Seasonal Soup Housemade Stock, Fresh Ingredients 5 Cup, 7 Bowl

We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh ingredients. Our pita & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. Our mozzarella, pickles, sauces, dressings & vinaigrettes are made from scratch. We follow these principles to cater your special event.

Appetizers Seasonal Soup housemade stock, fresh ingredients 5 cup, 7 bowl BBQ Pulled Pork Sliders three, six or nine sliders for 9, 16, 21 Jumbo Lump Crab Cake roasted asparagus & tomato garnish with remoulade sauce 13 Trio of Dips with veggie sticks or freshly baked pita bread 8; both 9 (extra pita bread $1) Roasted Whole Portobello Mushroom Cap with zucchini, squash, roasted red pepper, artichoke, fresh basil, sheep’s milk feta cheese 9 Angus Beef Sliders: three, six or nine pasture-fed beef, two ounce burgers, house salad 10, 17, 23 (add cheddar or pepperjack cheese .75, 1.50, 2.25)

Starter Salads Mixed Greens goat cheese, dried fruit, nuts, roasted shallot-sherry vinaigrette 8 Caesar romaine, parmesan-reggiano cheese, rustic croutons 7, add marinated white anchovies 1 Hearth Oven Roasted Beet arugula, goat cheese, fennel, orange segments, citrus vinaigrette 9

Chef’s Dinner Selections favorite dishes made fresh daily with seasonal sides New York Strip: naturally raised, pasture fed beef 24 Amish Organic Chicken: half of a hearth oven roasted chicken 19 the Daily Pasta: fresh pasta, housemade sauce, seasonal fillings market price Vegetarian Plate: choice of four sides 17

Fresh & Sustainable Seafood with chef’s choice of sides Norwegian Salmon: ocean-farmed, pan-roasted in our hearth oven 21 Jumbo Lump Crab Cakes: two cakes, asparagus, tomato, arugula, remoulade sauce 26 Day Boat Scallops: hand harvested, ecologically friendly 26 the Daily Fish: fresh, hand cut, seasonal market price

farm fresh vegetable of the day 5, wilted greens 4.5, roasted baby carrots 5, asparagus 5, green beans 5, mac ‘n cheese 5, garlic mashed potatoes 4.5 house salad 4.5, potato wedges 3.75, coleslaw 3.25 Dinner Salads Duck Confit & Greens: roasted grapes, applewood smoked bacon, port vinaigrette 16 New York Strip Steak: cooked to order, greens, red onion, blue cheese, port vinaigrette 18.5 Norwegian Salmon: ocean-farmed, pan-seared to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette 17

Foldover Sandwiches Pulled Pork Ripieghi with BBQ sauce 13 Salmon Ripieghi norwegian, ocean-farmed, arugula, remoulade sauce 15 A ripieghi (“ripeegee”) is an Italian foldover sandwich with freshly made dough that we bake in our hearth oven and includes coleslaw, house salad, or potato wedges; sub side or soup 2, sub baby mixed green or beet salad 3

Angus Beef Burger freshly ground beef served with lettuce, tomato, red onion, pickles with a house salad or roasted potato wedges 12 sautéed red onions, BBQ sauce, remoulade sauce, blue cheese sauce, extra pickles .50 cheddar, pepperjack, gouda, feta, sautéed cremini mushrooms, caramelized onions 1 fresh mozzarella, blue cheese 1.5 two pieces of applewood smoked bacon 2 (sub beet salad or baby mixed green salad 3, sub soup or other side 2)

Hearth Oven Pizzas housemade pizza dough, mozzarella & marinara sauce topped with the freshest of ingredients. White Pizza: garlic, parmigiano-reggiano, housemade mozzarella 12 Margherita: housemade fresh mozzarella, fresh tomatoes, fresh basil 14 Pepperoni & Italian Sausage: with shaved red onion, mozzarella 14.5 Arugula & Prosciutto: mozzarella, goat cheese, prosciutto, parmesan cheese, fresh arugula 16 Fresh Veggies: goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs 14 Mushroom: shiitakes & criminis, roasted garlic, caramelized onion, smoked gouda, mozzarella 14.5 Create Your Own Pizza: w. mozzarella & marinara sauce 11 (sub vegan soy cheese 1.5) additional toppings each 1.5: Italian sausage, bacon, pepperoni, roasted red pepper, red onion, mushrooms, kalamata olives, caramelized onions, smoked gouda, vegan soy cheese, feta, extra cheese, medley of yellow squash & zucchini. 2 each: prosciutto, goat cheese, marinated white anchovies, fresh mozzarella. 4: mac n cheese

Order your “Dough to Go” Make Your Own Pizza Kit for kids and adults. Desserts Enjoy a rotating selection of our housemade desserts or an After Dinner Drink.

Beverages Maine Root, Regular Soda, Iced Tea 2; Fair Trade Lemonade 2; Arnold Palmer 2.5 Milk 2.5; Soy Milk 3; Chocolate Milk (hot or cold w. Ghirardelli sauce) 2.75 small, 3.85 large; Juices 2.5 Sparkling Water 1.75/4/6; Root Beer Float, Orangesicle, Ice Cream Soda 3.5 Spiced or Vanilla Chai 3; Dirty Chai (with a shot of espresso) 3.5 Espresso, single or double 1.65/1.95; Café au Lait, Cappuccino, Café Latte 3.8 Café Mocha, Caramel Macchiato 3.95 Dine in Coffee 2.25; Pot of Tea 1.95 (per tea bag); free refill on regular coffee, soda and iced tea only

Bar Bites Sunday to Friday, 3:30pm to 6:30pm at the Cocktail Bar House Red or White Wine, Select Tap & Bottled Beer 4.5 Rail Drinks, Gin Rickey, Pimm’s Cup, Svedka Cosmo, Svedka Dirty Martini, Svedka Blueberry Pom Martini 5 Red Sangria, Maple Bourbon Manhattan, Tai Rosso (rosé) wine 6.5 All Beef Hot Dog, Garlic Flatbread, Trio of Dips and more (restrictions apply)

Monday – Kids Eat Free Tuesday – Half Price Wine Wednesday – Buy One Get One Half Price Angus Beef Burger or Hearth Oven Pizza Friday & Saturday – Farm to Fork Chef’s Specials Saturday & Sunday – Brunch and Make Your Own Bloody Mary (restrictions apply, ask about details and times)

www.thedailydishrestaurant.com * (301) 588-6300 * [email protected] * Like us on Facebook * Twitter: TheDailyDishDC * Instagram: #TheDailyDishDC

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.