Beetroot, Courgette, Cucumber, Bilberries, Fennel, French

M Salmon and broccoli bake, corn on the Chicken goujons, seasonal salad and hassleback Kiwi and strawberry on Cereal, wholemeal toast cob and carrot batons Pancakes potato kebab da Raspberry jelly shots Vanilla pudding y T Chicken with Mediterranean vegetable Creamy lamb tikka masala served with brown ue Scrambled egg, wholemeal hot pot with cheesy bread Banana muffin Welsh cakes rice and nan bread toast, fresh fruit Natural yoghurt with fresh fruit sd Strawberry ice cream ay compote

W Carrot and cucumber Meat balls in a tomato and basil sauce Tuna Pasta with a beetroot salad and bread ed Weetabix, seasonal berries, Chocolate dipped sticks with sour cream served with pasta twirls sticks ne fruit bread strawberries and chive dip Fresh fruit salad Orange and pineapple platter sd ay T hu Cold tapas dishes with green salad and Porridge, orange segments, Pitta Bread with fresh Beef with mushrooms, noodles and mangetout rs Fromage fraise cheesy bread toasted muffin tomato salsa Chocolate brownie da Apple crumble and custard y Greek style kebab served with pitta F Cereal, wholemeal toast and Cheese chunks with red bread and tzatziki Sliced mixed peppers Beef macaroni with cheesy garlic bread rid preserves and green grapes Strawberries and cream with houmous Natural yoghurt with fresh seasonal fruit ay Seasonal food items include: apples, apricot, aubergine, beetroot, courgette, cucumber, bilberries, fennel, French beans, lamb, marrow, nectarine, pepper, radish, raspberry, rocket, runner beans, spring onions, sweetcorn, tomato, watercress, lettuce.

Eating at Enfys Hapus should be a pleasurable experience: time spent sharing good, healthy food with peers and key workers. During mealtimes, your child will be supported to develop healthy eating habits and we will ensure that they get the energy and nutrition they need throughout the time they are with us. All food is homemade and prepared according to your child’s stage of development and we work with you to ensure we replicate what you are doing at home with your child. We know that variety is key and therefore design our menus to incorporate a range of different fruits, vegetables, grains, pulses, dairy and types of meat and fish. We use fresh, sustainable and locally sourced ingredients and we talk about food with your child to help encourage them to try new food types. Children also have the opportunity to prepare healthy snacks in our purpose- built kitchen area as part of the comprehensive range of activities we offer them.