Bowl of Bread with Butter, Balsamic Vinegar & Olive Oil (For Two) 2.00

November to January Menu 2016 to 2017 Bowl of bread with butter, balsamic vinegar & olive oil (for two) £2.00 Bowl of mixed marinated olives £ 1.00 Starters Chef’s soup of the day served with petit pain Sautéed chorizo & black pudding with a mixed leaf salad Homemade chicken liver pate served with Melba toast & red onion chutney Aromatic lamb Koftas with salad & a mint yoghurt dressing Classic prawn cocktail with crispy iceburg lettuce & wholemeal bread Smoked Salmon & mackerel mousse with brioche toast & red onion garnish Warm Goats cheese crostini with vine roasted cherry tomatoes & balsamic glaze Roast pumpkin tortellini on a cream tomato salsa with a rocket & parmesan garnish

Mains Roast turkey with chestnut & cranberry stuffing, baby roast potatoes & red wine jus Braised lamb shank & mashed potato with a rosemary jus Roasted chicken breast with parmentiere potatoes, a crouton & a coq au vin sauce Belly of pork & black pudding with whole grain mustard mash & calvados sauce Pan-fried calves liver served with bubble n’ squeak, crispy pancetta & red wine jus 8oz Sirloin steak with grilled tomato, mushrooms, chips and a mushroom sauce (supp £4.95) Steamed fillet of cod with crushed new potatoes, a samphire & lemon butter Mixed seafood linguine marinara Roasted skate wing in paprika & black butter with new potatoes or chips (supp £4.95) Tikka mixed vegetable curry with coconut rice & red onion and coriander garnish N Side Orders Mash, chips, new potatoes, or onion rings- £2.50 Sweet potato fries, Bowl of steamed vegetable, mixed salad or cauliflower cheese- £3.00

Desserts Christmas pudding with brandy sauce Pear, almond & calvados flan with vanilla ice cream N Dutch apple flan with custard Baked vanilla cheesecake with fruit of the forest berries & cream Chocolate & nut brownie with vanilla ice cream & butterscotch sauce N Trio of cheeses with crackers and spiced apple chutney (supp 1.50) Selection of ice creams and sorbets SERVICE CHARGE NOT INCLUDED

=vegetarian N –nut allergy Monday to Friday Two course £12.95 /Three course £16.95 Saturday Two course £17.95 /Three course £21.95 Please make us aware if you suffer from any allergies or and dietary requirements. All prices include V.A.T