Professional Baking Program

Professional Baking and Pastry Arts Program 900 Fifth Street, Nanaimo BC V9R 5S5 Tel: (250) 740-6114 | Fax: 250-740-6404 Email: [email protected]

Important ordering information:  Order by email or by phone (No orders from July to September inclusive)  A minimum of two days notice is required on all cake orders.  Orders must be received by 1:30 pm two days prior to pickup.  All special design requests must be reviewed with the instructor a minimum of three days prior to pickup.  All orders must be picked up before 1:45pm from the Lower Cafeteria located in Building 185

Name: Date Ordered: Phone # Pickup Day & Date: E-mail: Cost Centre # Authorized by: Wording on Cake:

Special Instructions:

Select one from each category:

Cake: Yellow butter German Chocolate Carrot (contains nuts)

Fillings: Strawberry Lemon Vanilla Cream

Other Cream: Raspberry Butter Cream Chocolate

Frostings: Chocolate White Butter Cream Cream Cheese

Whipping Cream – additional charge Ganache – additional charge

Mousse & Black Forest Cakes are made using real whipped cream and couverture chocolate

Whipping Cream or Size Servings Decorated and filled Ganache - Extra 9” Round 12 $15.00 $2.00 ¼ Sheet 16 $25.00 $2.50 ½ Sheet 32 $40.00 $4.00 Full Sheet 64 $70.00 $5.00 Cheese Cake 6” 6 - 8 $17.00 $6.00 Cheese Cake 9” 12 – 16 $25.00 Mousse Cake 6” 6 – 8 $17.00 Mousse Cake 9” 12 – 16 $25.00 Sacher Torte 9” 12-16 $20.00 Black Forest 6” 6 - 8 $15.00

Professional Baking – Forms-Bakery Order Form 2012/11 Black Forest 9” 12-16 $20.00 10” Cake Flan 15 $15.00 Total $

Professional Baking – Forms-Bakery Order Form 2012/11