World Tourism Organization s1

EVALUATION FORM

FLAVOURS OF THE SILK ROAD International Conference on Food, Culture and Tourism BAKU, Azerbaijan, 6-7 September 2012

Dear participant: by giving your opinion as one of the participants in this conference, you can help us evaluate UNWTO technical meetings in order to improve them in the future. Please be as critical and objective as you wish in evaluating contents, structure and logistical aspects of this conference.

PART A – GENERAL INFORMATION

1. What of the following describes best your professional background?

National Tourism Administration Other Governmental Body Local Government Private Sector or Business Association Intergovernmental Organization or Institution Non-Governmental Organization or Institution University or Research Institute Media Complementary information (optional):

2. How would you rate the conference regarding its contents and logistical aspects?

Excellent Good Fair Poor Contents/structure Choice of topics

Choice of speakers

Quality of presentations

Structure of the conference Quality of documentation provided

Discussions during the conference

Outcomes/Results

Comments:

Excellent Good Fair Poor Logistics Location/accessibility

Facilities

Languages, simultaneous interpretation

Compliance with time schedule

Coffee breaks

Quality of social events

Quality of excursion Wednesday Friday Overall Rating of the conference

Comments:

3. In terms of your current and future professional activities, how useful was the “Flavours of the Silk Road” Conference?

Very useful Useful Marginally Useful Not Useful

4. What were the main strengths of the conference?

5. What were the main weaknesses of the conference?

2 World Tourism Organization (UNWTO) - A Specialized Agency of the United Nations

Capitán Haya 42, 28020 Madrid, Spain. Tel: (34) 91 567 81 00 / Fax: (34) 91 571 37 33 – [email protected] / unwto.org 6. What improvements would you recommend for future conferences of this nature?

7. Would you recommend a similar technical event to your peers?

Yes No

8. Do you think UNWTO should keep proposing this kind of event?

Yes No

PART B – SPECIFIC INFORMATION

9. How would you rate each session of the conference regarding the following aspects?

Excellent Good Fair Poor Thursday, 6 September 2012 Session 1 Relevance Food and tourism: Global trends Speakers and opportunities Discussion Session 2 Relevance Building the Silk Road as a leading Speakers network of culinary destinations Discussion Session 3 Relevance Food for development Speakers Discussion Friday, 7 September 2012 Workshops Isabelle Legeron Workshop 1 Workshop 2 Further comments on sessions and on conclusions reached:

Capitán Haya 42, 28020 Madrid, Spain. Tel: (34) 91 567 81 00 / Fax: (34) 91 571 37 33 – [email protected] / unwto.org UNWTO thanks you for participating at this event. If you wish, you can provide your name, position and country of origin below:

Name: Position: Country:

Capitán Haya 42, 28020 Madrid, Spain. Tel: (34) 91 567 81 00 / Fax: (34) 91 571 37 33 – [email protected] / unwto.org