Application to Food Stabilization and Controlled Release of Bioactives

Workshop

NOVEL STRUCTURES AND DELIVERY SYSTEMS: APPLICATION TO FOOD STABILIZATION AND CONTROLLED RELEASE OF BIOACTIVES

AgroParisTech-Centre de Massy October 28th and 29rd, 2010 www.agroparistech.fr

The workshop is organized by the Department Food and Bioprocess Engineering of AgroParisTech –Centre de Massy (UMR 1145), 1 avenue des Olympliades-Massy (Fr).

CONTEXT AND OBJECTIVES There are new and fast-emerging scientific and technological fields which focus on the manufacture, processing and applications of nano-structured matrices with unique futures in food, bio-products and medication. The main objectives of the workshop are to point out the reactivity of matrices, micro- and nano-structured, containing lipids, proteins or other biopolymers. Their specific role will be presented through different aspects: improvement of functionality in low fat food products, protection and controlled release of active molecules such as vitamins, antioxidants, omega-3 fatty acids, minerals, other bio-actives …

PROGRAMME

I - Novel matrix structures (emulsion, microemulsion, solid particles, spheres)

II - Advanced techniques of analysis and characterization

III - Production of micro- and nano-structured matrices

IV - Functional properties in food and bio-products

1 COMMUNICATIONS The plenary and invited conferences are followed by oral communications (15-20 min), selected among contributions from participants from university and industrial research institutes, as well as PhD and master students. Submissions fitting well with the subject matter of the workshop are schedulled in different sessions and include 5 min beak to stimulate well discussions and interactions between presenters and participants gathering academic and industrial researchers, and also Ph D and master students.

A final round table will gather actors from research and technology to discuss about the potentiality and risks of structured matrices in food and bio-products.

Workshop Language : English

REGISTRATION

Researchers, industrials, and young researchers (PhD, Post Doc) are invited to attend this workshop.

REGISTRATION FEES and OPTIONAL DINNER (before October 23th)

Participants Registration fees Registration fees Conference Before October 1st After October 1st diner INDUSTRY 100 € 200 € 65 € RESEARCHERS 60 € 120 € 65 € STUDENTS 30 € 50 € 65 € STAND 1000 € 1000 €

Fees include registration, texts, lunch and coffee breaks. The dinner on Thursday, October 28th is optional (registration before October 23th). It will be preceded by a guided tour in the Musée d’Orsay –Paris 7. Stand reservation cost includes the registration and dinner fees for one participant.

MODES OF PAYMENT (PLEASE SELECT the mode of paiement and give the name of registered person) a) Administrative invoice N° Siret 130 002 850 TVA: FR8013000 285 0000 Code APE : 803Z b) Bank check to Agent comptable of AgroParisTech, 16 rue Claude Bernard - 75231 Paris c) Bank transfer to Agent comptable of AgroParisTech, 16 rue Claude Bernard - 75231 Paris RELEVE D’IDENTITE BANCAIRE Titulaire du compte : AgroParisTech Domiciliation : RGFIN PARIS SIEGE Code banque Code guichet N° de compte Clé RIB 10071 75000 00001005016 67 IBAN : FR7610071750000000100501667 BIC : BDFEFRPPXXX

AGENDA OF THE PRESENTATIONS

2 Thursday, October 28th

9: 00 REGISTRATION

9:45-10:00 INTRODUCTION

10:00-10:40 Plenary lecture: ENCAPSULATION AND CONTROLLED DELIVERY OF FUNCTIONAL INGREDIENTS IN FOOD AND BEVERAGE APPLICATIONS Dr Emmanuel HEINRICH -Nestlé Research Center, Lausanne (CH).

10:40-11:10 Invited lecture: NOVEL LIQUID STRUCTURES FOR ENHANCED SOLUBILIZATION AND TRANSPORT OF BIOACTIVES- WHY LIQUIDS BUT NOT SOLIDS? Pr Nissim GARTI - Casali Institute /University of Jerusalem (Il))

11:10-11:30 Protein uptake in multicompartment cubosomic carriers Dr Angelina ANGELOVA-CNRS /UMR8612, Châtenay Malabry (Fr)

11 :30 -11:50 Neo-organized assembly for food pigments stabilization and protection Dr Bachar ZEBIB -INPT/ENCIACET, Toulouse (Fr) BREAK

12:05-12:25 Microparticles for targeted delivery of bioactive compounds Pr Gönul KALETUNC, Columbus University-OHIO (US)

12:25-12:45 Use of Natural Polyphenols Extracted from Apple (Malus domestica Borkh. cv Bramley’s Seedling) Peels as Novel Antioxidants for Food Applications Dr Laura MASSINI, Dublin Institute of Technology, Dublin (Ir)

12:45-13-05 Regioselective Maillard reaction in microemulsions as microreactors, Pr Nissim GARTI –Casali Institute/University of Jérusalem (Il)

13:05-13:25 Isothiocyanate compounds in cruciferous vegetables and derived food products. A Formulating Challenge. Dr Laura ALVAREZ JUBETE, Dublin Institute of Technology, Dublin (Ir) LUNCH

14:45 - 15:15 Invited lecture: A FATTY ACID WORLD Dr Jean-Paul DOULIEZ-INRA Biopolymères Interactions Assemblages, Nantes (Fr)

15:15-15:45 Invited lecture: A JOURNEY INTO FOOD PROTEIN FIBERS FROM BULK TO MOLECULE Pr Raffaele MEZZENGA- Institute of Food, Nutrition & Health/ETH,Zurich (CH)

15:45-16:05 Interaction and self-assembly between alpha-lactalbumin and lysozyme: structures and mechanism Dr Saïd BOUHALLAB, STLO-INRA, Rennes (Fr)

16:05-16:25 Characterization of size, charge and shape of protein-based particles Dr Michel TERRAY, Malvern Instruments-Orsay (Fr)

19H15 Visit of Musée d’Orsay & DINNER/ Paris

Friday, October 29th

9:00-9:30 Invited lecture: POTENTIALITY OF DYNAMIC HIGH PRESSURE FOR MANUFACTURE OF SUBMICRON EMULSIONS Pr Eliane DUMAY- Université Montpellier-2 (Fr)

9:30-9:50 Sustained release lipid microspheres obtained by a prilling process: formulation and drug release Dr Perrine PIVETTE, CNRS/UMR 8612-Chatenay Malabry (Fr)

9 :50 -10:10 Nano and fine emulsions as bioactive’ carrier matrices : impact of homogenization pressure, Rizwan SHUKAT-AgroParisTech/UMR1145 (Fr) 3 10:10-10:30 Cellulose nano and micro-crystals for new Pickering emulsions Dr Isabelle CAPRON- BIA/INRA, Nantes (Fr) ACCOMMODATION

The workshop is organized in AgroParisTech-Centre de Massy 1 avenue des Olympiades - 91300 Massy – France, www.agroparistech.fr

We have blocked some rooms at hotel Kyriad-Massy located at 5 to10 min walking from the workshop place (82 Place de France, 91300 Massy) Rooms may be booked at hotel Kyriad at a reduced price (79 €/nigh + breakfast). [email protected] Tel 01 60 11 55 54 Fax 01 60 11 05 91

Hotel Kyriad-Massy books up very quickly, so it is advisable to book early. Please identify affiliation with AgroParisTech (Perla RELKIN) to receive the discounted rate.

ORGANIZING COMMITTEE

Gilles TRYSTRAM, Pr AgroParisTech, Délégué du directeur général, Directeur UMR 1145-Massy Gérard CUVELIER, Pr AgroParisTech, Directeur du département SPAB Catherine BONAZZI, Directrice Recherche INRA-CEPIA/Massy Claudie BOURGAUX, Chargée de Recherche CNRS, UMR 8612 Châtenay- Malabry Elisabeth DUMOULIN, Pr AgroParisTech-Massy Nissim GARTI, Pr Université de Jérusalem-Israel Christelle LOPEZ Chargée de Recherche, INRA-CEPIA-Rennes Perla RELKIN , Pr AgroParisTech-Massy

CONTACT and INFORMATION Perla RELKIN, AgroParisTech - Centre de Massy Tel 00 33 (0) 169 935 029 Fax 00 33 (0) 169 935 005 [email protected]