The Westin Lake Las Vegas

The Westin Lake Las Vegas Mother’s Day Champagne Brunch: Sunday May 8, 2016 11am-4pm $57.95 Adults/ $29.95 Children

Seafood Extravaganza Jumbo red shrimp, Sweet Alaskan crab, Fresh-water Oysters on the half shell Accompanied with Horseradish, Cocktail sauce, Cognac Louise dressing, Whole grain mustard, Remoulade, Lemons, and Tabasco sauce

Mediterranean Bar A sampling of Mediterranean mezza served with Pita and Lavosh Hummus Bi Tahina with olive oil and paprika Baba Ghanoush with pomegranate seeds and mint Marinated Buffalo Mozzarella Roasted Olives with garlic and cumin Marinated Peppercini with Provolone Italian Bread Salad Rock Shrimp Tabbouleh Hearts of Romaine Salad

Culinary Cheese Shop Domestic and Imported Block Cheeses, Raisins on vine, Dried Tomatoes, Quince, and Flavored Syrups

Carving Studios Peppercorn Roasted Prime Rib of Beef Creamy mushroom Polenta and Mortared garlic Roasted Tom Turkey Mashed potatoes and Pan gravy Dijon Crusted Rack of Lamb Mint demi-glace Honey Roasted Ham Pineapple-raisin sauce

Breakfast Cold Selection Selection of Fresh juices Sliced exotic seasonal fresh Fruits and Berries Fruit Yogurts with Granola and Dried fruits Assorted cereals and Chilled milk Assorted Home Baked goods Smoked salmon with Red onions and Capers, Bagels and cream cheese

Hot Selection Baked Egg whites with Forrest mushrooms and Arugula Baked cinnamon French toast with Sweet cream cheese filling Crispy egg and bacon Flautes with Mexican crème and Cilantro Lump Crab benedict with Hollandaise Malted waffles with maple syrup and Fresh berry compote Breakfast potatoes Hickory smoked Bacon

Eggs Prepared to Order Fluffy scrambled Eggs Two Eggs – made to order Three Eggs Omelet, your choice of ingredients

Marssa Sushi Bar Sashimi Salmon Carpaccio with Olive ponzu Yellowtail with Asian Pear pico de gallo Cajun Albacore with Garlic and Ginger ponzu

Nigiri Sushi Yellowtail Salmon

Roll Sushi California Spicy tuna Crunchy eel

Greens Seafood Poki Edamame California Greens

Wok Dumplings Spicy Beef tenderloin Honey walnut Prawns Chicken Fried Rice Fresh Seasonal Halibut

Baked Pasta Station Each pasta is individually baked and topped with Artisan cheeses Baked Lobster Ravioli Truffle parmesan cream Baked Rigatoni Bolognese Ricotta cheese

For the Kid in All of Us PBJ French toast Sliders Mac and Cheese bites Cheesy tater tots Pepperoni pizza Chicken fingers Shake and Float bar Desserts for the young at heart

Sweets Descendant desserts to include Crème brulee, Raspberry pistachio tarts, Mini champagne cupcakes, Lavender madeleines, French macarons, Lemon meringue pies, Strawberry and white chocolate mousse, and much, much more…