Extra Credit Paper
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Extra Credit Paper
Choose a prepared dish, and write an 8 page paper on it. The dish should be complex to find enough info on it. Be sure to include the following topics in your paper:
Introduction (1 Paragraph, min. 5 sentences) Recipe How it’s made What are the key ingredients Purpose of Key ingredients How do you prepare or make key ingredients Why are the key ingredients combined Who makes it (Is it manufactured?) Where can you get it Are there different grades of the dish? If so what makes them different? History/Origin of the dish and ingredients Explanation of cooking terms and equipment used to make the dish History of any special equipment Conclusion (1 Paragraph, min. 5 sentences)
Include the following Format for your paper: Title page (Name of paper Your Name Block Date) Intro Body Conclusion Works Cited (MLA format)