Name: Expected Graduation: DPD?

Experience List for NUSC majors (Goal is for a resume that shows a wide range of experiences)

1. Volunteer Hours (all hours must be recorded)

Food Share, WIC, Food Banks, Farmers Markets, Wellness centers, Weight loss/Diabetic Camps, Meals on Wheels, Nutrition Education through UConn Outreach, UConn Student Health Services, myPlate campus ambassador

2. Paid Work Experience

Dietary Aide, Diet Clerk, Diet Technician, Food Service, Certified Nursing Assistant, EMT

3. Internships (not supervised practice) https://secure.sa.uconn.edu/dcs/internship2/index.php/; Camp Ronald McDonald, Sodexo Summer Internship

4. Independent Studies/Practicums/Husky Nutrition

Research Assistant, Food Service, Community Nutrition and Medical Nutrition Therapy Practicums

Husky Reads, Husky Byte, Husky Nutrition

5. University Student Organizations

ACT NOW, Nutrition Club, Eco Garden Club, Allied Health Club, Conn PIRG, http://www.studentactivities.uconn.edu/inv_index.html 6. AND Membership

CAND/AND student liason, health fairs (Women’s health expo, Diabetes Expo), committee involvement (CAND)

7. Leadership Experiences

Student Organization officer, Manager of a group project

8. Conferences/Seminars

CAND, FNCE, NUSC seminars

9. Service to CANR

Fall/Spring NUSC open house, College Ambassador Program, Fall Majors Fair, Cornucopia

10. Study Abroad

11. Job Shadowing (RD)

Employment Interests: Internship Interests:

Student Assessment

For placement in supervised practice it is recommended to have at least a C in all sciences, and at least a B in all other didactic courses. Students placed in internships have on average a total GPA of 3.3. Didactic Course List

DPD Course Grade Earned NUSC 1165 NUSC 1167 NUSC 2200 NUSC 3230 NUSC 3233 NUSC 3234 NUSC 3150 NUSC 3250 NUSC 3245 NUSC 3271 NUSC 3272 NUSC 4272 NUSC 4236 NUSC 4237W AH 4242 AH 4244 ARE 1150 STAT 1100Q PSYC/SOCI CHEM 1124Q/1125Q BIO 1107 CHEM 2241 PNB 2264/2265 MCB 2000 MCB 2610 In addition to strong grades, students should possess the following characteristics and will be rated by faculty throughout their course work. 0= not observed, 1= needs improvement, 2= satisfactory, 3=above average, 4= outstanding, NA= not able to evaluate

Characteristic Sophomore Junior Senior Intellectual curiosity leadership empathy Ethical behavior Emotional maturity motivation industriousness Communication skills