MINUTES USD 445 WELLNESS COMMITTEE January 12, 2016 | 3:30 p.m. |

In Attendance (present at meeting X, absent at meeting left blank) X Lora Stalford (Chairperson) James Elliot Trey Thompson X Michael Speer Jackie Wilson Jimmy Littleford

X Pam Lane X Artonza Martin X Sarah Hoy [email protected] X Betty Benning X Roxie Holeman Dani Hanna Alexis Myers Misty Russell Trevor Jones X Bobbie Albin Julie Stukesbary Deidre Albin X Cassandra Rogers Allison Pryor Sol Hanna X Sandy Willis X Helena Shobe X Kylie Speer

Kelly Hanna X Sabrena Tosh Megan Leveranz [email protected]

Discussion: Progress on Current Goals  Taste Testing - Goal for twice a year for students (Nutrition Promotion) Pam reported that one more taste testing for CES will happen this spring. Date yet to be determined. There will also be one more taste testing for RMS as well.

 CES JAM sessions, Brain Breaks, etc. (Physical activity throughout the day) CES PE instructors continue to send out relevant information regarding keeping active in the JAMming Minutes, Brain Breaks, and Healthy children under construction as planned. Jam sessions are being done monthly as a whole school.

 CES Staff Wellness Group (Integrated School Based Wellness) CES Wellness group continues to meet monthly to discuss and implement staff wellness ideas. Activity challenges and contests are ongoing. This group will likely help with upcoming CES wellness event.

 Family, Fun, Food, And Fitness (Integrated School Based Wellness) Our district has received this grant and are planning the event for March 31st. All members of the Wellness committee have been asked to assist in either in planning or coordinating or working at one of the booths at the event. Some booth ideas given: Build your own parfait, smoothies, popcorn, whole grain tortilla roll ups, line dancing, karate, yoga, free throw, bean bag toss. The CES wellness group will meet several times in advance of the event to make final plans. The District Wellness Committee will be kept informed of the dates and plans for the event as they are made.

Other Notes Next Meeting

 April 13th at 3:30 (Student Nutrition Center)

Page 2