The Bell Inn

Thyme To Dine for Perfect spit roasts anywhere in North Devon tel 01237451201

Traditionally bred, reared and slowly matured local pig. Spit roasted gently until tender and moist with crispy crackling

Prices include, homemade pork stuffing; Apple Sauce from real apples, Bread rolls, sauces, mustards, disposable plates and napkins Number of portions cost 60 £495.00 100 £550.00 150 £675.00 200 £850.00 +£4.25 per person there after These prices are correct as of January 2011

We can add to the spit roast extra salads and potatoes to make a more extravagant meal or turn it into a traditional roast with potatoes, fresh vegetables and gravy

Homemade Coleslaw Homemade coleslaw with wholegrain mustard dressing Pasta twists with a Provencal style dressing Mediterranean pasta salad Prawn and pasta salad with lemon thyme and basil dressing Wild brown and long grain rice salad Curried rice salad Pineapple, rice and toasted coconut salad Three bean salad Nicoise salad Mixed seasonal salad leaves Traditional Devon mixed salad Waldorf salad New potato spring onion, sweet corn and pepper salad Potato red onion and chive salad Cornish new potato salad with crisp Smoky bacon, spring onion and a honey and mustard dressing. Beetroot, horseradish and sour cream salad Tomato, mozzarella, avocado, wild rocket and basil salad

All salads £19.50 per tub @ 20 portions

Jacket potato wedges Minted new potatoes Crispy roasted new potatoes

All potatoes £15.00 Per 20 portions At The Bell Inn we are renowned for our homemade desserts which we can prepare for your function

We have barbeques to cook other dishes and vegetarian options which will run alongside the spit roast to offer your guests a larger choice. We can run licensed bars at any suitable venue in Devon We have a small marquee, tables, chairs, linen and table ware available for hire. We can also offer full outside catering service if you prefer. D. I. Y. Hire the spit roasts for three days, cook and carve it your self £200.00 Inc gas

Terms & Conditions 1. All bookings are confirmed upon receipt of a £100.00 deposit. 2. Deposits are non-refundable in the event of cancellation. 3. Should the date of a booking change, we will endeavour to accommodate the booking on the new date if possible and with no obligation. 3. Balance payable in full 10 days prior to the event - We reserve the right to cancel any booking not paid in full 7 days prior to event without notice. 4. If the final number of guests is different to the number in the original quotation, we reserve the right to recalculate any price per head quotations. Hog roast 1. We will require access to the site and supply of power 8hrs prior to service. 2. Service is one and a half hours after which time the chef will need to pack up and leave. Should this not be sufficient please ask for an extension (extra charge) Linen 1. The supply of linen includes laundering. 2. Any linen not returned immediately should be returned free from all debris, and kept dry, as mould causes irretrievable damage. 3. All linen damaged by fire, stains and tears will be charged at the full replacement value.4. All shortages will be charged for. Electrical Supply 1. The Client is responsible for the provision of 240v supply of power to our equipment. 2. Should loss of power occur, we will not be held responsible for loss of cooking time and/or the ability to provide a finished meal! Lost and Damaged Goods : 1. Any goods lost or damaged will be charged at the replacement rate. 2. If for any reason you are unable to check quantities back with our staff, it is a condition of supply that in the absence of definitive proof to the contrary, our count at our premises is final as to both quantity and condition. Staffing Policy Our staff are committed to providing a responsible and professional service at all times, should any members of staff be physically or verbally abused during the course of service - we reserve the right to leave immediately and without recompense for any loss of service.

we can supple pigs @ £150.00 plus £25 to prepare and fit to spit

Thyme To Dine Hog Roast Booking Form

NAME: TELEHPONE NUMBER:

ADDRESS: MOBILE NUMBER: EMAIL:

DATE OF EVENT: TIME OF EVENT:

ADDRESS OF EVENT IF DIFFERENT THAN ABOVE:

NUMBER ATTENDING: MIXED JOINTS SPIT ROAST YES / NO

PIG ROAST REQUIRED: YES / NO BEEF SPIT ROAST: YES / NO

BBQ REQUIRED: YES / NO LAMB ROAST: YES / NO

MARQUEE REQUIRED: YES / NO OTHER: PLEASE SPECIFY

GAZEBO REQUIRED: YES / NO ROLLS / APPLESAUCE / STUFFING

BAR REQUIRED: YES / NO SALAD

DEPOSIT ENCLOSED: POTATOES

OTHER DETAILS: