8th Grade Science PreAP Extension Name:

Due: September 10, 2012 Teacher: Date: In this assignment we will: 8.11(A) Describe producer/consumer, predator/prey, and parasite/host relationships as they occur in food webs within marine, freshwater, and terrestrial ecosystems.

Read the article, Parasites in Marine Fishes: Questions and Answers for Seafood Retailers. After reading the article, develop a brochure, TV or radio ad, or other type of media product in to explain to consumers what one or more types of marine parasites may live in ocean-caught fish, what steps your company takes when processing those fish to remove such parasites, and what additional precautions consumers may wish to take to further avoid any possibility of parasite consumption.

8th Grade Science PreAP Extension Name:

Due: September 10, 2012 Teacher: Date: In this assignment we will: 8.11(A) Describe producer/consumer, predator/prey, and parasite/host relationships as they occur in food webs within marine, freshwater, and terrestrial ecosystems.

Read the article, Parasites in Marine Fishes: Questions and Answers for Seafood Retailers. After reading the article, develop a brochure, TV or radio ad, or other type of media product in to explain to consumers what one or more types of marine parasites may live in ocean-caught fish, what steps your company takes when processing those fish to remove such parasites, and what additional precautions consumers may wish to take to further avoid any possibility of parasite consumption.

8th Grade Science PreAP Extension Name:

Due: September 10, 2012 Teacher: Date: In this assignment we will: 8.11(A) Describe producer/consumer, predator/prey, and parasite/host relationships as they occur in food webs within marine, freshwater, and terrestrial ecosystems.

Read the article, Parasites in Marine Fishes: Questions and Answers for Seafood Retailers. After reading the article, develop a brochure, TV or radio ad, or other type of media product in to explain to consumers what one or more types of marine parasites may live in ocean-caught fish, what steps your company takes when processing those fish to remove such parasites, and what additional precautions consumers may wish to take to further avoid any possibility of parasite consumption.