SNACK AND BAKERY ITEMS

 DECORATED SHEET CAKES (Chocolate or White) Full Size (Approx. 80 servings) $50.00 Half Sheet Size (Approx. 40 servings) $30.00 Quarter Sheet Size (Approx. 20 servings) $20.00  CARROT CAKE WITH CREAM CHEESE FROSTING Full Size $65.00 Half Sheet Size $40.00 Quarter Sheet Size $25.00 Slice of cake $1.50  BREAD PUDDING Quarter Sheet Size (Approx. 15 servings) $22.50 Single Serving Size $1.50  DECORATED CUPCAKES – Small/Large $1.00/$2.00 ea  INDIVIDUAL BROWNIE $1.50 ea  CAKE POPS $1.50 ea  ASSORTED DANISH $1.50 ea  ASSORTED DONUTS $0.80 - $1.25 ea  OTIS HOMEMADE ASSORTED COOKIES Choice of: Chocolate Chip, Snickerdoodle, Double Chocolate, $0.30 ea Macadamia Nut, and Oatmeal Raisin  KETTLE CORN POPCORN $1.00 ea bag  MEGA MUFFINS $1.40 ea Choice of: Banana Nut, Orange, Lemon, Chocolate, Coffee Cake, and Blueberry. (Arranged in a basket or on a tray)  BAGELS $1.75 ea Bagels with Cream Cheese Arranged in a basket or on a tray  SPECIALTY BREADS Choice of: Banana Nut, Orange, Lemon, Chocolate, or Coffee Cake $5.00 per loaf 4” x 8” loaf (8 – 10 servings per loaf) Carrot Cake 4” x 8” loaf (8 – 10 servings per loaf) $6.00 per loaf  COFFEE CAKE Full Sheet (40 servings) $40.00 Half Sheet (20 servings) $20.00 Quarter Sheet (10 servings) $10.00  TRAIL MIX $6.50 M&M’s, pretzels, peanuts, walnuts, cranberries & sunflower seeds. (Serves 12)  ASSORTED YOGURTS – 8 oz. $1.10 ea BREAKFAST SELECTIONS

#1 CONTINENTAL BREAKFAST – BUFFET STYLE  Pitchers of O.J., or assorted individual 4 oz. juices $7.50 per person  Muffins, Specialty Bread Slices, Assorted Danish, or Cinnamon Rolls  Regular or Decaf Coffee, or Hot Tea #2 FRUITY CONTINENTAL BREAKFAST – BUFFET STYLE $9.00 per person  Pitchers of O.J., or assorted individual 4 oz. juices  Muffins, Specialty Bread Slices, Assorted Danish, Cinnamon Rolls or Bagels with Cream Cheese  Platter(s) of Fresh Fruit in Season  Regular or Decaf Coffee or Hot Tea

LUNCHEON SELECTIONS

#1 SPECIALTY SANDWICH AND SALAD (BOXED MEAL) $7.00 per person  Choice of:  Ham & Cheese, Turkey & Swiss, Chicken Walnut, Beef & Swiss, Vegetarian, Tuna Salad, or Corned Beef & Swiss  Bread: Nine Grain, Prairie or Rye.  Croissant $0.50 extra each  Salad: Potato, Pasta or Macaroni Salad  Extra Side Salad $0.85 each #2 SPECIALTY SALAD (BOXED MEAL) $7.00 per person  Choose no more than two of the following Salad choices:  Chinese Chicken Salad  Balsamic Chicken Salad  Chicken Caesar Salad  Southwest Chicken Salad  Cobb Salad #3 SANDWICH & SALAD BAR—BUFFET STYLE $8.25 per person  Tossed Green Salad or Caesar Salad  Choice of: Ham & Cheese, Chicken Walnut, Tuna Salad, Egg Salad, Turkey & Swiss, Vegetarian, or Corned Beef & Swiss  Choice of bread: Nine Grain, Prairie or Rye,  Croissants $0.50 extra each  Soup may be substituted for Salad or Sandwich SALAD CHOICES: Macaroni, Potato, Pasta, & Tossed Green Salad. With choice of Thousand Island, Ranch or Italian Dressing. Fresh Fruit when in season. ADD A DESSERT FOR $0.75 EXTRA PER PERSON Try our famous Carrot Cake, Brownies or Assorted Cookies (ask Catering Supervisor for what is available) ** We will try to accommodate any special requests** —PLEASE ORDER 5 DAYS IN ADVANCE— ALA CARTE SALAD 20 servings per bowl

MACARONI SALAD $15.00 POTATO SALAD $15.00 PASTA SALAD $20.00 COLESLAW $20.00 TOSSED GREEN SALAD with DRESSING $15.00

CATERED TRAYS

MEAT AND CHEESE TRAY 100 serv./$150.00, 50 serv./$75.00, 25 serv./$38.00 FRESH FRUIT TRAY (SEASONAL) 100 serv./$120.00, 50 serv./$60.00, 25 serv./$30.00 VEGETABLE & DIP TRAY 100 serv./$100.00, 50 serv./$50.00, 25 serv./$25.00 CHEESE & CRACKER TRAY 100 serv./$120.00, 50 serv./$60.00, 25 serv./$30.00 MINI ROLL SANDWICH TRAY $75.00 per tray/ Choices include: Ham & Cheese, Turkey & Swiss, Tuna Salad, Egg $3.00 per person Salad, Vegetarian, Beef & Swiss, and Chicken Walnut 50 sandwiches per tray, provides 2 mini sandwiches per person REGULAR CROISSANT SANDWICH TRAY $70.00 per tray/ Choices include: Ham & Cheese, Turkey & Swiss, Tuna Salad, Egg $3.25 per person Salad, Vegetarian, Beef & Swiss, and Chicken Walnut 23 sandwiches per tray, provides 1—3 oz. Croissant Sandwich per person SANDWICH WRAP TRAY $70.00 per tray/ Choices include: Ham & Cheese, Turkey & Swiss, Tuna Salad, Egg $2.75 per person Salad, Vegetarian, Beef & Swiss, and Chicken Walnut 26 sandwich wraps per tray, provides 1 wrap per person

BEVERAGES

COFFEE—REGULAR/DECAF or HOT TEA (Assorted) $7.00 per pot Full set up includes: Creamer, Sugar, Sweet ‘n’ Low, Stir Sticks (10 – 8 oz cups) ORANGE JUICE—gallon or carafe $5.00 per gallon $2.50 per carafe WATER—gallon $3.00 per gallon ICED TEA—16 (8 oz.) SERVINGS/GALLON $2.50 per gallon POMEGRANATE ICE TEA or REGULAR ICE TEA Set up includes: Sugar, Sweet ‘n’ Low, Stir Sticks LEMONADE—16 (8 oz.) SERVINGS/GALLON $2.50 per gallon FRUIT PUNCH—16 (8 oz.) SERVINGS/GALLON $2.50 per gallon MILK (Assorted) $0.55 per carton 2%, 1%, Non-fat, Chocolate or Regular (8 oz.) JUICES Individual 4 oz. cartons (Orange, Apple, Wildberry) $0.30 each Individual 8 oz. cartons (Orange, Apple, Wildberry) $0.85 each Juice by the Half Gallon (Orange Juice Only) $2.50/ ½ gallon SODAS—REGULAR or DIET VARIETIES AVAILABLE 12 oz. Can $0.85 each 20 oz. Bottle $1.50 each Bottled Water (16 oz.) $1.00 each Let Us Take The Work Out of Having a Meeting

We can provide food for your in-services with little or no trouble. We want you to have a successful worry-free meeting. Please allow us to recommend what you will need. We are equipped to provide you with your catering needs.

The Central Kitchen Supervisor will work closely with each school site manager to ensure a successful event.

Campus Catering Whittier Union High School District 9401 South Painter Avenue Whittier, CA 90605

Central Kitchen Catering Supervisor Elisha Harper (562) 698-8121 ext. 1093 [email protected] Please call between the hours of: 7:00 a.m. – 1:30 p.m. Monday – Friday to set up your catering needs.

School Site Locations Where Available: Phone (562) 698-8121

California High School – Yolanda Viera, Manager ………………...Ext. 3090 9800 Mills Avenue, Whittier

Frontier High School – Patrice Angus, Manager …………………...Ext. 1091 9401 S. Painter Avenue, Whittier

La Serna High School – Amparo Sanchez, Manager ………………Ext. 6090 15301 Youngwood Drive, Whittier

Whittier High School – Kathy Tyler, Manager ……………………..Ext 2090 12417 Philadelphia Street, Whittier

Pioneer High School – Blanca Bates, Manager ……………………Ext. 5090 10800 Benavon Street, Whittier

Santa Fe High School – Karen Muraviov, Manager ………………..Ext. 4090 10400 Orr & Day Road, Santa Fe Springs CENTRAL WAREHOUSE PAPER GOODS

Cups, 8 oz. Styrofoam Coffee Cup $0.05 each/ 1000/case $20.50 case Cups, 7 oz. Clear Juice Glass $0.10 each Cups, 12 oz. Clear Ice Tea Glass $0.15 each Plates, 6” Plastic Ware $0.10 each Plates, 9” Plastic Ware $0.15 each Utensils, Plastic $0.05 each Napkins, Small Beverage (all colors) $0.08 each Napkins, Large Dinner (all colors) $0.15 each Tri-fold Napkins (625/pkg) $3.50 pkg Placemats $0.10 each Table Covers 54 x 108, White $3.50 each Disposable Spatula $1.00 each

BULK SUPPLIES

COFFEE, Regular or Decaffeinated Quoted per 3 lb. can CREAMER PACKETS, 1000/case $16.94 case SUGAR PACKETS, 2000/case $10.05 case SWEET ‘N’ LOW PACKETS, 2500/case $12.05 case STIR STIX, 1000/box $1.50 box 6” PLATES, White Styrofoam 1000/cs $18.20 case 9” PLATES, White Styrofoam 500/cs $18.25 case

DELIVERY & MISCELLANEOUS INFORMATION

 All prices for orders within the District include mileage and delivery costs.  Deliveries to outside District organizations will have a mileage fee that is based on current federal allowances. Charged on round trip or total number of miles traveled.  If ordering for an evening event, there will be an additional labor fee involved. Please check with catering supervisor for details.  For all weekend events additional labor paid at time and one half will be added to your order. Please check with catering supervisor for details.  There will an additional charge for labor on days when the Central Kitchen or school site is not in normal operation.  BBQ rental fee is $50.00 plus labor cost for employee to work the equipment. Please check with catering supervisor for availability.  Any equipment used for a catering event must be returned to the Central Kitchen immediately following your event. If equipment is not returned or missing, you will be billed for the cost to replace the missing equipment.  Prices subject to change according to vendor cost adjustments. THANK YOU.