APPETIZERS
HK$ Standard Marinated jelly fish with vinegar sauce 188
Roasted chicken liver 138
Bombay duck fish flavored with five spice and chili 138
Sliced marinated shin of beef 138
Marinated pig’s trotters in ginger sauce 118
Marinated tribute vegetable in chili peppercorn sesame sauce 98
Marinated cucumber in garlic 98
Crisp bean curd skin rolled with bolete mushroom and vegetable 98
Chilled marinated bailing mushroom 98
Crisp Chaozhou bean curd 98
Deep-fried cashew nut and shredded taro 98
HK$ Per Person Deep-fried French quail legs with five spice chili accompanied with marinated 110 tribute vegetable in chili peppercorn sesame sauce
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
BARECUE FAVOURITES
HK$ Standard Choose any three: 398 Barbecued suckling pig, roasted goose, barbecued pork brisket, soya chicken or jelly fish
Choose any two: 388 Barbecued pork brisket, roasted goose, soya chicken or jelly fish
Barbecued suckling pig 388
Half Portion Standard Barbecued Spanish Iberico pork 185 368
Barbecued pork brisket 160 308
Roasted goose 368
Crisp pork brisket 268
Half Portion Standard Chicken marinated with superior soya sauce 295 590
Chicken flavored with spring onion sauce 295 590
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
BIRD’S NEST
HK$ Standard Imperial bird’s nest braised with braised with crab roe in superior sauce 688
Imperial bird’s nest double boiled in supreme broth 638
Braised bird’s nest soup with assorted seafood and bamboo fungus 268
Braised bird’s nest soup with crabmeat 268
Braised bird’s nest soup with minced chicken 248
Double boiled imperial bird’s nest soup with rock sugar (Dessert) 550
Please allow 20 minutes for preparation
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
SOUP
HK$ Per Person “Buddha jump over the wall” 550 Double boiled luxury dried seafood in superior soup Please allow 20 minutes for preparation
Double-boiled whole Kanto sea cucumber soup 360 Please allow 30 minutes for preparation
Double-boiled fish maw soup with port knuckle and cabbage 248 Please allow 20 minutes for preparation
Boiled garoupa fillet broth with preserved egg and Chinese parsley 198 Please allow 20 minutes for preparation
Seafood soup with glass noodles and vegetable 158
Sweet corn soup with crabmeat 158
Seafood hot and sour soup 158
Minced beef soup with egg white and Chinese parsley 158
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
ABALONE & DRIED SEAFOOD
HK$ Per Person Braised whole 20 heads “Yoshihama” abalone with superior oyster sauce (30gm) Market Price
Braised whole 19 heads “Yoshihama” South African abalone with superior oyster sauce (32gm) 850
Braised whole 27 heads “Yoshihama” South African abalone with superior oyster sauce (22gm) 418
Braised Kanto sea cucumber with Chinese mushroom in superior oyster sauce 288
Stewed whole 25 heads fish maw with goose web (24gm) 288
Braised sliced abalone with Chinese mushroom in superior oyster sauce 160
Stewed goose web with bailing mushroom in superior oyster sauce 88
HK$ Standard Stewed goose web with sea cucumber and minced pork in oyster sauce 528
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
LIVE SEAFOOD FROM DAILY CATCH
Pacific garoupa Market Price
Eagle garoupa Market Price 360
Melon seed garoupa Market Price 248
Black spot garoupa Market Price
Spotted garoupa Market Price 360
Tiger garoupa Market Price 248
Sea prawn (Poached, drunken prawns flavored with soya sauce, halved and steamed with minced Market Price 248 garlic or stewed with vermicelli and scallions)
King prawn (Flavored with soya sauce, halved and baked in supreme sauce or Chef’s signature Market Price sauce served with deep-fried bun)
Mud prawn Market Price (Baked with ginger and scallion or wok-fired in black bean sauce)
Per Piece Rock lobster
(Baked in supreme sauce, steamed with minced garlic or Chef’s signature sauce 498 360 served with deep-fried bun)
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
SEAFOOD
HK$ Per Person Baked crab shell stuffed with crab meat and onion 220 Please allow 30 minutes for preparation
Crisp crab claw coated with minced shrimp 180
Steamed egg with scallop and crab meat 138
Please allow 20 minutes for preparation HK$ Standard Sautéed garoupa fillet with fresh lily bulbs and young kale 508
Braised garoupa head and brisket with bean curd stick and roasted pork brisket 508
Sautéed mandarin clam and Australian scallop with green asparagus flavored with X.O. sauce 478
Deep-fried cod with vegetables in white wine sauce 408
Sautéed prawn with spring onion and garlic clove 378
Crisp squid flavored with spiced salt and chili 258
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
CLAY POT
HK$ Standard Sautéed garoupa head and brisket with scallion and ginger 508
Sautéed prawn with black pepper and garlic 408
Braised fresh oysters with home-made sauce 368
Braised ox ribs with Huadiao wine served in clay pot 308
Braised grass carp head in port wine sauce 308
Sautéed chicken fillet with black bean and shallot 308
Simmered assorted vegetable with vermicelli and dried seafood in supreme broth 288
Braised mixed vegetable with preserved read taro curd 218
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
POULTRY
Half bird Standard
Crisp baby pigeon 118
Crisp chicken 295 590
Baked chicken with rock salt 295 590
Steamed chicked with shredded red date and pickle served in a bamboo basket 310 620
Peking duck and condiments (Order one day in advance) 980
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
BEED & PORK
HK$ Standard Stir-fried diced angus beef tenderloin with asparagus 398
Sautéed beef sliced and fresh mushroom with oyster sauce 228
Spare rib in ‘Shunde’ style 228
Sweet and sour pork with pineapple 228
Steamed marinated sliced pork belly with preserved shrimp paste 228
Please allow 30 minutes for preparation
Per Piece Baked bean curd with minced pork and salted egg ‘Taishan’ style 70
Please allow 30 minutes for preparation
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
VEGETABLES
HK$ Standard Braised bamboo fungus with assorted mushrooms 258
Braised three kinds of vegetable with oyster sauce 228
Simmered seasonal vegetable with mixed mushroom and tomato in fish broth 228
Simmered seasonal vegetable with minced fish in fish broth 228
Braised pomelo peel with green lettuce in oyster sauce 228
Braised Tianjin cabbage in spicy sauce 228
Sautéed Chinese chives with pickles and bean sprout 218
Braised bean curd with assorted fungus 218
Steamed eggplant with preserved vegetable 218
Please allow 30 minutes for preparation
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
RICE & NOODLES
HK$ Standard Fried rice with dried scallops, crabmeat and egg white 248
Fried rice ‘Fujian’ style 288
Fried rice with green bean, minced pork and preserved olive 248
Sautéed noodles with bean sprout in soya sauce 228
Rice vermicelli soup with minced beef, preserved egg and Chinese parsley 248
Simmered steamed rice with assorted seafood and vegetable in fish soup 288
Stir-fried glass noodles with crabmeat and scallops in black pepper 288
HK$ Per Person Flat egg noodles flavored with oyster sauce garnished with dried shrimp roe 98
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
CLAY POT RICE
Minimum two persons Please allow 30 minutes for preparation HK$ Standard Rice with diced chicken and salted fish 158
Rice with chicken and black mushrooms 158
Rice with assorted mushrooms and fungus 158
Rice with spare ribs in black bean sauce 158
Rice with mince pork and preserved vegetables 158
Rice with sliced pork belly and preserved shrimp paste 158
Rice with mince beef and flavored with dried tangerine peel 158
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM
PREMIUM CHINESE TEA
HK$ Per Person Dynasty’s Blend Tea 50 [Osmanthus ginseng oolong]
Aged Pu-er 50
Jasmine tea [Sliver needle] 50
Green tea 50
Supreme Tie quan yin tea 60
Supreme Long jing 75
Traditional Chinese tea 32 Pu-er, Shou mei, Jasmine, Shiu sin, Tie quan yin, Long Jing, Chrysanthemum
Plain Water 32
Per Plate Per Bottle
Dynasty’s X.O. Sauce 40 238
Nuts 40 (Walnuts, Cashew nuts, Peanuts)
All prices are subject to a 10% service charge.
If you have any concerns regarding to food allergies, please alert your server prior to ordering.
RENAISSANCE HARBOUR VIEW HOTEL HONG KONG 1 HARBOUR ROAD, WANCHAI, HONG KONG T : (852) 2802 8888 F : (852) 2802 8833 WWW.RENAISSANCEHARBOURVIEWHK.COM