Gnocco Fritto

Lunch Menu

Gn o cco Fritto Pasta Street food from Emilia Romagna Orechiette with broccolini, tomato and pecorino 23.00 Little Gnocco Fritto -flash fried parcels that puff up and you open and fill with the antipasti ingredients Pappardelle al sugo del giorno 25.00 all served with tomato and rocket plus your choice of Cuttlefish ink Linguine with mixed seafood and white wine Mixed marinated vegetables and cheese 17.00 and herbs 28.00 Mixed meats and cheese 18.00 Simple Napoli sauce with pasta 14.00/19.00 ½ serve 12.00 Classic Bolognese sauce with pasta 16.00/ 23.00 Focaccia col formaggio Pesto Genovese style with beans and potato 16.00/23.00 A speciality from the chef’s home town of Recco on the Ligurian Coast. This dish uses its own wafer thin in two We are happy to make cream based pasta on request. layers dough filled with the tangy but creamy handmade Gluten free pasta available 2.50 extra crecenza cheese and baked in the pizza oven. Classico 12.50 / 19.50 Salads Finished with Pesto 14.00/ 21.50 Chicken, oregano, chickpeas, red pepper and spinach, Finished with rocket 14.00/21.50 radish and parmesan 18.00 Finished with San Danielle prosciutto 16.50 / 23.50 Pumpkin, pine nut, spinach and gorgonzola 16.00 Pizzata- scattered with capers, anchovies and tomato Smoked Salmon, rocket, potato, capers red onion and 14.00/ 21.50 olives 18.00 Fiore di Burrata, cos, green beans, snow peas, and Smaller Share Plates cucumber, salad onion 16.00 Local and Italian olives warmed with chilli and herbs 7.50 Secondi Marinated white anchovies served on a tomato salad 9.75 Zuppa di Pesce- a Ligurian classic, fish and shellfish in a light chilli and tomato broth 38.00 Bresaola (cured beef) Carpaccio style with celery, pecorino and truffle oil 13.50 Roast Quail wrapped in prosciutto served with polenta and mushroom ragu Fiore di Burrata (fresh cheese) with thinly sliced marinated 16.50/32.50 zucchini 12.50 Portarlington mussels with fregola and tomato Insalata 15.00/ 20.00 Gamberoni al griglia - Queensland king prawns grilled and Rocket and Parmesan 7.50 served with a gremolata of tomato, capers and taggiasca olives 15.00/ 25.00 Baby Spinach, sundried tomato and red onion 7.50 Tomato, red onion and basil 7.50

Mixed or Green salad 7.50/5.50