2015 Mid-Continental Association of Food and Drug Officials

2015 Mid-Continental Association of Food and Drug Officials Educational Conference February 24-25, 2015 Sheraton Oklahoma City Downtown Hotel Oklahoma City, OK The 2015 Mid-Continental Association of Food and Drugs Officials (MCAFDO) Annual Educational Conference will be held February 24-25 (from 8 am to 5 pm each day). Following you will find the agenda. NEHA CEU hours are being sought for the event. Hotel: Hotel blocks are secured at Sheraton Oklahoma City Downtown Hotel. A group rate of $94 per night plus 13.875% tax is available. Reservations must be made by February 2, 2015 in order to receive the discounted conference rate. https://www.starwoodmeeting.com/Book/MidContinentalAssociationofFoodandDrugOfficials Airport: The nearest airport is Oklahoma City’s Will Rogers World Airport. Shuttles to and from the hotel are approximately $20 each way and cabs are approximately $26 each way. Registration Fee: The registration fee is $125 and includes a complimentary 2015 MCAFDO membership. When submitting one check for multiple people, please include the names of individuals included in the single check. Please register at the following website no later than February 2, 2015. After February 2, 2015 an additional late fee of $25 will be assessed. Please note registration fees will not be refunded after February 2, 2015, but another individual may be sent in place of the original registrant. Lunch will be provided each day of the Educational Conference. To Register: 1. Please register online at the following site http://mcafdo.afdo.org/conference/ 2. Send $125 payment to MCAFDO at the following address or pay via credit card on paypal which you will be directed to after completing the registration. MCAFDO c/o Scott Platt PO Box 329 University Park, IA 52595

7:00 am Registration Jim Reese, Secretary and Commissioner of Agriculture, Oklahoma Department of Agriculture 8:00 am Welcome Dennis Baker, Regional Director, Southwest Region, FDA

Funding for this conference was made possible, in part, by the Food and Drug Administration through grant 1 R13FD004750-01, views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government. Responding to Natural Joe Corby, AFDO 8:15 am Disaster at Retail FDA Office of Partnerships 9:00 am Update 9:45 am Break 10:00 FSMA Update and Update Jeff Farrar, Director of Intergovernmental am on Integration of the Food Relations, Office Foods, FDA (invited) Safety System from a Federal Perspective Byron Beerbower, Compliance/Food Safety FSMA Produce Safety Rule: 10:45 Planning and Response Manager, Michigan Challenges and Moving am Department of Agriculture Toward Implementation Industry Representative, (invited) Capt. Danny Walters, Environmental Health 11:30 Indian Health Service and Officer, Oklahoma City Area Indian Health am Food Safety Services Noon Lunch 1:00 pm AFDO Update Stephen D. Stich, AFDO President Director, Division of Food Safety and Inspection NY State Department of Agriculture and Markets Food Safety at Farmer’s 1:30 pm Dr. Kristen Gibson, University of Arkansas Markets 2:15 pm Partner Sharing 2:30 pm Break Paddlefish processing and 3:00 pm Roe/caviar Moderator: Angela Kohls, FDA Katherine Simon or Kristen Knopff, Minnesota Best Practices in Program Department of Agriculture (invited) 4:00 pm Standards (Variety of Terri Gerhardt, Ohio Department of Agriculture Programs) (invited) Debbie Watts, Tulsa Health Department (invited) FDA District Representative MCAFDO Executive Board 5:00 pm Meeting 5:30 pm Adjourn

Emergency and Response

8:00 am MCAFDO Business Meeting

Funding for this conference was made possible, in part, by the Food and Drug Administration through grant 1 R13FD004750-01, views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government. First Hand Experiences with 8:30 am Oklahoma City area food bank and regulators Tornados 10:00 Break am Dennis Baker, Southwest Regional Director (Opening Remarks and Moderator) Rapid Response Teams: 10:15 Catherine Thibodaux, Texas What works and what am Mark Buxton, Missouri doesn’t? Steven Mandernach, Iowa

11:15 Listeria monocytogenes at USDA FSIS am Retail Noon Lunch Shawnee Mills 1:00 pm Private Brands Wal-Mart (invited) Preventive Controls: Challenges Moving 1:45 pm Forward, An Industry Perspective 2:30 pm Break 2:45 pm Partner Sharing Food and Egg Products 3:00 pm Jason Young, USDA Quality IFPTI Training for the 21st 3:45 pm IFPTI Century 4:45 pm Closing Remarks Bryan Buchwald, President MCAFDO 5:00 pm Adjourn

MCAFDO 2016 Missouri….

Funding for this conference was made possible, in part, by the Food and Drug Administration through grant 1 R13FD004750-01, views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.