Graphing and Display: 20 Points

NAME______

DESIGNING A KITCHEN SCORESHEET

Graphing and Display: 15 points

_____ floor plans drawn to scale on ¼ in. using Chief Architect; 3D view as well (10 pts) _____ windows, closets, fixtures, kitchen cabinets, etc. drawn to scale

Backgrounds: 20 points

_____ wall treatment shown in color and material, as necessary (5 pts) _____ floor covering shown in color and material (5 pts) _____ window treatments for kitchen and nook shown in style, color, material (5 pts) _____ lighting shown on floor plan and style displayed. (5 pts)

Furniture and Furniture Arrangement: 16 points

_____ furniture is arranged according to basic guidelines (2 pts) _____ furniture appropriate and in scale with the room (2 pts) _____ example of chosen furniture is pictured on project in correct style, material, and color (or explanation is noted include fabric for cushions, etc) & are neat, labeled and appropriately displayed (3 pts) _____ cabinetry shown in correct style and color (or noted) (3 pts) _____ appliances shown in correct style and color (or noted) (3 pts) _____ countertop and backsplash shown in correct color and material. (3 pts)

Accessories: 4 points

_____ accessories are neat, labeled, and appropriately displayed. (4 pts)

Use of the Elements and Principles of Design: 5 points

_____ knowledge of elements and principles of design is exhibited _____ color schemes are identified and appropriate for the room

Room Description: 25 points

_____ a clear, complete room description explains use of the elements and principles of design (10 pts) _____ explains how the room meets the kitchen design guidelines (5 pts) _____ full explanation of how you incorporated the use of at least 5 environmentally friendly types of products (explain why they are environmentally friendly and star each one on your color board). (10 pts)

Overall Display: 15 points

_____ all items displayed neatly and attractively, overall appearance of portfolio is balanced, “tells the story of the room.” (3 pts)

_____ discrepancies from displayed items are noted. (2 pts)

_____ presentation is clear and contains all required items (10 pts)

TOTAL POSSIBLE POINTS: 100

YOUR TOTAL POINTS: ______DESIGNING A KITCHEN PRESENTATION GUIDELINES

Part of being an interior designer is presenting your color boards in front of people. Whether you are a commercial designer presenting to a company or a residential designer presenting to a client…you will have to speak in front of people and SELL YOUR DESIGNS! In your presentation, you will need to sell your kitchen design to your audience (your classmates). In your presentation you should mention the following:

1. Your overall goal when creating this kitchen. What was the mood or feel you were hoping to create?

2. How did you create this mood? (This is where you might point out the elements that you used to help you create the feel. For example, you might say “The bright colors were used to create excitement” or “ I chose the highboy chairs to help create a feeling of strength.” Do not come out and say “I used the principle of rhythm by…”)

3. Explain your reasons behind your choices of floor coverings, wall coverings, counters and backsplash.

4. Explain your reasons behind your choice of furniture style, lighting and window treatments.

5. Describe your appliance and accessory choices…what do they contribute to the feel of the mood?

5. Explain how you incorporated green design.

6. Describe how this kitchen meets the needs of a family with children.

7. Include any other points that you feel are relevant to your design.

Be prepared to answer questions from your classmates. Also…sell your design. This is good practice for the real world. Enthusiasm, eye contact and confidence are important!