Talk for IASC in Dallas

Total Page:16

File Type:pdf, Size:1020Kb

Talk for IASC in Dallas

First published at the International Aloe Science Council Seminar of September 2000 in Dallas, Texas and recorded in the proceedings of that Council This was written well before the full outcome of the Trust’s work was known (2006-7) Provides further rationale of the Therapy and more supporting literature references

Clinical Application of a Nutritional Cancer Therapy with Prescribed Diet and Nutrients

L.G. Plaskett*, Plaskett Associates, Trevallett, Launceston, PL15 8SJ, United Kingdom

In Association with the Nutritional Cancer Therapy Trust

Introduction

An important issue of the day is whether foods, nutrients and natural products can play a significant part not only in the prevention of cancer but also in its treatment. Many natural products have been shown to have quite powerful effects in the prevention of carcinogenesis. These have been reviewed by many authors including Wattenberg (1986), Block et al (1992), Stavric, (1994), Wargovich (1997), Ren & Lien (1997). Some of these materials would be classed as food constituents and others as herbal products. Many of these are also the subjects of a less voluminous but nonetheless impressive literature showing that they exert an anti-tumour effect upon established cancers (See for example, Pettit 1977).

The objective of the present work was to develop an approach to human cancer treatment that would apply the known anti-tumour effects of a compendium of dietary measures in conjunction with the known or strongly indicated anti-tumour effects of a compendium of nutritional and herbal measures. These compendia of measures have been developed into a specific integrated therapy, the main features of which have been kept constant from patient to patient. There have been introduced, however, some fairly minor modifications or additions to the therapy for cancers known to have originated from hormone sensitive sites or from the lungs or liver. These modifications and additions are not detailed here but are to be published separately.

In this work the specified combination of measures was tested for efficacy by application to a number of patients who would be kept under strict observation and provided with the best possible support.

The details of the therapy were arrived at after a survey of the literature reporting beneficial effects upon cancer from foods, nutrients and phytonutrients. This therapy is considered unique although its individual measures are based mainly upon published research, but it shares a continuity of therapeutic philosophy with the therapy designed and used by Gerson (1958) and reported upon more recently in a form edited by Hildenbrand (1986). Its measures, however, include a great many completely new materials and exclude several measures rated as important by Gerson,

1 so that it can only be considered as a new and independent therapy with a new basis for its therapeutic effects.

To test a cancer therapy based only upon natural products poses certain ethical problems if the patient is being offered orthodox treatment. Because orthodox medicine and Medical Law favour orthodox procedures it is necessary to clearly establish that the patients will not be denied, through taking the therapy, any orthodox treatment that is on offer to them. And yet the use of a natural products therapy is considered incompatible with either radiotherapy or chemotherapy. Therefore, the patients admitted to the therapy have been those who have no orthodox treatment currently on offer, or who opt to eschew orthodox therapy for reasons connected with their own personal belief systems. Also, the therapy is offered to patients as a nutritional programme that is thought likely to benefit them rather than as a means to stop the cancer. All the patients who have been admitted to the therapy have come forward spontaneously to request it.

This work does not constitute and cannot constitute a clinical trial. To meet the conditions of a clinical trial for such a complex composite therapy would be very expensive. The present research has been undertaken with a very small budget and with a great deal of volunteer help. The therapy itself has been compiled with strict attention to published evidence upon the anti-cancer activities of foods, nutrients and phytonutrients. The testing of the concept of the therapy has been done in a necessarily preliminary way. Since most of the patients concerned were not expected to recover from cancer and most had been given short “lifetime expectancies”, each patient who out-survives their prognosis provides us with an indicator of likely efficacy of the therapy. The evidence so far collected has been presented here.

Methods

Lifestyle and Environment

Although there is no a priori reason to think that removing the factors that cause cancer will necessarily help to reverse it, it was nonetheless decided to remove such factors as a precaution. Both laboratory experiments and the epidemiology of cancer are showing us that multiple factors may work together to generate the cancerous transformation. Lanza et al (1990) stated that 68% of cancer deaths in the USA were accounted for by diet, alcohol and tobacco. When “chemicals and other environmental factors” are also included Simone (1992) estimated that 80-90% of all cancers were accounted for. It seems clear that interaction of these different factors is important and that any anti-cancer programme should avoid known cancer-causing agents. Because carcinogenicity is a common property among chemicals of many types, it was decided to follow a general policy of excluding chemical agents as far as possible.

The following guidelines were therefore issued to all patients joining the programme.

1. That all food used should be organically grown. 2. That all tap water to be consumed or used for cooking should be treated to remove such contaminants as pesticides, nitrates and nitrites, heavy metals and metallo-organic compounds of heavy metals, chlorine from the Water Company’s treatment plant, organo-chlorine compounds which come from the

2 chlorine treatment of water, PCBs, fluoride, aluminium etc. and for this purpose a reverse osmosis water treatment was recommended. 3. That all types of chemical exposure be avoided. This included household chemical products, including particularly aerosols, insect sprays, cosmetics and hairsprays, gardening sprays and garden chemicals and any high concentrations of the vapour of petroleum products, such as oil and petrol.

Designing the Diet

The foods were selected to embody the principles of balanced nutrition within the context of a vegan diet. All foods were grown without agricultural chemicals. The protein intake was controlled to 50g/day or less in accord with literature showing a relationship between tumour growth and protein intake. For similar reasons fat intake was controlled to 25g/day or less while ensuring provision of essential fatty acids. Fresh vegetables were used (1000g/day excluding potatoes), providing 80g of vegetable solids/day. Pulses were also used (<40g/day). The selection of dietary items was based upon research literature showing that the foods contained anti- tumour biochemicals in significant concentration. Diet items specifically prescribed included onions or shallots (120g/day) and garlic (10g/day) for their content of flavonoids and organic sulphides, turmeric (5g/day) for curcuminoids, cruciferous vegetables (170g/day) for carotenoids (especially lutein and zeaxanthin), isothiocyanates and indoles. In some cases tomatoes (200g/day) were also taken for lycopene and other carotenoids.

Juices (minimum 200ml, six/day) were taken, having been prepared from fresh oranges, apples, carrots and green leaf vegetables. These were selected as sources of multiple anti-tumour biochemicals, most particularly many different forms of carotenoids and flavonoids.

Literature Support for the Diet and Supplement Programme

A low protein diet is advocated for cancer patients and is known to activate some important immune system functions (Tannenbaum, 1940, Good and Jose 1973, Franceschi et al., 1989, Hildenbrand 1990, Buiatti et al. 1990, Böing et al. 1985). Werbach (1993) lists five studies that disclose an advantage, with regard to cancer incidence, for following a vegetarian diet. There are many reports of the negative effect of meat diets upon cancer; for example, Day et al. (1994) report that meat specifically (rather than just protein), was one of the factors that increased the development of a second primary tumour in patients who already had one.

The paper by Lindblad et al (1997) refers to previous studies on diet and renal cell cancer, which found “an inconsistent positive association with meat, milk, and protein”. Overall the evidence incriminates milk less than meat, but the link to total protein intake appears to be strong.

The case for use of onions and garlic in connection with cancer has been reviewed by (Ernst 1997) and the selenium compounds of garlic have been much implicated in its anti-cancer actions (el-Bayoumy et al, 1996, Lea, 1996).

3 Curcuminoids have been the subject of many reports showing an anti-cancer effect, e.g. Nagabhushan & Bhide (1992). Broccoli, and its anti-cancer active principal, sulforaphane, was the subject of a very careful investigation by Fahey et al (1997). There have been many studies of the anti-cancer effects of carotenoids, for example, Nishino, (1995), who studied several carotenoids apart from beta-carotene, including alpha-carotene and also fucoxanthin, a carotenoid dominant in the phaeophyta or brown algae.

Aloe vera has been implicated in the possible treatment of cancer through several research reports. Aloe’s high molecular weight polysaccharide (in the form of a separated proprietary preparation, Acemannan) has been used to treat cancer in animals (Peng et al, 1991, Harris et al, 1991, Tizard, 1991, King et al, 1995) and effects of Aloe extracts upon human cancer tissue cells have been demonstrated (Winters et al 1981). The effect of Aloe vera juices, either gel or whole leaf products, upon established cancers in vivo has not been documented to the same extent but many anecdotal accounts of apparently successful human treatment have been recorded (Ritter, 1993, Ritter 1998). However, the ability of Aloe preparations to stimulate the animal and human immune system in vivo seems to be beyond doubt (Karaca, 1995, t’Hart et al 1989, Pulse TL & Uhlig, 1990).

Notwithstanding the previously published anecdotal accounts of success in cancer treatment with Aloe treatment alone, it was considered unlikely that this could provide a realistic and worthwhile cancer treatment on its own. Moreover, Aloe extracts taken by mouth could not be expected to fulfill the same function as the injected Acemannan employed by United States researchers in animals. It was therefore important that the Aloe should comprise just one constituent within a multi- component therapy.

Bromelain, an enzyme preparation obtained from pineapple stem juice, matches Aloe vera in that it also possesses both anti-inflammatory and anti-tumour properties as well as other benefits. The anti-tumour effects have been investigated primarily by Taussig and co-workers (Goldstein et al, 1975, Taussig et al 1985, Taussig et al 1988, Taussig et al 1991).

Evidence has continued to accumulate that certain flavonoids from natural products can discourage the growth of established tumours. Kandaswami (1993) demonstrated that flavonoids such as quercetin exert an antiproliferative effect upon squamous cell carcinoma in-vitro that is enhanced by Vitamin C. Kuo (1997) showed that quercetin and genistein were the most potent anti-proliferative flavonoids against cells of colon cancer. Armand (1988) carried out a study that included the screening of 200 naturally occurring flavonoids and found that quercetin enhanced the lifespan of mice with P- 388 leukemia. Teofili (1992) demonstrated that quercetin was potentially useful in the treatment of acute leukemias. Liao et al (1995) that the catechins in green tea reduced the size of human prostate and mammary tumours growing in mice.

The same is true of the carotenoids and terpenoids. Beta-carotene and Vitamin C (or possibly other nutrients consumed within the diet that yielded these) appear to very strongly influence the survival of women with breast cancer (Ingram 1994). Wattenberg et al (1986) showed that “high doses of D-Limonene can cause regression of mammary tumours that have already reached a size that can be palpated grossly”. Rock et al. (1996) also found that a carotenoid-rich diet improved the prognosis after

4 diagnosis of breast cancer. From this work it appears that the carotenoid lutein was particularly important. Hall (1996) found that beta-carotene, canthaxanthin and retinoic acid could inhibit the growth of human DU145 prostate cancer cells to the extent of 45, 56 and 18%, respectively. Lycopene was also found to inhibit cell growth.

The literature concerning the anti-tumour activities of vitamins, minerals and vitamin- like substances is too complex and voluminous to quote here. However, an example is that of Co-enzyme Q10. Following some work which showed that administration of high doses of Co-Enzyme Q10 (Lockwood et al 1994a) could favourably influence the progression of established cancer of the breast, Lockwood and colleagues (1994b) set out to find out the effect of combining this co-enzyme with a wide range of other vitamins and minerals. The trial involved 32 women with breast cancer. In a period running from 1992 to 1995 none of the women died of the disease, none of the women showed signs of the development of distant metastases, whilst six showed some degree of remission, extending in two cases to actual disappearance of the tumour. Further results from continuation of this study are awaited, but at this stage it appears from the above work that nutritional supplements alone, whilst not a complete therapy in themselves, have a markedly favourable influence even upon actively growing tumours.

The positive effects upon the immune system performance from using a wide range of mineral and vitamin supplements is well documented by Weiner (1986). The effects of such supplements upon the immune system and also upon carcinogenesis and cancer are also documented extensively by Werbach (1993).

This work, which has been touched upon here only briefly, indicates that it is absolutely unsupportable to maintain today that nutrients do not influence both carcinogenesis and the growth of established tumours. That being the case it should be incumbent upon all oncologists to study the subject and to at last move away from the habit of advising cancer patients, as they do, to take no special measures with their diets.

Elsewhere (Plaskett 1999) this author has analysed the mechanisms of action of different phytonutrients according to the research literature. Phytonutrients may influence established tumours by any of the following routes:

1. Quenching free radicals 2. Acting as anti-proliferative agents 3. Inducing detoxifying enzymes 4. Inducing differentiation of cancer cells 5. Inhibiting metastasis 6. Stimulating the anti-tumour activities of the immune system 7. Inhibiting angiogenesis (i.e. blood vessel formation within the tumour).

Nutritional Supplements

The nutrients given as supplements, with daily intakes, were magnesium, as citrate, 1008mg, nicotinamide, 100mg, thiamine, riboflavin, pyridoxine, pantothenate, para amino benzoic acid, 50mg of each, cyanocobalamine and biotin, 50μg of each, folic acid, 90μg, iron 30mg, zinc, 63mg, manganese, 63mg, chromium as the GTF form,

5 198μg, selenium as selenomethionine, 198μg, molybdenum 648μg, boron 5.4mg, silicon 162mg, Vitamin A, 7560 i.u., potassium, as mixed organic salts, citrate, gluconate and acetate, 2.72g, choline as choline bitartrate 1.5g, inositol, 1.5g, calcium ascorbate, 2.25g, ascorbic acid, 2.25g, citrus bioflavonoids, 500mg, beta-carotene, 14.5mg, alpha- carotene, 300μg, lutein, 110μg, zeaxanthin, 55μg, cryptoxanthin, 35μg, 19 different amino acids: individual intakes from 90mg to 450mg: total intake 5.4g, bromelain, 1500mg, co-enzyme Q10, 30mg, pancreatin, 3000mg, selenium as “Food State” form, 200μg, chromium as “Food State” form, 120μg, Vitamin C as “Food State” form, 500mg, Vitamin E as “Food State” form, 200mg, isoflavones of soya or clover (certain patients only): daidzein, 31mg, genistein, 8mg, glycitein, 21mg, fish oil, 5ml, Bifidobacterium bifidus, 4 billion active organisms, Lactobacillus acidophilus and rhamnosus, 10 billion active organisms, betaine hydrochloride, 1944mg, pepsin, 30mg.

The majority of these nutrients, or metabolites derived from them, have been implicated in inhibiting either the genesis of growth of cancer.

Sources of Procurement

NUTRIENT PRODUCT CURRENTLY USED Magnesium Healthlink Magnesium Formula 1 from Archturus Healthcare Ltd. of Fife, Scotland, UK. Vitamin B group Thiamine, Riboflavin, Pyridoxine, Pantothenate, PABA, Nicotinamide, Cobalamine, Biotin, Folic Acid, all contained in the above Healthlink Formula. Vitamin A Contained in the above Healthlink Formula. Microminerals Iron 30mg, Zinc 63mg Manganese 63mg, Chromium as GTF 198mcg, Selenium as selenomethionine 198mcg, Molybdenum 648mcg, Boron 5.4mg, Silicon 162mg, all contained in the above Healthlink Formula. Potassium, as mixed organic HealthLink “Mixed Potassium Salts”, 110g from salts Archturus Healthcare Ltd. of Fife, Scotland, UK. Mixed salts made up to 1 litre: 75ml used in juices at rate of 15ml per juice. Choline bitartrate & Inositol Healthlink Choline and Inositol Capsules, from Archturus Healthcare Ltd. of Fife, Scotland, UK. Calcium ascorbate, 2.25g, HealthLink Vitamin C Complex Powder, 5g per day Ascorbic acid, 2.25g with from Archturus Healthcare Ltd. of Fife, Scotland, UK. Citrus Bioflavonoids, 500mg. Beta-carotene 14.5mg, alpha- Beta-Carotene with Mixed Carotenoids (15mg), Product Carotene 300mcg, Lutein No. 8018 from Lamberts of Tunbridge Wells, UK, 110mcg, Zeaxanthin 55mcg, Higher intakes of this product are used in some variant Cryptoxanthin 35mcg. versions. 19 Different Amino Acids: HealthLink Free Aminos Formula, from Archturus Individual intakes from Healthcare Ltd. of Fife, Scotland, UK. 90mg to 450mg: Total intake 5.4g. Bromelain HealthLink Bromelain from Archturus Healthcare Ltd. of Fife, Scotland, UK. (500mg) Betaine/Pepsin HCl HealthLink Betaine/Pepsin HCl tablets from Archturus Healthcare Ltd. of Fife, Scotland, UK.

6 Co-Enzyme Q10 Lamberts Co-Enzyme Q10 from Lamberts of Tunbridge Wells, UK (30mg). Higher intakes of this product are used in some variant versions. Pancreatin Natures Plus from Larkhall Laboratories of Putney, London, UK (1000mg). Selenium as “Food State” “Food State” Selenium (100mcg) from CytoPlan of form Malvern, UK. Chromium as “Food State” “ Food State” GTF Chromium from CytoPlan of form Malvern, UK. (60mcg). Vitamin C as “Food State” “Food State” Vitamin C from CytoPlan of Malvern, UK. form (250mg) (used in addition to Vitamin C Complex Powder). Vitamin E as “Food State” “Food State” Vitamin E from CytoPlan of Malvern, UK. form (200mg) Bifidobacteria Bifido Bowel Flora (Bifidophilus Extra) from CytoPlan of Malvern, UK.. Aloe vera Whole Leaf CytoPlan “Aloe Gold” Aloe vera 40ml, (diluted to 100ml Concentrate with non-chlorinated water) three times per day. Manufactured by AloeCorp, Supplied by Aloe Commodities, OR “Golden Aloe” manufactured by Australian Aloe, supplied by Nutricell of Tiverton, Devon UK. Soya Bean Isoflavones: Feminine Balance Capsules from Be-Well of Daidzein, Peterborough, UK. These are used in certain versions of Genistein, Glycitein. the therapy only. Fish Oil Eskimo-3 Fish Oil from Nutri of High Peak, Yorkshire, UK.

Coffee Enemas

Coffee enemas are used (4/day, 560-840ml each) for their naturopathically recognised purpose of increasing the detoxification capacity of the liver. Biochemically their role is to increase the titre of the enzyme family, the glutathione-S-transferases in that organ (Hildenbrandt, 1990). They comprise an extremely important set of enzymes of detoxification. Four enemas are used, spaced through the day. Each enema is prepared from 25g of organic ground coffee to one litre of treated water. Patients are supplied with a precise preparation method.

Procedure

A central office was established in 1997 for receipt of enquiries. Patients using the therapy were assessed in depth including a detailed clinical history, to ensure that they would be suitable and that they fully understood all that would be entailed in following the therapy. In order to follow the therapy patients must be able to ingest the normal quantities of food for their age, be able to swallow the daily quantities of supplements and have a reasonable level of initial physical fitness. They need to have a life expectation above 3 months combined with strength of character and the determination to persist with the therapy. Family relationships are of paramount importance to provide support for continued application of the therapy. Mental stability and capability to deal with personal traumas are important for success. The

7 patients come from a wide range of social backgrounds, ranging in age from 2 years to those over 70 years. Their cancers span most of the common sites, as will be detailed below.

Patients follow the therapy in their own homes, where they and their carers are fully trained in all aspects of the therapy, and are then supervised and advised as they proceed. Patients vary in their situations and history and individual cancers require different responses, in particular the use of homoeopathic remedies to control possible symptoms arising from their illness and its resolution. This makes it mandatory that the practitioners overseeing progress are both professionally competent in naturopathic and nutritional medicine and are well trained and supervised in the application of the therapy.

Patient’s Previous Treatment

Most patients had received orthodox treatment before coming to use this therapy by one or more from among surgery, radiotherapy or chemotherapy. In some cases they had been informed that there was no more orthodox treatment that could be usefully applied. In other cases they had opted out of further orthodox treatment for their own reasons.

The Support Team

The Patient Support Team numbered some 70 professional practitioners covering the major centers in England, Scotland and Wales. The majority of these had been at trained at The Plaskett Nutritional Medicine College, which offers a nutritional programme of training recognized by The University of Exeter. These practitioners possess the necessary technical background and are competent in applying the therapy. Some of the practitioners have a nursing background, whilst others are able to include some homoeopathy and a range of complementary naturopathic disciplines. The Team is crucial for the application of the therapy and its members liaise with the authorized allopathic physicians and consultants who retain the final medical responsibility for the patient. Each patient had a support team practitioner allocated to monitor and assist in the therapy. They provide the necessary contact and advice all through the application of the therapy and are very important to maintaining the confidence and motivation of carers and patients alike.

Initiation

The therapy is quite complex and therefore requires a full day’s training for the patients and carers at the outset, covering diet and food preparation, supplements, juices and enemas. This was training was provided wherever possible by a visiting practitioner direct from the central office. Where this was precluded by distance a support team member undertook this training.

Results

Overall Results

8 Recruitment onto the therapy commenced in the autumn of 1997 and is still running at the present time. This recruitment commenced very slowly when the therapy was little known. In just less than 2 years up to August 1999 38 patients were recruited but between then and August 2000 another 55 were recruited to give a total of 93. In addition reference will be made to two patients recruited onto the therapy before the current programme began, in 1993 and in 1996 respectively.

Persistence with the therapy is clearly a problem for a proportion of the patients recruited and a total of 28 patients have discontinued the therapy. Due to the careful monitoring programme it has been possible to assess the reasons for discontinuance. These have usually been though either family pressure to return to orthodox therapy or withdrawal of carer assistance and support for assorted family reasons. In some cases there has been a breakdown in the financial arrangements to provide the materials needed for the therapy and in one case a family moved abroad where the support for the therapy was not available. In the majority of cases where the patient has been doing the therapy for 6 months or more the patient had not been expected to survive to the present day, having been recorded as untreatable within orthodox medicine and therefore terminal within a short timescale, usually 3-9 months. The overall result to date is that no patient undertaking the therapy has been lost to death from cancer. As a result there are 65 patients with active cancer under treatment at the time of writing of whom 12 have commenced in the last 6 weeks.

The breakdown of cancer types registered with the therapy at July 20th 2000 was as follows:

SITE NUMBER OF PATIENTS SITE NUMBER OF PATIENTS Breast 15 Bone 2 Colon 5 Prostate 3 Adrenal 1 Ovarian 2 Lymphatic 5 Liver 2 Cervix 3 Bladder 1 Thyroid 2 Skin 1 Pancreas 2 Face 1 Malignant melanoma 4 Testicle 1 s Stomach 2 Lung 1 TOTAL 53

The majority of the patients had known secondary tumours remote from the known primary site. In the case of breast tumours the secondary tumours were in bone, liver or lung. In the case of the colon, the liver became involved. The results to date defy statistical analysis on account of different starting times, prognoses, primary sites and previous orthodox treatments. These results are therefore presented in the form of a selection of individual outcomes from among those who began therapy between 10 months and 7 years ago.

Individual Results

Patient, Age 57, Female.

9 Breast cancer diagnosed April 1994 and the tumour removed surgically. Prognosis was initially thought to be good. However a secondary tumour was found in her armpit in June 1996 and was also removed. No firm prognosis was given but considerable danger was implied by the discovery of the secondary tumour. She commenced therapy in September 1996. She has no further cancer at August 2000 and is in very good health.

Patient, Male, Aged 62.

Cancer of the bowel diagnosed in 1992 and was accorded a life prognosis of 9 months. He underwent bowel surgery and then undertook a related nutritional therapy programme. He was still in great difficulties at June 1993 and undertook this therapy at that time. The primary tumour was spread severely to the liver. Liver surgery was performed to remove the known secondary tumours. At midsummer 1997 the patient was free from any detectable cancer. Examination of his bowel revealed it to be in excellent condition. This patient is pursuing his life with much energy and is in first rate health.

Patient, Female, Aged 76

Breast cancer diagnosed and full mastectomy performed at Dec. 1998, but it was impossible to remove the tumour fully and she was declared terminal. She commenced the therapy at Jan. 1999. She has progressed without further problems apart from a few pains that have led her to wonder about having further clinical tests. In good health at August 2000.

Patient, Female, Aged 36

Diagnosed with thyroid cancer July 1998. She was given a full thyroidectomy but the cancer had spread through the lymph nodes. She commenced the therapy in March 1999. Her health has steadily improved with no further problems. All evidence of cancer has disappeared. Emigrated to California.

Patient, Male, Aged 36

Diagnosed with Hodgkin’s lymphoma in May 1999 and had a large tumour removed from his neck, followed by radiotherapy for 6 weeks. This was not successful. He has been on the therapy since June 1999 and is doing well.

Patient, Male

Joined the therapy in July 1999 with terminal lymphatic cancer and has maintained good health since then.

Patient, Female, Aged 58

Has a long history of gastrointestinal troubles leading to a diagnosis of stomach cancer in 1996, with removal of the stomach and spleen. This treatment was not successful. She joined the therapy in Nov. 1999. From being in continual discomfort

10 with severe intestinal pains and reflux to the throat, she is happy and well with only very occasional intestinal discomfort.

Patient, Female, Aged 53

Breast cancer was diagnosed in Sept. 1996. The tumour was removed in the autumn of 1997. Soon a secondary tumour appeared in the same breast and she decided against any further surgery. She commenced the therapy at January 1998 and is still on it after two and a half years. It has been possible for her to watch the tumour shrink and has experienced healing of the whole breast. She is left with a small secondary tumour in the armpit that is now shrinking.

Patient, Male, Aged 55

He noted blood in his stools in 1993 that was eventually diagnosed as colon cancer. Orthodox therapy did not succeed and he was found to have secondary tumours in the liver in February 1999 and revealed a very poor prognosis. He commenced the therapy at July 1999. After nine months of therapy he was declared by his hospital to be showing no physical evidence of cancer and a wide range of biomedical assessments were all within normal limits. He currently has some discomfort arising from accumulation of lymph fluid on account of the surgery he received but shows no signs at all of cancer.

Patient, Male, Aged 39

After a diagnosis of thyroid cancer he had the thyroid and parts of the parathyroids removed but was then found to be suffering from spread of cancer to the lymph nodes. He commenced the therapy in Oct. 1999 and within three months these palpable tumours had decreased in size. He is fit and active and currently shows no signs of the original cancer.

Patient, Female, Aged 44

She had breast cancer diagnosed in August 1998 and a partial mastectomy in Sept. 1998. She had 12 lymph nodes removed, 9 of which proved malignant and was then found to have the cancer spread already to the bones in four main areas. She commenced the therapy in Oct. 1998, having refused both the removal of her ovaries and also chemotherapy. After 13 months of therapy all signs of cancer had gone from the pelvis and right hip but it still remained in her spine. Now, after 23 months of therapy she has no signs of cancer at all and is in good health with a full time job.

Patient, Female, Aged 52

Diagnosed with very aggressive breast cancer and operated for removal of the tumour and associated lymphatics but it was found that there was no possibility to remove the cancer fully by surgery. She declined chemotherapy and commenced the therapy in Oct. 1998. She has applied the therapy most meticulously and has remained in very good health despite the tumour. There has been no sign of the tumour that was known to be present and active in her breast and lymphatics. It does not appear to have re- grown. She will soon undergo the hospital for tests to find out whether any cancer is still present.

11 Patient, Female, Aged 67

She had both terminal non-Hodgkins lymphoma and terminal heart disease at the beginning of 1998 – the consultants arguing as to which out of the immediately life threatening diseases should be treated first. She commenced the therapy in February 1998 and made steady progress with both the cancer and the heart/circulation problems. Her blood counts were monitored frequently by the hospital. After 15 months she was told she would no longer need the threatened chemotherapy as there were now “no signs of the non-Hodgkins lymphoma” and that “now is the time for the heart surgery”. She declined the surgery and then continued on a reduced therapy for her heart condition only, feeling “extraordinarily good”. This lady has unfortunately suffered some non-health related misfortunes and has since died from causes entirely unconnected with cancer.

Some patients have extremely good initial outcome from the therapy but find the rigour of performing the therapy too much for them and their families in the long run. The following is an example of a discontinued patient.

Patient, Male, Aged 68

He had brain cancer and had very invasive surgery before he was told that he would definitely only live for a few months. The first 3 months therapy necessitated around the clock care and continuous supervision by his wife. He made rapid progress and showed marked outward signs of remission passing his prognosis date by a wide margin. The results are best summarized in a letter from his wife: “he had been a miserable, hunched-up zombie walking round the village and not recognizing the people he knew well. Now the villagers witness that he is a happy and healthy person”. Unfortunately this man abandoned the therapy and rapidly became ill again and died.

Other Patients

There currently are 16 patients who registered onto the therapy during 1999 and who have persisted with it whilst several others who registered in the same year have dropped out. These 16 patients are all in good or fair condition. In view of the nature of their illnesses and their mostly advanced condition it must be considered extremely unlikely that most of these survivals would have occurred without the intervention that was made.

There currently are registered 32 patients who registered onto the therapy between January and July 2000 and a further 12 have registered since July 2000.

There are also 14 further patients who do not suffer from cancer but have other degenerative diseases. These patients are given a lesser programme. Nonetheless at the present time 10 of them are reported by their monitors to be “recovered”. One of them who had fertility problems has also become pregnant.

Discussion

12 The conclusions that can be drawn from this work are limited by the low numbers of patients who registered during 1998 and 1999 and by substantial numbers of drop- outs from the therapy. Indeed, this work to date has been a clinical report rather than a trial. Nonetheless it is usual to offer such information in published form because clinical reports can give a distinct pointer to future research. Larger numbers have now been recruited onto the programme. Those who are involved in managing and caring for these patients have no doubt about the efficacy of the treatment and the responses that they witness in the patients. The main conclusion from this programme to date has been that it would be well worthwhile to arrange full clinical trials of this approach to cancer treatment so that a body of objective and statistical evidence can be built up.

The further work that is planned will be to continue to increase the numbers on the therapy while tackling the causes of discontinuation among a proportion of the participants. Also the work includes a research programme that will be progressed as funding allows. This aims to produce and then introduce into the therapy some concentrates of carotenoids, isothiocyanates and curcuminoids to provide substantially more of these than can be provided by diet alone.

References

Armand (1988) In “Progress in Clinical and Biological Research Vol 280, Ed. Cody, V., Middleton, E. Harborne, JB., Beretz, A. Pp235-241 Alan R. Liss New York (1988). Block, G., Patterson, B. & Subar, A., “Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence”, Nutrition and Cancer, 18 1-29 (1992). Böing et al. “Regional nutritional pattern and cancer mortality in the Federal Republic of Germany”, Nutr. Cancer 7 (3) 121-130 (1985). Buiatti E., et al., “A case controlled study of gastric cancer and diet in Italy: association with nutrients” Int. J. Cancer 45 899-901 (1990). Day GL; Shore RE; Blot WJ; McLaughlin JK; Austin DF; Greenberg RS; Liff JM; Preston-Martin S; Sarkar S; Schoenberg JB; “Dietary factors and second primary cancers: a follow-up of oral and pharyngeal cancer patients.” Nutr. Cancer, 21 (3): 223-32 (1994). el-Bayoumy K; Chae YH; Upadhyaya P; Ip C., Anticancer Res (59L),; 16 (5A): 2911- 5, (Sep-Oct 1996). Ernst, E., “Can allium vegetables prevent cancer?” Phytomedicine 4 (1) 79-83 (1997). Fahey, J.W., Zhang, Y., and Talalay, P. “Broccoli Sprouts: An Exceptionally Rich Source of Inducers of Enzymes that Protect against Chemical Carcinogens”, Proc. Natl. Acad. Sci. USA 94 10367-10372 September (1997). Franceschi, S., et al. “Dietary factors and non-Hodgkin’s lymphoma: a case controlled study in the north eastern part of Italy”, Nutr. Cancer 12 333-341 (1989). Gerson, M, "A Cancer Therapy - Results of 50 Cases", Gerson Institute, Bonita, CA 92002 U.S.A. (1958). Goldstein, N., Taussig, S., Gallup, J., & Koto, V. "Bromelain as a Skin Cancer Preventative in Hairless Mice". Hawaii Medical Journal 34 (3), 91-94, 1975. Good and Jose, D., The Journal of Experimental Medicine 137 (1973). Hall A. K., Anti-Cancer Drugs Vol: 7, Issue: (3), Pages: 312-320 (1996).

13 Harris, C., Pierce, K., King, G., Yates, K.M., Hall, J., Tizard, I., “Efficacy of Acemannan in treatment of canine and feline spontaneous neoplasms”, Mol. Biother. 3 207-213 (1991). t’Hart LA, Van Den Berg AJ, Klus L, Van Dijk & Labadle RP “An anti- complementary polysaccharide with immunological adjuvant activity from the leaf parenchyma gel of Aloe vera.” Planta Med 55 (6) 509-12 (1989). Hildenbrand, G. (Editor), Gerson, M, "A Cancer Therapy - Results of 50 Cases", Gerson Institute, Bonita, CA 92002 U.S.A. (1986). Hildenbrand, G. “How the Gerson therapy heals”, Transcript of a Lecture, The Gerson Institute, California, USA (1990). Ingram D. “Diet and subsequent survival in women with breast cancer.” Br J Cancer, 69 (3): 592-5 Mar; (1994). Kandaswami C; Perkins E. Soloniuk D S; Drzewiecki G; Middleton E Jr., Anti- Cancer Drugs Volume: 4, Issue: (1), Pages: 91-96 (1993). Karaca, K., Sharma, J.M. & Nordgren, R., “Nitric Oxide production by chicken macrophages activated by Acemannan, a complex carbohydrate extracted from Aloe vera”, Int. J. Immuno pharmacol. 17 (3) 183-8 (1995). King, G.K., Yates, K.M., Greenlee, P.G., Pierce, K.R., Ford, C.R. McAnalley, B.H. & Tizard, I.R., “The effect of Acemannan immunostimulant in combination with surgery and radiation therapy on spontaneous canine and feline fibrosarcomas. Kuo, S.M., Morehouse, H. F. Jr., Lin C.P., “Effect of antiproliferative flavonoids on ascorbic acid accumulation in human colon adenocarcinoma cells”, Cancer Letters 116, (2) 131-137 (1997). Lanza, E., Mostow, E.N. & Winick, M., “Diet and Cancer”, in “The Metabolic and Molecular Basis of Acquired Disease”, Cohen, R.D., Lewis, B., Alberti, K.G.M.M. & Denman, A.M. Bailliere Tindall, (1990) p19. Lea, M.A., “Organosulfur compounds and cancer”, in “Dietary Phytochemicals in Cancer Prevention and Treatment”, Am. Inst. Cancer Res., Plenum Press, NewYork, (1996). Liao S; Umekita Y; Guo J; Kokontis J M; Hiipakka R A., Cancer Letters 96, (2) 239- 243 (1995). Lindblad P; Wolk A; Bergstrom R; Adami HO., “Diet and risk of renal cell cancer: a population-based case-control study.” Cancer Epidemiol Biomarkers Prev., (4): 215- 23 Apr; 6 (1997). Lockwood, K., Moesgaard, S., & Folkers, K., “Partial and Complete Remission of Breast Cancer in Patients in Relation to Doses of Co-enzyme Q10”, Biochem. Biophys. Res. Comm. 199 1504-8, (1994a). Lockwood, K., Moesgaard, S., Hanioka, T. & Folkers, K., “Apparent Partial Remission of Breast Cancer Patients Supplemented with Nutritional Anti-Oxidants, Essential Fatty Acids and Co-Enzyme Q10”, Mol. Aspects Medicine, 15 Supp, s231 - s240, (1994b). Nagabhushan, M. & Bhide, S.V., “Curcumin as an Inhibitor of Cancer”, J. Am. Coll. Nutr. 11 (2) 192-198 (1992). Nishino, H., J Cell Biochem, Suppl, 22 231 –5 (1995). Peng, S.Y., Norman, J., Curtin, G., Corrier, D., McDaniel, H.R. & Busbee, D., “Decreased mortality of Normal Murine Sarcoma in mice treated with the immunomodulator, Acemannan”, Mol. Biother. 3 79-87 (June 1991). Pettit, G.R., “Biosynthetic Products for Cancer Chemotherapy”, Vol 1 Plenum Press (1977). Plaskett, L.G., “Nutritional therapy to the aid of cancer patients”, Intl. J. Alternative and Complementary Medicine, Dec. (1999).

14 Pulse TL & Uhlig E., “A Significant Improvement in a Clinical Pilot Utilizing Nutritional Supplements, Essential Fatty Acids and Stabilized Aloe Vera Juice in 29 HIV Seropositive, ARC and AIDS Patients.” J Adv Med 3 (4) 209-30 (1990). Ren, S. & Lien, E.J., “Natural products and their derivatives as cancer chemopreventative agents”, Progress in Drug Research, 48 147-171 (1997). Ritter, L. “Aloe vera – A Mission Discovered”, Triputic (1993). Ritter, S. & Ritter, L., “21st Century Medicine”, Triputic, Carrollton, Texas (1998). Rock C L; Saxe G A; Ruffin M T IV; August D A; Schottenfeld D., Nutrition and Cancer Vol: 25, Issue: (3), Pages: 281-296 (1996). Simone, C. B., “Cancer and Nutrition”. Avery Publishing Group Inc. New York (1992). Stavric, B., “Role of chemopreventers in the human diet”, Clinical Biochemistry, 27 (5) 319-332 (1994). Tannenbaum, A., “The initiation and growth of tumours. Introduction I Effects of underfeeding” Am. J. Cancer 38 335 (1940). Taussig, S., Batkin., S., Oishi, N., Vaught, L. & Szekerczes, J., "Bromelain -- its Tumour Growth Inhibiting Properties", Presented at: SWOG Meeting by N. Oishi in Detroit, Michigan, Sept., 1985. Taussig, S.J., Batkin, S., & Stanley, “Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical applications”, J. Ethnopharmacol. 22 (2) 191-203 1988. Taussig, S., Batkin., S.,Szekerczes, J., Yoshizawa, C. & Kimura, L. "Effect of Bromelain on Lung Metastases induced by Lewis Lung Carcinoma in C57 Black Mice. Chem. Abs. 115 1991 Abstr. 64750. Teofili L; Pierelli L; Iovino MS; Leone G; Scambia G; De Vincenzo R; Benedetti- Panici P; Menichella G; Macri E; Piantelli M; et al., Leuk Res, 1992; 16 (5): 497-503 (1992). Tizard, I., “Use of immunomodulators as an aid to clinical management of feline leukemia virus-infected cats”, JAVMA 199 (10) 1482-1484 (1991). Wargovich, M.J., “Experimental evidence for cancer preventative elements in foods”, Cancer Letters, 114 11-17 (1997). Wattenberg, L. W., Hanley, A.B. Barany, G., Sparnins, V.L., Lam, L.K.T. Fenwick, G.R., “Inhibition of Carcinogenesis by Some Minor Dietary Constituents.” “Diet Nutrition and Cancer” Y. Hayashi et al. (Eds.) Japan Sci. Soc. Press, Tokyo, Sci. Press Utrecht pp193-203 (1986). Weiner, M.A., “Maximum Immunity”, Gateway Books, 1986. Werbach, M.R., "Nutritional Influences on Illness - A Sourcebook of Clinical Research", Third Line Press, California, U.S.A. (Second Edition) (1993). Winters, W.D., Benavides, R. & Clouse, W.J., “Effects of Aloe Extracts on human normal and tumor cells in vitro”, Economic Botany 35 (1) pp 89-95 1981.

*Acknowledgement

This development of the therapy and the accompanying literature research was carried out with the fullest motivation and collaboration of The Nutritional Cancer Therapy Trust and the Trust’s Director, Mr. C. Ashton. The Trust has provided initial funding for a research programme on phytonutrients. The clinical application of the therapy provisions has been carried out entirely by the Trust and its team of practitioners. In

15 that context the author’s role here has simply been to report upon their clinical application of the author’s ideas.

16

Recommended publications