Title 10 DEPARTMENT of HEALTH and MENTAL HYGIENE
Unofficial Copy Effective Date 2/15/2016 Table of Contents Title 10 DEPARTMENT OF HEALTH AND MENTAL HYGIENE Subtitle 15 FOOD 10.15.03 Food Service Facilities .01 Scope .02 Definitions .03 Incorporation by Reference .04 Food Supplies and Sources: General .05 Eggs and Egg Products .06 Food Protection During Storage, Service, and Transportation .07 Food Protection During Outdoor Preparation and Service .08 Use of Time-Only with Potentially Hazardous Foods .09 Food Preparation – Temperature and Cross Contamination Control .10 Food Preparation – Cooking .11 Food Preparation – Cooling and Reheating of Potentially Hazardous Foods .12 Food Labeling .13 Food Protection from Poisonous or Toxic Materials .14 Personnel Health and Sanitation .15Food Equipment and Utensils .16 Cleaning and Sanitizing Equipment and Utensils .17 Storage and Handling of Cleaned Equipment and Utensils 1 Unofficial Copy Effective Date 2/15/2016 .18 Control of Sanitary Facilities .19 Garbage and Rubbish Disposal .20 Vermin Control .21 Building – Floors, Walls, and Ceilings .22 Building – Lighting and Ventilation .23 Building – Cleanliness and Operations .24 Food Manufacturing in Food Service Facilities .25 Special Food Service Facilities .26 Excluded Organizations .27 Farmer’s Market and Bake Sales .28 Licenses .29 Food Service Facility Inspections – General .30 Food Service Facility Inspections – Types and Frequencies .31 Time Period for Correction of Violations .32 Choking Posters .33 Plan Review .34 HACCP Plan Compliance .35 Enforcement Procedures .36 Foodborne Disease Investigation and Control .37 Sampling, Detention, and Condemnation of Food .38 Penalties .39 Federal Compliance 2 Unofficial Copy Effective Date 2/15/2016 Title 10 DEPARTMENT OF HEALTH AND MENTAL HYGIENE Subtitle 15 FOOD Chapter 03 Food Service Facilities Authority: Health-General Article, §§18-102, 21-101, 21-102, 21-211, 21-234, 21-304, 21-308, 21-309.1, and 21-309.2; Agriculture Article, §4-311; Annotated Code of Maryland .01 Scope.
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