V 2005-Current B.A. Recreation Bowling Green State University

Mark P. Forristell

Education

 2005-Current B.A. Recreation Bowling Green State University

- Env. Education Minor

 2005 HS Diploma Shaker Heights High School

Professional Interests

 Habitat Perseveration

 Outdoor Education

 Natural Resource Conservation

 Environmental Sustainability

Technical Skills

 Web and Multimedia: Dreamweaver, HTML, Photoshop

 Database Management: MS Access and Excel Work Experience

5/15/2008-8/22/2008 Chagrin Valley Pressure Washing Beachwood, Oh

 Foreman and Assistant Sales Manager

-As the foreman, I was second in command and answered only to the owner of the company. I worked side by side with my boss everyday and had a large voice in the companies’ operations. I was responsible for everything that took place at a job site, including all the other employees that worked for the company.

-As the assistant sales manager, my knowledge as the foreman was essential. I had a lot of experience in the field which gave me a better overall understanding of how the business operated. I was asked to assist the sales executive in quoting and estimating potential jobs. I was also involved in the managing of the day to day expenses that the business would need. For this aspect of my position, I needed to be efficient in ERP and SAP software such as MS Access and Excel.

**I left this position to continue a college education

5/12/ 2007-8/16/2007 Chagrin Valley Pressure Washing Beachwood, Oh

 Restoration and Resurfacing Technician

-My main responsibilities while working for CVPW at this time were mainly targeted towards building restoration and concrete resurfacing. These two aspects of my position would include, but not limited to:

1. Cleaning/Prepping an area with a combination of an array of chemicals and detergents, and a high performance pressure washing unit. 2. Once the area has been prepped and cleaned, we would then seal and protect the surface area with certain products that we used. This would ensure the condition of the surface for many years.

**I left this position to continue a college education

Work Experience

2/7/2005-8/16/2005 Pizzazz University Hts., Oh

 Hot Line Cook

-My responsibilities at Pizzazz were to work the kitchen on weekday and weekend nights. I was capable of working at all stations in the kitchen in only a few weeks of starting.

-I was also responsible for prepping the kitchen in the mornings for the night time rush. This would include cutting vegetables, pre-cooking certain meets and pastas and making sure that the kitchen would be ready to go for the night time rush.

**I left this job to pursue a college education.