Composition I Select One Language, Philosophy, & Culture or The AAS Culinary Arts Degree At Odessa College Requires 60 Creative Arts Semester Credit Hours Select One

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Revised: Effective Fall 2016/August 2016