Finished Product Specification

TENTATIVE PRODUCT SPECIFICATION Salty Caramel Topping 40958

Product Description: A light brown, ready-to-use topping with characteristic caramel flavor with a hint of salt.

Ingredient Statement: Corn syrup, nonfat milk, sugar, butter (cream salt), salt, natural and artificial flavors, disodium phospate, potassium sorbate as a preservative, xanthan gum.

Physical and Chemical Attributes: Units Test Method Density 11.65 lb/Gallon @ 70°F % Solids 77-79 Brix Refractometer H-93 Master Viscosity 8-11 cm/15 seconds @ 72°F Bostwick Consistometer pH 5.2-5.8 Relative H+ Concentration pH Meter Water Activity <0.820 Equilibrium Relative Humidity AquaLab 4-TE @ 25°C

Microbiological Standards: Methodology APC <5,000/gram AOAC 966.23 Salmonella Negative AOAC 2004.03 Coliform <10/gram AOAC 966.24 Yeast and Mold <100/gram FDA-BAM 8th ed E.Coli <3/gram AOAC 966.24

Nutritional Information: Based on calculation (100g) Calories kcal 315.30 Calories from Fat kcal 20.00 Vitamin A IU 67.94 Total Fat g 2.26 Saturated Fat g 1.43 Vitamin C mg 0.06 Cholesterol mg 7.05 Trans Fat g 0.07 Calcium mg 82.08 Total Carb. g 71.78 Protein g 2.27 Iron g 0.08 Dietary Fiber g 0.03 Sugar g 54.17 Sodium mg 695.19

Packaging; 62 fl oz PP multilayer plastic natural grip jars. Net Weight: 5 lb 8 oz (2.49 kg). Packed 3 jars/case. Product labeled using preprinted Commissary Supply labels which contain product name, product number, ingredient statement, Julian date, and batch number. Lot code consists of 6 characters. The first 4 are a modified Julian date (dddy) and the last two are the batch # if applicable.

Shipping and Storage Requirements: Product to be transported under Ambient (45-75°F) conditions. Product must be stored under Ambient (45-75°F) conditions.

Shelf Life: 6 Months, unopened, under recommended storage conditions.

Country of Origin: USA

Kosher Status: OU-D

Issue Date: 1/15/2013