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SECTION 11440 COMMERCIAL DISHWASHERS

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PART 1 GENERAL

1.1 SECTION INCLUDES

1.A. Commercial grade dishwashers.

1.2 RELATED SECTIONS

2.A. Section 16050 - Common Work Results for Electrical.

1.3 REFERENCES

3.A. ENERGY STAR - U.S. Environmental Protection Agency and U.S. Department of Energy, Energy Star Program.

1.4 SUBMITTALS

4.A. Submit under provisions of Section 01300 - Administrative Requirements.

4.B. Product Data: Provide manufacturer's data sheets on each product to be used, including: 4.B.1. Preparation instructions and recommendations. 4.B.2. Storage and handling requirements and recommendations. 4.B.3. Installation methods.

4.C. USGBC LEED Submittals: Credits EA1.4 and EA9.1, Documentation that dishwashers are US EPA ENERGY STAR rated.

4.D. Operation and Maintenance Data: For each type of dishwasher.

1.5 QUALITY ASSURANCE

11440-1 Manufacturer Qualifications: Equipment shall be manufactured in a facility which is registered with ISO 9001 quality system.

1.6 DELIVERY, STORAGE, AND HANDLING

6.A. Store products in manufacturer's unopened packaging until ready for installation.

1.7 WARRANTY

7.A. Warranty: 7.A.1. Commercial Use: Provide manufacturer's standard one year warranty for parts and labor. 7.A.2. Residential Use: Provide manufacturer's standard two year warranty for parts and labor.

PART 2 PRODUCTS

2.1 MANUFACTURERS

1.A. Acceptable Manufacturer: Miele Professional, which is located at: 9 Independence Way; Princeton, NJ 08540; Toll Free Tel: 800-843-7231; Tel: 609-419-9898; Fax: 609-419-4298; Email: request info ([email protected]); Web: www.miele-pro.com

1.B. Substitutions: Not permitted.

1.C. Requests for substitutions will be considered in accordance with provisions of Section 01600 - Product Requirements.

2.2 DISHWASHERS

2.A. Dishwasher: PG 8080i by Miele Professional. 2.A.1. Design Type: 2.A.1.a. Under counter, integrated model. Straight CleanSteel fascia panel, 2-wall construction for heat and noise insulation. Accepts custom panels. Door and handle must be ordered separately. 2.A.2. Compliance: 2.A.2.a. ADA compliant. 2.A.3. Performance Criteria: 2.A.3.a. Shortest program time. 2.A.3.a.1) 24 minutes for hot water 131 degree F (55 degree C) (240V model). 2.A.3.a.2) 45 minutes for hot water 131 degree F (55 degree C) (120V model). 2.A.3.a.3) Maximum of 5 wash cycles per day recommended. 2.A.3.a.4) 11440-2 Basket fitting for dishes, 13 place settings. 2.A.4. Basket Configuration: Maxi comfort with: 2.A.4.a. 1 upper basket for cups, saucers and glasses, foldable "spiked" row for bowls and casserole dishes. 2.A.4.b. 1 lower basket for plates with maximum diameter of 13-3/4 inches (350 mm), 2 height-adjustable cup holders for tall glasses, foldable bottle holder, cutlery tray. 2.A.5. Exterior Cover: 2.A.5.a. Galvanized side walls. 2.A.6. Wash Technique: 2.A.6.a. Freshwater wash system, hygienic cleaning via water exchange after every cleaning and rinsing step, 2 levels (upper/lower), height-adjustable upper basket, circulation pump (Qmax I/min): 190. 2.A.6.b. 3 compartment leaching filtration: coarse filter, micro-fine filter and filter system in inlet. 2.A.6.c. Drying system: Turbothermic. 2.A.7. Water Softener: 2.A.7.a. General softening up to 36 degrees dH, user-tailored salt consumption. 2.A.8. Volumetric Metering: 2.A.8.a. Combi door dispenser for powder detergents and rinse aid. 2.A.9. Programs: 2.A.9.a. 9 programs. 2.A.9.a.1) ProSpeed 149 degree F (65 degree C). 2.A.9.a.2) Universal 149 degree F (65 degree C). 2.A.9.a.3) Pots & Pans 167 degree F (75 degree C). 2.A.9.a.4) China & Crystal 122 degree F (50 degree C). 2.A.9.a.5) Beer Glasses 122 degree F (50 degree C). 2.A.9.a.6) Sanitize 185 degree F (85 degree C). 2.A.9.a.7) Normal 108 degree F (42 degree C). 2.A.9.a.8) Plastics 122 degree F (50 degree C). 2.A.9.a.9) Cold rinse. 2.A.10. Control Mode: 2.A.10.a. Control with single-row display, program selection button/Start button, program step indicator Update function, 24-hour delay start, "Time left" display, modifiable program parameters, refill message for salt and rinse aid, operator and fault messages. 2.A.11. 11440-3 Supplementary Equipment: 2.A.11.a. Salt container in door, AutoClose, AutoOpen, PerfectGlassCare, Child Safety Lock, Spray-arm monitoring, Waterproof System for preventing water damage. 2.A.12. Water Connection: 2.A.12.a. 1 cold- or hot-water up to 140 degree F (60 degree C). 2.A.12.b. Drain pump, DN 22 drain hose. 2.A.13. Electrical Connection: 2.A.13.a. PG 8080i 120V Model. 2.A.13.a.1) Voltage: AC 120V 60Hz. 2.A.13.a.2) Required breaker (A): 15. 2.A.13.a.3) Total rated load (kW): 1.3. 2.A.13.a.4) Including cable and plug NEMA 5-15P. 2.A.13.b. PG 8080i 208-240V Model. 2.A.13.b.1) Voltage: 2N AC 208-240V 60Hz. 2.A.13.b.2) Required breaker (A): 30. 2.A.13.b.3) Total rated load (kW): 5.0. 2.A.13.b.4) Including cable and plug NEMA 14-30P. 2.A.14. Dimensions/Weight: 2.A.14.a. External dimensions H / W / D: 32.3 inches by 23.6 inches by 23.7 inches (820 by 598 by 600 mm). 2.A.14.b. Empty weight: 130 lb (59 kg). 2.A.15. Noise Emission: 2.A.15.a. 49 dB.

2.B. Dishwasher: PG 8083 SCVi by Miele Professional. 2.B.1. Design Type: 2.B.1.a. Under counter, fully integrated model. Stainless steel fascia panel in the door, wash chamber, 2-layer construction for heat and sound insulation. Accepts custom panels. Door and handle must be ordered separately. 2.B.2. Performance Criteria: 2.B.2.a. Shortest program time. 2.B.2.a.1) 23 minutes for hot water 131 degree F (55 degree C) (240V model). 2.B.2.a.2) 45 minutes for hot water 131 degree F (55 degree C) (120V model). 2.B.2.a.3) Maximum of 5 wash cycles per day recommended. 11440-4 2.B.2.a.4) Basket fitting for dishes, 14 place settings. 2.B.3. Basket Configuration: Maxi Comfort with: 2.B.3.a. 1 upper basket for cups, saucers and glasses, foldable "spiked" row for bowls and casserole dishes. 2.B.3.b. 1 bottom basket for plates up to 350 mm diameter, 2 height-adjustable cup holders for tall glasses, foldable bottle holder. 2.B.3.c. 3D cutlery tray. 2.B.4. Exterior Cover: 2.B.4.a. Galvanized side walls. 2.B.5. Wash Technique: 2.B.5.a. Freshwater wash system, hygienic cleaning via water exchange after every cleaning and rinsing step, 2 levels (upper/lower), height-adjustable upper basket, circulation pump (Qmax I/min): 190. 2.B.5.b. 3 compartment leaching filtration: coarse filter, micro-fine filter and filter system in inlet. 2.B.5.c. Drying system: Turbothermic. 2.B.6. Water Softener: 2.B.6.a. General softening up to 36 degrees dH, user-tailored salt consumption. 2.B.7. Volumetric Metering: 2.B.7.a. Combi door dispenser for powder detergents and rinse aid. 2.B.8. Programs: 2.B.8.a. 9 programs. 2.B.8.a.1) ProSpeed 149 degree F (65 degree C). 2.B.8.a.2) Universal 149 degree F (65 degree C). 2.B.8.a.3) Pots & Pans 167 degree F (75 degree C). 2.B.8.a.4) China & Crystal 122 degree F (50 degree C). 2.B.8.a.5) Beer Glasses 122 degree F (50 degree C). 2.B.8.a.6) Sanitize 167 degree F (75 degree C). 2.B.8.a.7) Normal 108 degree F (42 degree C). 2.B.8.a.8) Plastics 122 degree F (50 degree C). 2.B.8.a.9) Cold rinse. 2.B.9. Control Mode: 2.B.9.a. Control with single-row display, program selection button/Start button, program step indicator Update function, 24-hour delay start, "Time left" display, modifiable 11440-5 program parameters, refill message for salt and rinse aid, operator and fault messages. 2.B.10. Supplementary Equipment: 2.B.10.a. Salt container in door, AutoClose, AutoOpen, PerfectGlassCare, BrilliantLight, Delay Start, WaterSoftener, Spray-arm monitoring, WaterProof System for prevention of water damage. 2.B.11. Water Connection: 2.B.11.a. 1 cold- or hot-water up to 140 degree F (60 degree C). 2.B.11.b. Drain pump, DN 22 drain hose. 2.B.12. Electrical Connection: 2.B.12.a. PG 8083 SCVi 120V Model. 2.B.12.a.1) Voltage: AC 120V 60Hz. 2.B.12.a.2) Required breaker (A): 15. 2.B.12.a.3) Total rated load (kW): 1.3. 2.B.12.a.4) Including cable and plug NEMA 5-15P. 2.B.12.b. PG 8083 SCVi 208-240V Model. 2.B.12.b.1) Voltage: 2N AC 208240V 60Hz. 2.B.12.b.2) Required breaker (A): 30. 2.B.12.b.3) Total rated load (kW): 5.0. 2.B.12.b.4) Including cable and plug NEMA 14-30P. 2.B.13. Dimensions/Weight: 2.B.13.a. External dimensions H/W/D: 33.1 inches by 23.6 inches by 23.7 inches (840 by 598 by 600 mm). 2.B.13.b. Empty weight: 134 lb (61 kg). 2.B.14. Noise Emission: 2.B.14.a. 49 dB.

2.C. Dishwasher: Model PG 8056 by Miele Professional. 2.C.1. Design Type: 2.C.1.a. Under counter, integrated model. Stainless steel fascia panel, 2-wall construction for heat and noise insulation. 2.C.1.b. Freestanding option available using Stand Alone Conversion Kit 1-80. 2.C.2. Compliance: 2.C.2.a. ADA Compliant. 2.C.3. 11440-6 Performance Criteria: 2.C.3.a. Shortest program cycle: 2.C.3.a.1) 6 min. with water supply of 169 degrees F (65 degrees C). 2.C.3.a.2) Suitable for up to 40 cycles per day. 2.C.4. Basket Configuration: 2.C.4.a. 1 x O 891 Upper Basket for Plates, Saucers and Cups. 2.C.4.b. 1 x U 890 Lower Basket. 2.C.4.c. 1 x E 810 Insert for Saucers or Small Plates. 2.C.4.d. 2 x E 816 Lower Basket Insert for Plates. 2.C.4.e. 2 x E 165 Cutlery Insert. 2.C.4.f. Accepts up to two standard catering/restaurant baskets with optional upper and/or lower basket carriers. 2.C.4.f.1) O 885 Upper Basket Carrier. 2.C.4.f.2) U 876 Lower Basket Carrier 2.C.5. Exterior Cover: 2.C.5.a. Stainless Steel (AE). 2.C.6. Wash Technique: 2.C.6.a. Fresh water-wash system, max. temperature 158 degrees F. Sanitary wash through water replacement after each wash and cleaning phase, 2 surface clean, upper basket height adjustable, circulation pump (Qmax I/min): 400. 2.C.6.b. 3 compartment leach filtration: surface strainer, coarse filter, micro-fine filter and filter system in inlet. Pulsing heat drying system. 2.C.7. Water Softener: 2.C.7.a. Profi-Monobloc softener to 70 dH, usage suitable salt use (WES). 2.C.8. Volumetric Metering: 2.C.8.a. Combi-Volumetric metering unit for powder detergent and rinse aid in the door. Hook up for an external DOS G 60-80 pump for liquid detergent. 2.C.9. Programs: 2.C.9.a. 13 programs. 2.C.9.a.1) Rapid 131 degree F (55 degrees C). 2.C.9.a.2) Normal Plus 140 degree F (60 degrees C). 2.C.9.a.3) Sanitize 158 degree F (70 degrees C). 2.C.9.a.4) Normal 140 degree F (60 degrees C). 2.C.9.a.5) Intensive 140 degree F (60 degrees C). 11440-7 2.C.9.a.6) China and Crystal 122 degree F (50 degrees C). 2.C.9.a.7) Glasses (Cold water). 2.C.9.a.8) Utensils 131 degree F (55 degrees C). 2.C.9.a.9) Plastics 140 degree F (60 degrees C). 2.C.9.a.10) Economy 122 degree F (50 degrees C). 2.C.9.a.11) Reactivation. 2.C.9.a.12) Rinse. 2.C.9.a.13) Drain. 2.C.10. Control Mode: 2.C.10.a. Stainless steel touch control, program timer display, update function, 24 hour delayed start, adjustable program parameters, add salt and rinse aid indicator, operation and fault indicators. 2.C.11. Supplementary Equipment: 2.C.11.a. Waterproof system for water overflow protection. 2.C.12. Water Connection: 2.C.12.a. 1 x cold and 1 X hot water connection, maximum 169degrees F (65 degrees C). 2.C.12.b. Drain pump, DN 22 drain hose. 2.C.13. Electrical Connection: 2.C.13.a. PG 8056 208V Model. 2.C.13.a.1) Phase: 2 AC 208V 60Hz. 2.C.13.a.2) Fuse rating (A): 30. 2.C.13.a.3) Total connected load (kW): 5.8. 2.C.13.a.4) Plug NEMA L6-30. 2.C.13.a.4.a) Electrical Connection Convertible To: 2.C.13.a.4.a.1) Phase: 3 AC 208V 60Hz. 2.C.13.a.4.a.2) Fuse rating (A): 20. 2.C.13.a.4.a.3) Total connected load (kW): 5.8. 2.C.13.a.4.a.4) Plug: NEMA L15-30. 2.C.13.b. PG 8056 240V Model. 2.C.13.b.1) Phase: 2 AC 240V 60Hz. 2.C.13.b.2) Fuse rating (A): 30. 2.C.13.b.3) Total connected load (kW): 5.8. 11440-8 2.C.13.b.4) Plug NEMA L6-30. 2.C.13.b.4.a) Electrical Connection Convertible To: 2.C.13.b.4.a.1) Phase: 3 AC 240V 60Hz. 2.C.13.b.4.a.2) Fuse rating (A): 20. 2.C.13.b.4.a.3) Total connected load (kW): 5.8. 2.C.13.b.4.a.4) Plug: NEMA L15-20. 2.C.14. Dimensions/Weight: 2.C.14.a. External dimensions H / W / D: 32.3 inches by 23.6 inches by 22.9 inches (820 mm by 598 mm by 580 mm). 2.C.15. Empty Weight: 2.C.15.a. 154 lb (67 kg). 2.C.16. Noise Emission: 2.C.16.a. 59 dB.

2.D. Dishwasher: Model PG 8061. 2.D.1. Design Type: 2.D.1.a. Under counter, integrated model. Stainless steel fascia panel, 2-wall construction for heat and noise insulation. 2.D.1.b. Freestanding option available using Stand Alone Conversion Kit 1-80. 2.D.2. Compliance: 2.D.2.a. ADA compliant. 2.D.3. Approvals: 2.D.3.a. NSF ANSI III approved. 2.D.4. Performance Criteria: 2.D.4.a. Shortest program cycle: 2.D.4.a.1) 15 minutes with water supply of 149 degree F (65 degree C). 2.D.4.a.2) Up to 40 cycles per day. 2.D.5. Basket Configuration: 2.D.5.a. 1 x O 891 Upper Basket for Plates, Saucers and Cups. 2.D.5.b. 1 x U 890 Lower Basket. 2.D.5.c. 1 x E 810 Insert for Saucers or Small Plates. 2.D.5.d. 2 x E 816 Lower Basket Insert for Plates . 2.D.5.e. 11440-9 2 x E 165 Cutlery Insert. 2.D.5.f. Accepts up to two standard catering/restaurant baskets with optional upper and/or lower basket carriers. 2.D.5.f.1) O 885 Upper Basket Carrier. 2.D.5.f.2) U 876 Lower Basket Carrier 2.D.6. Exterior Cover: 2.D.6.a. Exterior Cover in Stainless Steel (AE). 2.D.7. Wash Technique: 2.D.7.a. Fresh water-wash system, maximum temperature 185 degrees F (85 degree C). Sanitary wash through water replacement after each wash and cleaning phase, 2 surface clean, upper basket height adjustable, circulation pump (Qmax I/min): 106. 2.D.7.b. 3 Compartment Leach Filtration: surface strainer, coarse filter, micro-fine filter and filter system in inlet, pulsing heat drying system. 2.D.8. Water Softener: 2.D.8.a. Profi-Monobloc softener to 70dH. 2.D.9. Volumetric Metering: 2.D.9.a. Combi-Volumetric metering unit for powder detergent and rinse aid in the door. Hook up for an external DOS G G8011 detergent pump for liquid detergent. 2.D.10. Programs: 2.D.10.a. 6 programs. 2.D.10.a.1) Short 151 degree F (66 degrees C). Final Rinse at 185 F (85 C). 2.D.10.a.2) Universal 151 degree F (66 degrees C). Final Rinse at 185 F (85 C). 2.D.10.a.3) Intensive 151 degree F (66 degrees C). Final Rinse at 185 F (85 C). 2.D.10.a.4) Reactivation. 2.D.10.a.5) Rinse. 2.D.10.a.6) Drain. 2.D.11. Control Mode: 2.D.11.a. Stainless steel touch panel, program timer display, update function, 24 hour delayed start, time selector, adjustable program parameters, add salt and rinse aid indicator, operation and fault indicators. 2.D.12. Supplementary Equipment: 2.D.12.a. Steam condenser; waterproof system for water overflow protection. 2.D.13. Water Connection: 2.D.13.a. 2 cold (If only 1 cold water connection is available use included Y- adapter). 2.D.13.b. 1 hot water connection, max. 150 degrees F (66 degrees C). 11440-10 2.D.13.c. Drain pump, water drainage DN 22. 2.D.14. Electrical Connection: 2.D.14.a. PG 8061 208V Model. 2.D.14.a.1) Phase: 3 AC 208V 60Hz. 2.D.14.a.2) Fuse rating (A): 20. 2.D.14.a.3) Total connected load (kW): 5.8. 2.D.14.a.4) Plug: NEMA L 15-20. 2.D.14.a.4.a) Electrical Connection Convertible To: 2.D.14.a.4.a.1) Phase: 2 AC 208V 60Hz. 2.D.14.a.4.a.2) Fuse rating (A): 30. 2.D.14.a.4.a.3) Total connected load (kW): 5.8. 2.D.14.a.4.a.4) Plug: NEMA L 6-30. 2.D.14.b. PG 8061 240V Model. 2.D.14.b.1) Phase: 3 AC 240V 60Hz. 2.D.14.b.2) Fuse rating (A): 20. 2.D.14.b.3) Total connected load (kW): 5.8. 2.D.14.b.4) Plug: NEMA L 15-20. 2.D.14.b.4.a) Electrical Connection Convertible To: 2.D.14.b.4.a.1) Phase: 2 AC 240V 60Hz. 2.D.14.b.4.a.2) Fuse rating (A): 30. 2.D.14.b.4.a.3) Total connected load (kW): 5.8. 2.D.14.b.4.a.4) Plug: NEMA L6-30. 2.D.15. Dimensions/Weight: 2.D.15.a. External dimensions H / W / D: 32.9 inches by 23.6 inches by 23.5 inches (820 mm by 598 mm by 595 mm). 2.D.16. Empty Weight: 2.D.16.a. 160 lb (73 kg). 2.D.17. Noise Emission: 2.D.17.a. 57 dB.

2.3 BASKETS AND STANDS

3.A. 11440-11 Standard Baskets: Provide baskets as designed and provided for dishwasher model selected.

3.B. Accessory Baskets and Stands: Provide as scheduled or required in addition to baskets provided with dishwasher model selected.

PART 3 EXECUTION

3.1 EXAMINATION

1.A. Do not begin installation until rough-in provisions have been properly prepared.

1.B. If rough-in preparation is the responsibility of another installer, notify Architect of unsatisfactory preparation before proceeding.

3.2 PREPARATION

2.A. Clean surfaces thoroughly prior to installation.

2.B. Prepare surfaces using the methods recommended by the manufacturer in printed installation instructions for achieving the best result for the substrate under the project conditions.

3.3 INSTALLATION

3.A. Install in accordance with manufacturer's instructions. Install in proper relationship to adjacent materials.

3.4 PROTECTION

4.A. Protect installed products until completion of project.

4.B. Touch-up, repair or replace damaged products before Substantial Completion.

END OF SECTION

11440-12