Yaya's Eggplant Fries s1

SMALL PLATES BIG PLATES

Yaya's Eggplant Fries Roasted Spaghetti Squash 10x Sugar, Tabasco 7 Broccoli Rabe, Black Pepper, Pecorino 15

Crispy Chicken Roasted Springer Mountain Chicken Tofu, Panang Curry 7 Vermont Butter Mashed Potatoes, Tarragon Jus 16

Shrimp & Bacon Hush Puppies Paneed Pork Loin Chile Tartar 8 Tagliatelle, Parsley, Lemon 16

Hot Smoked Salmon Tostada Enchanted Springs Trout Habanero Creme Fraiche 9 Bok Choy, Jasmine Rice, Shiitake Vinaigrette 20

Thai Rare Beef 8 oz New York Strip Serrano, Red Onion 9 Cauliflower Mash, Tobacco Onions 24

Pork Belly Tacos Seared Duck Breast Citrus Hoisin, Sesame Onion 9 Thai Risotto, Green Curry 25

Black Garlic Rigatoni Sea Scallop Benedict Fennel Sausage, Vidalia Onions, Asparagus 9 Country Ham Grits, Chile Hollandaise 25

*Beef Carpaccio Swordfish Green Peppercorn, Shallot, Capers 10 Patti Pan Squash, Tomato, Black Olive 26

Roasted Bone Marrow SECOND MORTGAGE Seasonal Preserves, Lemon Crumb 12 Lobster Taco *Jerk Seared Ahi Tuna Cascabel Cream, Pico de Gallo 17/34 Coconut-Jasmine Rice, Mango 13 Lamb Chops Charred Octopus Wild Mushrooms, Aged Balsamic 35 Papas Bravas, Radish, Padron Peppers 14 8 oz Petite Filet Flatbread of the Day MKT French Onion Au jus 37 Roasted Veal Chop Roasted Spring Carrots, Mushroom Glaze 38 SOUP & SALADS Elk Chop English Pea Soup Goat Cheese Spoon Bread, Rapini 42 Pine St. Market Tasso Ham, Herb Crostini 7 20 oz Cowboy Ribeye Romaine Heart Salad Maytag Blue Cheese Butter, O' Rings 50 Grana Padano Crisp 8

Greek Wedge SIDE DISHES 7 Summer Peas, White Balsamic Feta, Oregano Vinaigrette 8 Cauliflower Mash, Brown Butter Ruby Red Grapefruit & Arugula Pine Nuts, Buttermilk Cheese, Honey Vinaigrette 8 Charred Creamed Corn, Gouda

Peach Crudo Vermont Butter Mashed Potatoes Spicy Coppa, Ricotta Salata, Basil 9 Crispy Fries, Blue Cheese Fondue

Logan Turnpike Country Ham Grits

Crispy Thai Brussels, Cilantro, Nam Pla Chef de Cuisine - Nicholas Anderson Sous Chef – Perry Griffith

*These items are served raw or undercooked, or contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness*