Rt. 611 ( Easton Road ) & Blair Mill Road, Horsham, Pa. 19044

Williamson Rt. 611 ( Easton Road ) & Blair Mill Road, Horsham, Pa. 19044 ( 215 ) 675-5454 Fax ( 215 ) 957-1790 www.williamsonrestaurant.com

** Wedding Package Package Includes ** Full Open Bar Served For Four Hours One Hour Premium Open Bar Before Dinner Three Hours Premium Open Bar After Dinner

Hot and Cold Hors D’oeuvres Served During Cocktail Hour Full Course Dinner Sparkling Asti White Wine Toast Decorated Traditional Wedding Cake Floor Length Linen & Colored Napkins Votive Candles for Guest Tables Services of Maitre D’ Bartenders and Servers Gratuities and Pennsylvania Sales Tax Included ** Suggested Compliments To The Wedding Package Fresh Seafood Raw Bar Ice Sculpture Mold Cordial Cart Pasta Course Intermezzo Course Sweet Table Open Bar During Dinner Upgraded Wine or Champagne Chair Covers with Sashes & Table Overlays

2-16 Hot & Cold Hors D’oeuvres

FULL SELECTION SERVED FOR ONE HOUR BEFORE DINNER Pigs in Blanket Miniature Spring Rolls Fresh Crudités & Dip Miniature Assorted Quiche Butterfly Breaded Shrimp Scallops Wrapped In Bacon Miniature Crab Cakes Miniature Chicken Cordon Bleu Bruschetta on Crostini Chicken Quesadillas Miniature Pizza Spanakopipa (Spinach & Cheese Phyllo) Cold Canapés International Cheese Display with Gourmet Crackers & Fresh Fruit Baby Lamb Chops ($3.50 ) Specialty Stations: Pasta or Mashed Potato Stations ( $2.00 Per Person ) Fresh Jumbo Shrimp $175.00 per 100 pcs. Salad CHOICE OF ONE Classic Caesar Salad Fresh Spinach Salad with Chopped Egg & Warm Bacon Dressing Fresh Garden Salad Spring Mix Greens with Goat Cheese, Walnuts, Dried Cranberries & Balsamic Vinaigrette ( $2.50 ) Red Leaf Salad, Mushrooms, Apple, Blue Cheese, Raspberry Vinaigrette ( $2.50 ) The Wedge with Blue Cheese & Bacon ($1.50) Optional Appetizers All Fresh Fruit Cup ( $2.50 ) Fresh Jumbo Shrimp Cocktail ( $7.50 ) Cream of Broccoli Soup ( $2.50) Half Cantaloupe Filled with Fresh Fruit Supreme ( $3.50 ) Seasonal Soups ( $2.50 ) Italian Wedding Soup ( $2.50 ) Miniature Ravioli Marinara ($3.50) Seafood Bisque ( $2.50 )

Maximum Choice of Three Entrees If Offering Three Entrees To Your Guests, Place Cards With Guest Name And Entrée Choice Indicated Are Required Entrée $80.00 Per Person STUFFED BREAST OF CHICKEN Boneless Breast of Chicken with Traditional Savory Bread Stuffing or Rice Stuffing, Chardonnay Sauce BREAST OF CHICKEN MARYLAND Boneless Breast of Chicken Lightly Breaded with Supreme Sauce & Bacon CHICKEN OLIVIA Baked Boneless Breast of Chicken Topped with Smoked Gouda, Caramelized Onions, Mushrooms & Cognac Sauce ROASTED TOM TURKEY Savory Stuffing & Gravy, Cranberry Sauce CHICKEN MARSALA Boneless Breast of Chicken with Mushrooms & Marsala Wine CHICKEN TAYLOR Baked Boneless Breast of Chicken Topped with Roasted Vegetables & White Wine Sauce Vegetarian Entrée Available Upon Request 2-16 $85.00 Per Person FRESH SALMON CHARDONNAY Baked Salmon Filet with Julienne Vegetables & Chardonnay Wine Glaze BREAST OF CHICKEN & CRAB COMBINATION Seasoned Baked Breast of Chicken & Maryland Style Crab Cake with White Wine Buerre Blanc Sauce SALMON & BREAST OF CHICKEN COMBINATION Baked Salmon with Lobster Cream Sauce & Herb Encrusted Breast of Chicken with Mushroom Demi Glaze CLASSIC VEAL OSCAR Milk Fed Veal Topped with Crab Meat, Asparagus & Hollandaise Sauce RED SNAPPER FILET Red Snapper Filet Baked with Lemon Butter CHICKEN JOSEPH Baked Breast of Chicken Stuffed with Smoked Mozzarella, Pancetta & Dried Cranberries RIB EYE STEAK 12oz. Rib Eye Steak with Red Wine Reduction STUFFED FRESH BABY FLOUNDER Baked Filet of Flounder Stuffed with Fresh Crab Meat $93.00 Per Person PRIME FILET MIGNON 8oz. Broiled Filet with Demi Glaze Reduction & Sliced Mushrooms ROAST PRIME RIB OF BEEF Slow Roasted Prime Rib, au jus ROAST PRIME SIRLOIN OF BEEF Slow Roasted Whole New York Strip with Mushroom Sauce FILET MIGNON & SALMON COMBINATION 6oz. Filet Mignon & Baked Salmon Filet LAND AND SEA COMBINATION Roast Prime Filet of Beef & 2 Crab Stuffed Jumbo Shrimp RACK OF LAMB ( $2.00 Additional ) Rosemary Roasted Rack of Lamb with Mint Sauce Vegetables CHOICE OF TWO Twice Baked Stuffed Potato Orange Glazed Baby Carrots Spring Mix Vegetables Medley String Beans Almondine Oven Roasted Red Skin Potatoes Grilled Tomato Parmesan Oriental Style Stir Fry Vegetables Horseradish Potato Rosette Parslied Red Skin Potatoes Broccoli Hollandaise String Beans Lyonnaise Scalloped Potatoes Fresh Asparagus Dessert CHOICE OF ONE Graham Cracker Crumb Ice Cream Croquette with Chocolate Sauce Rainbow Sherbet Bailey’s Chocolate Oreo Cookie Mousse Coconut Snowball with Strawberry Sauce Oreo Cookie Freeze Chocolate Sundae Brownie Delight Cherries Jubilee ( $1.50 ) Ice Cream Scoop Chocolate Fountain ( $4.00 ) Molten Chocolate Cake with Raspberry Coulis ($4.00 ) Sweet Table ( $5.50 ) Chocolate Fountain & Sweet Table Combination ( $5.00 ) Coffee Tea Iced Tea Brewed Decaf 2-16 Wedding Check List Two Weeks Prior To The Wedding PAYMENT REQUIREMENT: 90% Payment Is Due Two Weeks Prior To The Reception. Final Balance Is Due Three Days Before The Wedding MENU SELECTION: Your complete menu should be selected. If having three entrees we will need to know approximately how many of each to be served as of this point. FLOOR DIAGRAM: The Floor Diagram will show where the tables will be in the room ( Raised Bridal Table, Cake Table, Dance Floor, Cocktail Area, Gift Table, etc.) We will need the number of guests for the Bridal Table and approximate number of guests attending the wedding at this point. WEDDING CAKE: Choose a Wedding Cake from the book in the office. Determine if we are serving the cake with the dessert or wrapping the cake for the guests to take home. TOAST: Verdi Asti Sparkling White Wine for all guests. Champagne available. TIME SEQUENCE : Time of ceremony, receiving line, first dances ( Will you dance before dinner? Bride & Groom only or with Bridal Party ), Cake Cutting, etc. We will coordinate with your photographer and entertainment to be sure everything is perfect. **NO CONFETTI OR BUBBLES ARE PERMITTED IN THE BUILDING** Three Days Prior To The Wedding GUARANTEED GUEST COUNT AND FINAL PAYMENT IS DUE THREE DAYS PRIOR TO THE WEDDING. Three or Two days prior to the wedding please bring to the restaurant all of the items you have for your reception. Listed below is a guide or check list for you to use. If you do not have all the items listed below, just check the ones you are having and bring them to the restaurant. PLACE CARDS: Place cards should be in alphabetical order. Bridal Party place cards should be separate because they will be set on the Bridal Table. Please make a chart showing how the bridal party will be seated. Traditionally the Bride is always on the right arm of the groom after the ceremony. If You Have Three Entrees You Must Indicate The Entrée On The Individual Place Card FLOOR DIAGRAM: Indicate how many guests will be seated at every table . If You Have Three Entrees, Indicate At Every Table How Many Of Each Entrée Required. A seating diagram for the bridal party at head table. DJ & PHOTOGRAPHERS: Are you feeding the photographer and/or DJ ? \ If so indicate where the Photographer is to be seated ( DJ will sit at his table ) TOASTING GLASSES GUEST BOOK WITH PEN FAVORS Cameras, Candies, Gifts, etc., Indicate how many should be placed at each table. CAKE TOP & CAKE KNIFE CAKE BAGS OR BOXES NAPKINS & MATCHES If you have a special cake ornament we will place it on the cake. We have available a cake knife for you to use if you do not have one of your own. If you have special bags or boxes ( Boxes Must Be Assembled ) for wrapping the cake for the guests to take home. We have plain bags available at no charge. 2-16 Thank You For Letting Us Host Your Very Special Day.