Sample Lunch Menus

“Gumby’s” Custom Catering & Edesia Gardens Cell: (502) 693-1166 * Office: (502) 635-0240 Email: [email protected] * Web: www.EdesiaGardens.com

The following are some of the many menu options available for your next catered meal! You may select from any of the ideas offered or create your own menu to fit your special occasion, budget, and personal preferences. Depending on your menu selection, service needs, venue and location, type of tableware (china or disposable), bar and beverage needs, and other details of your event, pricing can vary to fit your budget. Feel free to mix & match, add & subtract to suit your taste buds! Vegan & Vegetarian options are always available, as well as gluten-free and other dietary restriction requests.

Call (502) 693-1166 or (502) 635-0240 for a consultation to determine your particular needs; together we will design a menu that will satisfy your guests while staying within your budget. Please note: minimum orders will apply.

 Menu 1: o Dilled Red Potato Salad o Creamy Cole Slaw o Baked Beans with (or without) Bacon o Country Green Beans or Sugar Baked Corn o Pulled Pork Bar-B-Que with our own Bourbon BBQ Sauce o Dill Pickle and Red Onion Slices o Yeast Rolls with Butter o Apple Crunch Cobbler

 Menu 2: o Tossed Greens Salad with Choice of Dressing o Real Mashed Potatoes or Au Gratin Potatoes o Green Beans with Onion and Red Pepper o Homemade Meatloaf and Gravy o Yeast Rolls with Butter o Peach Cobbler

 Menu 3: o Fiesta Salad with Chipotle Dressing o Black Beans and Corn (available as a cold salad or hot side item) o Spanish Rice o Chicken Monterrey with Sour Cream o Jalapeno Corn Bread and Butter o Chocolate Cream Cake

 Menu 4: o Tossed Salad with Balsamic Vinaigrette o Italian Steamed Squash and Vegetables o Cheesy Baked Ziti o Meatballs Marinara o Baguette Slices with Garlic Butter o Espresso Cream Cake “Gumby’s” Custom Catering & Edesia Gardens Cell: (502) 693-1166 * Office: (502) 635-0240 Email: [email protected] * Web: www.EdesiaGardens.com

 Menu 5: o Marinated Orzo Pasta Salad o Glazed Baby Carrots o Florentine Strata or Baked Pasta Marinara o Tuscan Chicken in Herbed White Wine sauce o Baguette Slices with Butter o Chocolate Brownie with Raspberry Butter Sauce

 Menu 6: o Tossed Salad with Choice of Dressing o Garlic Mashed Potatoes or Whipped Sweet Potatoes o Apple-Sage Stuffing o Our Own Real Oven-Roasted Turkey Breast with Cranberry Chutney o Yeast Rolls or Corn Bread with Butter o Spice Cake with Cream Cheese Frosting

 Menu 7: o Tossed Greens Salad with Vinaigrette Dressing o Steamed Broccoli with Seasoned Sunflower Seeds o Penne Pasta with Gorgonzola Sauce or Parmesan-Basil Cream Sauce o Seasoned, Oven-Roasted Chicken o Foccacia Bread and Butter o Grand Mariner Mousse Cake

 Menu 8: o Spinach Salad with Raspberry Vinaigrette o Loaded Mashed Potatoes o Steamed Fresh Green Beans or Fresh Broccoli o Herb Crusted Pork Loin o Yeast Rolls with Butter o White Chocolate Raspberry Crumb Bars or Lemon Crumb Bars

 Menu 9: o Tossed Greens Salad with Cucumber Dressing o Garlic Cheese Grits o Steamed Asparagus (in Season) o Sugar Cured Ham Slices o Buttermilk Biscuits and Creamery Butter o Chocolate Bourbon Pie

 Menu 10: o Greek Salad o Mediterranean Pasta Salad o Steamed Vegetable Medley or Garlic Roasted Potatoes o Spinach Stuffed Chicken Breasts o Baguette Slices with Herbed Butter o Lemon Cream Cake “Gumby’s” Custom Catering & Edesia Gardens Cell: (502) 693-1166 * Office: (502) 635-0240 Email: [email protected] * Web: www.EdesiaGardens.com

 Menu 11: o Tossed Salad with Choice of Dressing o Steamed Vegetable Medley o Buttered Egg Noodles o Seafood Primavera o Cheese Biscuits and Butter o Key Lime Tarts

 Menu 12: o Tossed Salad with Choice of Dressing o Sugar Baked Corn o Country Green Beans o Oven Roasted Chicken o Corn Bread and Butter o Banana Bread Pudding with Bourbon Caramel Sauce

 Menu 13: o Tossed Salad with Thai Vinaigrette o Seasoned Rice o Asian Vegetable Medley o Sweet and Sour Pork Loin or Chicken Breast o Mini Veggie Egg-rolls o Pineapple Upside Down Cake

 Menu 14: o Tossed Greens Salad with Choice of Dressing o Macaroni and Cheese o Creamed Peas or Creamed Spinach o Salmon Patties with Lemon Dill Sauce o Yeast Rolls and Butter o Strawberry Cream Cake

 Menu 15: o Tossed Greens Salad with Choice of Dressing o Buttered Sweet Peas and Carrots o Irish Colcannon (seasoned mashed potatoes) o Beef and Barley Stew o Soda Bread with Butter o Butterscotch Pudding Cake