(V) = Vegetarian. a La Carte Items Range from $10.00-11.50/Lb. and Entrées Average Around

March 2012 Take-Out Menu

March 5-10 A la Carte Items Entrées

Roast Chicken Marbella Turkey Scaloppine w/ mushroom-marsala sauce Roasted Brussels Sprouts & Butternut Squash w/ Braised Lamb Shoulder w/ cannellini bean-ham garlic & balsamic (v) hock gratin Quinoa & Brown Rice w/ vegetables & tahini (v) Grilled Steelhead Salmon w/ pineapple chutney Turkey-Pumpkin Chili Petite: Grilled Japanese-style Chicken Meatballs Potato-Artichoke Gratin (v) w/ warm soba noodles & assorted vegetables

Orange-Balsamic Roast Chicken Chickpeas & Spinach w/ honeyed sweet potatoes & Lacquered Tofu w/ green beans & peppers (v) yogurt sauce (v) Baked Penne w/ fontina, peas & mint (v) Grilled Chicken Breast w/ walnut-dill pesto Turkey-Pumpkin Chili House-corned Beef Brisket w/ cabbage, potatoes, Potato-Artichoke Gratin (v) carrots & mustard-horseradish sauce Petite: Mini Crab Cakes w/ coleslaw & tartar sauce

Roast Chicken Diavolo Braised Chicken w/ mushrooms, tomatoes, olives & Portobello Mushrooms stuffed w/ greens, roasted gruyère polenta onions & blue cheese (v) Roast Leg of Lamb w/ chorizo stuffing, roasted Cauliflower Skillet Cake w/ lime yogurt (v) potatoes & romesco sauce Turkey-Pumpkin Chili Grilled Fish w/ green rice & cucumbers Potato-Artichoke Gratin (v) Petite: Chicken Enchiladas w/ pasilla-almond sauce

Chicken & Green Onion Cobbler Leek Skillet Cake w/ bulgur pilaf & herbed yogurt Curried Greens w/ golden raisins & cashews (v) sauce (v) Baked Sweet Potatoes w/ black bean chili (v) Chicken Paillard w/ escarole & caper brown butter Turkey-Pumpkin Chili sauce Potato-Artichoke Gratin (v) House-smoked Pork Tenderloin w/ agrodolce Petite: Turkey Meatballs w/ roasted tomato sauce

(v) = vegetarian. A la carte items range from $10.00-11.50/lb. and entrées average around $13.75. Menu items subject to availability and change. Call to have us reserve your order. View our Website and sign up to have us e- mail this menu to you. Aptos Center | 7564 Soquel Dr. | (831) 685-3926 Hours: M-F 11-7, Sat. 11-5, Sun. closed | carriedawayfoods.com