Special Diets Will Vary but Will Mirror the Daily Meals If at All Possible. Produce Is

Winter Menu

Week 1 Lunch Dessert Tea Monday Spaghetti Bolognese with minced beef Coconut Jam sponge cake Wraps and fruit Tuesday Jacket potato, cheese and beans Margarines and yoghurt Homemade soup and bread Wednesday Tuna pasta bake Fruit crumble Sandwiches and fruit Thursday Sausage, mash and peas Banana’s and custard Beans on toast Friday Roasted mixed vegetables with flavoured cous-cous Fruit salad Cheese and biscuits and fruit Week 2 Lunch Dessert Tea Monday Fish fingers, potato’s and beans. Fruit salad Homemade soup and bread Tuesday Broccoli, cauliflower and cheese pasta bake Fruit crumble Pizza and fruit Wednesday Savoury minced lamb and cous-cous Lemon drizzle cake Sandwiches and fruit Thursday Mixed vegetables and cheese pasta bake Greek yoghurt and honey Homemade soup and bread Friday Sausage hot pot with potato’s Syrup pudding Wraps and fruit Week 3 Lunch Dessert Tea Monday Vegetable Bolognese Jam sponge cake Homemade soup and bread Tuesday Savoury minced beef with mash potato’s and mixed vegetables Fruit salad Sandwiches and fruit Wednesday Roasted vegetables with savoury cous-cous topped with cheese Fruit crumble Pizza and fruit Thursday Chicken pasta bake Honey cake Cheese and biscuits and fruit Friday Vegetable chilli and rice Greek yoghurt and mixed berries Homemade soup and bread Week 4 Lunch Dessert Tea Monday Minced lamb Shepard’s pie and mixed vegetables Fruit salad Beans on toast Tuesday Tuna pasta bake with sweet corn Greek yoghurt and honey Wraps and fruit Wednesday Broccoli and cauliflower layered potato bake with cheese Bananas and custard Homemade soup and bread Thursday Vegetable Kori with cous-cous Fruit crumble Cheese and biscuits with fruit Friday Chicken curry and rice Pineapple pudding Pizza and fruit

Special Diets will vary but will mirror the daily meals if at all possible. Produce is sourced locally where possible If parents have any issues or comments on the above menu please speak to management. If you require a more detailed list of ingredients please ask or see menu folder in hall Breakfast will be available between 7:30 – 8.20am Cereals/toast/milk Vegetables will vary depending on availability and quality. Mid-Morning snack: Fresh fruit/chopped vegetables/cucumber/breadsticks/cracker bread with cheese/rice cake, milk. Water is always available.