Lawrence Weston Community Farm s1
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Course Booking Form
Course: Outdoor Cooking Food Hygiene Level 2 Award
Course date: 5th March 2015
PERSONAL DETAILS (please complete in capitals if hand written)
Name:
Home address: Postcode:
Mobile number: Date of birth:
Email: Male / Female
Emergency Contact name & number: Ethnic origin:
Name as you would like it to appear on your certificate (if an accredited course):
Course Fees: £130 Natural Connections* N/A Please circle schools receive a 15% relevant discount
*Natural Connections is a 3 year demonstration project encouraging outdoor learning in schools in the South West of England.
Payment Information: You can pay via BACS or Cheque. Please provide an address and email to send your invoice to and any info needed on it such as a purchase order number.
Name:
Email:
Address:
Preferred payment method: BACS r Cheque r Invoice r
We will provide details for BACS and cheque payment on the invoice we issue. Please ensure that payment is made in full at least a week before the course starts. Where do you work, in what capacity and with what groups (ages & numbers)?
Other Details: Is there anything we need to know, e.g. medication, disability, allergies, food preferences?
How did you hear about the course? (e.g. advert, poster, friend, etc.):
Do you wish to receive email updates from us on training and local and national developments in outdoor learning and Forest School? Yes No
Please tick if you would be interested in sharing a lift to attend the course and are happy for us to share your email with other course attendees? Yes
We will provide useful information, links and handouts via email after the course (to save paper/resources). Please let us know if you require printed copies. Yes
Signed: Dated:
Please complete and return this form to: [email protected]
Or post to: Forest of Avon Trust, Estate Office, Ashton Court Estate, Bristol. BS41 9JN