I Am Seeking a Position Within the Food and Beverage Department

CAREER OBJECTIVES: Seeking a job in a leading company that will enable me to prove my abilities & ambition & high desire to success. I am seeking a position within the Food and beverage department possibly with reputable company where my academic background and interpersonal skills are well developed and utilized. Highly motivated person with excellent communication skills, able to work well with others and perform all tasks assigned to a deadline. Key qualification:

 Very ambitious & outgoing.  Self-motivated.  Can work under pressure and stress.

 Excellent communication skills

 Organizing, planning and leadership skills

 Strong ability to initiate and accomplish results.

 Effective member and leader of project team.

 Carry out multiple assignments concurrently

 Excellent computer & internet skills.

PERSONAL PROFILES:

 Name : Ahmed Mohamed Mahmoud Hussein

 Date of Birth : 10-05-1981

 Gender : Male

 Marital Status : married

 Nationality : Luxor - Egypt

LANGUAGES KNOWN:

 Arabic.

 English.

EDUCATIONAL QUALIFICATION:

 Higher secondary School Qualification

WORK EXPERIENCE:

Worked AS head chef in keif restaurant and cafe in Dubai Start 01.07.2016 until now.

 Worked AS head chef in PARON restaurant in Dubai Dubai UAE

From 15/1/2016 _ 22/6/2016 .

 worked AS head chef in Lagona Restaurant café Dubai UAE From 07/05/2014 _ 02/01/2016.

 worked AS head chef in Elite restaurant management company

Dubai UAE from 10/12/2010 _ 09/12/2013.

 Worked AS Demi chef in GRAND SEAS RESORT HOSTMARK. HURGHADA EGYPT FROM 01/11/2008 – 05/10/2010.

 SOLYMAR. MAKADI SUN HOTTEL&RESOT HURGHADA EGYPT AS 1 CO From 03 /01/2007 - 05/09/2008

 worked AS 1 CO IN PARON PALMS HOTEL SHARM EL SHEIKH EGYPT FROM 15/07/2005 – 02/11/2006  worked AS 2 CO IN PLM EGOTEL HOTEL LUXOR EGYPT From 01 /01/2003 - 25/05/2005

PERSONAL SKILLS:

A. Product Quality - Responsible for small groups

 Consistent check of Banquet Food and Beverage quality.  Consistent check of Banquet services.  Consistent check of Banquet Plate presentation.  Ensuring that services meet customer specifications.  Accurate and affective meeting and banquet room set ups as outlined in the Function Contracts.  Maintaining immaculate condition of all areas occupied by the catering department.  Ongoing awareness of all areas occupied by the catering department and completion of maintenance request forms for necessary repairs.  Report and deficiencies to management  Greeting clients on their arrival and orientating them with the facilities.  B. Customer Service  Liaise with the Director of Catering and the Assistant Director of Catering to ensure all client needs and requirements will be met.  Provide quick service for last minute changes.  Check food and beverage or coffee break schedule if applicable.  Inspection of meeting rooms and Grand Ballroom prior to guest arrival ensuring that client specifications have been met.  Assuming responsibility of service of all functions catered by your hotel.  Handle client complaints and problems.  Maintaining “I Can Do It” Service Standards

PERSONAL DECLARATION:

I hereby declare that information furnished above is true to best of my knowledge and belief. If you consider my application and give me a chance to serve under your reputed organization. I assure you Sir, I shall discharge my duties honesty and with entire satisfaction of my superiors. Ahmed Mohamed