Pecos Expedition - Information on Shuttles & Tows

THE PLAN

 March 9 – Saturday – Travel & Assemble in Pandale  March 10 – Sunday – Run Shuttle & Launch  March 11 – Monday – On River  March 12 – Tuesday – On River  March 14 – Wednesday – On River  March 15 – Thursday – On River  March 16 – Friday – On River  March 17 – Saturday – Exit and Return to San Antonio

BOAT REQUIREMENT

Need to be configured to carry community gear that could include up to 3 or 4 of the following:

 48 quart Ice Chest (54 quart preferred)  Action Packer  Dry Bags (day lunches)  Table (3 total to be taken)  Kitchen & Dish Kit  Toilet System

BOAT SIZE

 Open Canoe – 12 to 13 foot minimum for Solo - Typical  Open Canoe – 16 to 17 foot minimum for Tandem - Typical MEALS

Days Breakfast Lunch Dinner SU Breakfast Bars, Canned Juices,  Ice Chest No 1 – Roasted  Steaks, Baked Potatoes & Sliced Red Assorted Instant Cereals & Hot Chicken, Summer Sausage, Peppers, carrots, cucumbers with French Coffee Various cold Cheese, Apples, Bread Oranges, Carrots, Grapes  Dry Bag Number 2 –Various assorted crackers M Breakfast Bars, Canned Juices,  Ice Chest No 1 – Roasted  Indian Lamb Stew, Basmanti Rice, Flat Assorted Instant Cereals & Hot Chicken, Summer Sausage, Bread Coffee Various cold Cheese, Apples, Oranges, Carrots, Grapes  Dry Bag Number 2 –Various assorted crackers TU Breakfast Tacos at Layover  Ice Chest No 1 – Roasted  King Ranch Chicken Day Chicken, Summer Sausage,  Or Various cold Cheese, Apples,  ?????????????????/ Oranges, Carrots, Grapes  Dry Bag Number 2 –Various assorted crackers

W Breakfast Bars, Canned Juices,  Dry Bag Number 1 – Canned  Spaghetti Soup Assorted Instant Cereals & Hot meats, sardines, Tuna, oysters Coffee  Dry Bag Number 2 –Various assorted crackers  Tarp – for spreading goods of Dry Bag 1 & 2 TH Pancakes & Bacon (or canned  Dry Bag Number 1 – Canned  Ham & Lentils ham) at Layover Day meats, sardines, Tuna, oysters  Dry Bag Number 2 –Various assorted crackers  Tarp – for spreading goods of Dry Bag 1 & 2

F Breakfast Bars, Canned Juices,  Dry Bag Number 1 – Canned  Clam Chowder Assorted Instant Cereals & Hot meats, sardines, Tuna, oysters Coffee  Dry Bag Number 2 –Various assorted crackers  Tarp – for spreading goods of Dry Bag 1 & 2

SA Breakfast Bars, Canned Juices,  Dry Bag Number 1 – Canned Assorted Instant Cereals & Hot meats, sardines, Tuna, oysters Coffee  Dry Bag Number 2 –Various assorted crackers  Tarp – for spreading goods of Dry Bag 1 & 2  BEVERAGE PROGRAM

Day Beverage Assignment SU M TU W TH F

EQUIPMENT

Name Item Charlie Riou Trailer

Vehicle 1 Vehicle 2 Vehicle 3

Gib Hafernick Fuel Tank 1, Fuel Tree & related hoses - propane Fuel Tank 2 - propane Stove 1 – 2 burner - propane Stove 3 – 2 burner - propane Table 1 Table 2 Table 3 Dutch Oven 1 Dutch Oven 2 Dutch Oven 3 Dishwashing Firebox Drum Lid

Ice Chest Number 1 - Lunches Ice Chest Number 2 - Dinners Ice Chest Number 3 – Dinners ????????

Action Packer 1 Action Packer 2 Action Packer 3 THE TEAM

Trip BP Name E-mail Phone YES YES Gib Hafernick Gibguy76 ala Yahoo.com  210 – 492 – 7517 (home)  210 – 355 – 1726 (cell) YES YES Scott Rote Redracer675 ala Yahoo.com  210 – 838 – 0493 (cell) YES YES Joe Salvador Jsalv_65 ala Yahoo.com  210 – 842 – 2215 (cell) YES YES Tom Bingham TomrzBingm ala Yahoo.com  210 – 414 – 4768 (cell) YES YES Randy Hohlaus  210 – 493 – 7068 (home)  210 - ???????????(cell) YES ? Kirk Cammarata YES ? Bill Forshey Charlie Riou

THE BOATS

Crew Boat Length Capacity Tom Bingham & Kirk Joe Salvador & Scott Rote Randy Hohalous & Joe Brewer ?????????? Gib Hafernick Tripper XL 20 feet 2 people & 1100 lbs.

SCOUT REPORTS

Gib Hafernick 210 – 492 – 7517