Seth Chandler (On-Site) s1

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Seth Chandler (On-Site) s1

[email protected] [email protected] 931.244.0656 731.427.2080 Wilson Juliana CONTACTS: MEDIA By Chef By Goat– chocolate Cardamom - Dark Chef By fudge swirls.of Coconut FudgeCaramelized Chicago Millennium eventat 10 are: the Park in GourmetMain The flavors selected that toat were compete Gelato Tour Illinois ChallengePavilion Tasting the World tent. be determined byother a the 50%will at vote,acquired public throughavailable Tasting cards voting a “Iron vote judgeknown of 50%ofas The isworth ChefAmerica;” technical The jury’s thescore. final andde cuisine; Chefand Ristorante& Co-FounderBar; Quartino Wine Executive of The 2017. flavors will10, be evaluatedtechnicaljury composed by of a chefs top the topagainst around flavorsthe from will world.September Thebe finale held 8- Rimini, in Italy, flavor place fromThe first moveon the Finale Illinois Challenge towill the Italyto Grand in compete forces tohave joined continuefood to celebrateandbehind quality the cuisine. chefs the showcases epicureanthe manyof world. finest The affair the two in culinary this events interactive, largest the and and celebratedmore nation’s most culinary 200 chefs, restaurants events. than With held conjunction in competitions will with be rounds gelatocompetitionisholding throughoutartisan qualifying the of United States. The first four IL (September 2016) - CHICAGO, 14, [email protected] 731.217.6649 (on-site) Seth Chandler Marjorie Marjorie Easley ArnoldAmy GELATO WORLD TOUR JOINS FORCES CHICAGOTOUR WITH GOURMET. GELATO JOINS WORLD Mario Rizzotti Mario

from Bombo from (182 Bar WRandolph St)

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and from (464 PiccoloSogno St) NHalsted - Argentine Sambayón isa Sambayón -Argentine sophisticated blend whipped of egg custard

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& Chef Kristina & Kristina Lee Chef Baron VonGottsacker Baron

to celebrateand honorachievements bothand culinary Chicago’s . ### www.chicagogourmet.org from (201 E Volare Grand) Carpigiani University Gelato Carpigiani from Gelato Black Dog NDamen (859 Sigep – Sigep PreGel

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