Baldersdale Catering

BALDERSDALE CATERING

Mrs Rosemary Thompson High Corn Park Baldersdale Co. Durham DL12 9UN Telephone/Fax Number: 01833 650414

Offering delicious food and excellent service, Baldersdale Catering can cater for your every need.

Sample Menus

The following sample menus show a variety of options and prices include the supply and removal of crockery, cutlery, glasses, tablecloths and napkins and also include a washing up service! Locally produced and supplied products are used wherever possible. HOT AND COLD BUFFET MENU 1

Marwood Spring Lamb Chops with Redcurrants and Mint Sauce Local Loin Pork Medallions in Cream and Chives Roast Ham with Honey and Mustard Crust Fresh Salmon with Dill Flavoured Hollandaise Three Cheese and Broccoli Flan

Served with Buttered Baby New Potatoes Selection of Fresh Salads

Followed by: Baldersdale Apple Tart Lemon Cheesecake with Strawberries Chocolate Pots Cotherstone Cheese and Biscuits

Tea, Coffee and Orange Juice

Wine available on request at extra cost

Cost: £10.00 per head HOT AND COLD BUFFET MENU 2

Roast Turkey Breast stuffed with Sage and Chestnut Roast Ham with Honey and Mustard Crust Fresh Salmon with Dill Flavoured Hollandaise Three Cheese and Broccoli Flan

Served with Buttered Baby New Potatoes Selection of Fresh Salads

Followed by: Just Chocolate Something Else Lemon Mousse with Strawberries Meringues with Fresh Cream Cotherstone, Wensleydale, Cranberry Cheese and Biscuits

Wine available on request at extra cost

Cost: £8.50 per head THREE COURSE OPTIONS

Cream of Vegetable Soup served with warm rolls or Orange Juice Drunken Steak or Fresh Baked Salmon or Mushroom Flan - served with new potatoes, salads and vegetables Followed by Canterbury Flan or Fresh Cream Trifle Cotherstone Cheese and Biscuits

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Orange and Tomato Soup served with warm rolls or Orange Juice Special Fish Pie or Ham roasted with Honey and Treacle Crust or Broccoli and Cheese Flan – served with new potatoes, salads and vegetables Followed by Cheesecake with Raspberries or Italian Tiramisu Cotherstone Cheese and Biscuits

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Cream of Mushroom Soup served with warm rolls or Orange Juice Chicken Breasts with Bacon and Wensleydale Cheese or Smoked Fish Plat or Cheese and Tomato Flan – served with new potatoes, salads and vegetables Followed by Toffee Meringues or Lemon Mousse Cotherstone Cheese and Biscuits

Cost: £10.00 per head SOUP AND SEVENS – A LIGHT LUNCH MENU

Cream of Vegetable Soup served with fresh rolls and butter

Followed by: Seven varieties of sandwiches including Egg and Cress, Brie and Grape, Prawn and Seafood Sauce, Ham and Peas Pudding, Cheddar and Pickle, Beef and Onion and Chicken and Cranberry

Served with: Seven refreshing fresh fruits including apples, oranges, grapes, melon, bananas, tangerines and strawberries

(NB Fruits and fillings subject to market availability; substitutes will be provided)

Cost: £3.50 per head LUNCH MENU

A selection of savouries including Sandwiches: Ham and Peas Pudding Cheese and Pickle Brie and Grape Egg and Cress Smoked Salmon and Cream Cheese

Savoury Pastries: Broccoli and Spinach Flan Egg and Tomato Flan Egg and Bacon Rolls Sausage Rolls Duck and Orange Pate Bites Cheese and Olive Bites Smoked Salmon Bites Pork Pie Corned Beef Slice

Savouries: Sausages with Honey and Mustard Baked Chicken Legs Kettle Crisps

Sweet Endings: Strawberries and Cream Meringues Canterbury Flan Lemon Cheesecake Fresh Fruit Basket

Cost: £4.35 per head BIRTHDAY PARTY MENU

This menu is suitable for a Vegetarian (V) or Gluten Free (GF) diet.

Carved Roast Ham GF Oven Baked Salmon with Cucumber GF Sausages in Honey and Mustard GF Sticky Chicken Legs GF Spanish Tortilla GF Beef Rolls with Horseradish GF

Pastries: Broccoli and Cheese Flan V Tomato and Cheese Flan V Garlic Bread and Assorted Bread Rolls V

Salads: Assorted Green Leaf Salad V/GF Rice Salad with sweet corn and baby peas V Pasta Salad with red and green peppers V Potato Salad with Mayonnaise and Mint V Melon, Tomato and Pineapple Salad V/GF

Cost: £5.00 per head FAMILY PARTY MENU

A SELECTION OF SAVOURIES INCLUDING: Gala Pork Pie Sausage Rolls Spicy Tomato Lattice Cheese and Onion Lattice Duck and Orange Pate Bites Smoked Salmon Bites Cheese and Olive Bites Egg and Bacon Flan Cheese and Tomato Flan Cheese and Broccoli Flan Sausages with Honey and Mustard Baked Chicken Legs Kettle Crisps

SELECTION OF SANDWICHES INCLUDING: Ham and Peas Pudding Egg and Cress Curried Egg Brie and Grape Cream Cheese and Smoked Salmon

AND AFTERS: Chocolate Marquise Raspberry Roulade Lemon Mousse Smartie Cake

Cost: £4.80 per head WEDDING CELEBRATION EVENING MENU

Great Beginnings start with

Beef and Asparagus Rolls Smoked Salmon and Melon

Continue the story with

Ham and Turkey Platter Fresh dressed Salmon Served with a selection of fresh salads

Turn to Happy Ever-Aftering

Raspberry Meringues Chocolate Roulades Served with fresh cream

Cotherstone Cheese and Biscuits

Cost: please contact Baldersdale Catering on 01833 650414 CHRISTMAS BUFFET MENU

FESTIVE PLATTERS including: Turkey Breast stuffed with Orange Sage and Thyme Baked Ham with Honey and Treacle Crust Beef Rolls with Asparagus and Horseradish Smoked Salmon and Cream Cheese Rolls Honey and Mustard glazed sausages Gala Pork Pie Cheese and Tomato Flan/Proper Egg and Bacon Flan

SERVED ALONGSIDE SEASONABLE SALADS including: Mango Melon and Cucumber Salad Wild Rice and Pepper Salad Beetroot and Blackcurrant Ring Potato Salad with Chive Cream Special Coleslaw with Pineapple Selection of Leaves with Dressings Assorted Bread Rolls and Butters

SWEET FESTIVE ENDINGS including: Kiwi Cheesecake Canterbury Tart Chocolate and Chestnut Tort Stacked Meringues with Chantilly Cream Cotherstone Cheese and Biscuits More than Mince Pies

SPARKLING CAVA AND ORANGE JUICE

Cost: £10.00 per head