Sangiovese Is Believed to Have Originated Has a Wild Grape Variety in the Tuscany Region

Sangiovese

The History: Sangiovese is believed to have originated has a wild grape variety in the Tuscany region of Italy during Roman Times. The name was derived from “Sangue di Giove” the blood of Jove. In Italy, Sangiovese was the major grape of Chianti although quality sometimes suffered by blending with inferior white grapes to stretch quantities. Times have changed and in the last 20 years with care and modern winemaking techniques, Sangiovese has come into it’s own as a major wine varietal. Sangiovese is an exacting troublesome grape to grow if planted in the wrong location. Fortunately, it loves the hot dry Mediterranean climate typical of Amador County and makes one of our areas most intriguing wines.

The Grape: The cluster is of medium-large size, compact; taking a cylindrical-pyramid form, winged with one or two side bunches and medium-sized berries that are flattened, with a substantial skin, of a blackish-purple color. The vines are vigorous with a heavy bloom and require care to control yields. Sangiovese has a naturally high acidity and high tannins which require an extended hang time to ripen. Consequently sugar ripeness is no problem but color extraction can be.

The Style: Age ability is in the 2-8 year range. In its youth, Sangiovese is all about attractive bright fruit with overtones of bitter cherries, violets, and plums. Aging in new oak gives the wine nuances of vanilla and spice. The tannin profile should be noticeable but not overpowering and acidity a distinct part of the finish. Time brings a softening of the fruit, finer tannins and a more discreet acidity. All of which allow the wine to display the more subtle and interesting characteristics of age.

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