Desserts

Choose from our favorites, Coffee or Tea included! * Champagne Toast *

Thank you for dining at the Twisted Vine. May God bless you with good health, prosperity and happiness. Bouno Appetito! Celebrate New Years Eve at The Twisted Vine Restaurant in The Birmingham Cellars! Featuring Bob Mel & Doc Wight Enjoy the sounds of Rod Stewart, Frank Sinatra, Dance Music & more! Welcome to the Twisted Vine. Veal Giannini This menu reflects an interest for healthful eating while Veal sautéed with sausage, mushrooms, red roasted contemporizing both ethnic and classic dishes. peppers & onions in Marsala demi-glace served over capellini. Parmigiana Trio Appetizer Choices Chicken, Eggplant and Veal cutlets baked in marinara sauce with mozzarella cheese. Served over capellini.

Spicy Orange Chicken Tenders Penne Vodka w/Chicken Vegetarian Eggplant Rollie Polio Penne pasta served with chicken medallions in a Vodka sauce. Poached Shrimp Cocktail Pork Rib Roast Tender slow roasted pork on the bone finished in a sauté pan with sausage, mushrooms, onions and roasted red peppers in a light Maryland Crab Cakes marsala sauce. Served over garlic mashed potatoes. Tuscan Salmon Entrée Choices A house specialty served with artichokes, spinach, assorted mushrooms, capers and onions severed over Capellini in a Chardonnay lemon Roast Prime Rib Aujus reduction. Served with garlic mashed potatoes and vegetables. Eggplant Parmigiana Stuffed Cod Picone House made eggplant served with penne pasta. Fresh Codfish baked with Maine Lobster, Shrimp & Cracker Stuffing in a white wine/butter sauce. Served w/garlic mashed potatoes & vegetables. Shrimp w/Scampi Garlic Sauce Large fresh shrimp sautéed in extra virgin oil and garlic. Baked Stuffed Chicken Served over linguine. Stuffed with spinach, roasted peppers, risotto and Fontina cheese served with garlic mashed potatoes and vegetables. House salad and fresh bread are offered w/each entrée. $ 69.95 per person plus tax & gratuity.