Catering Menus Customized and Discounted for ISA’s 59th Annual Convention April 4 – 7, 2018

All prices are shown in two formats – price (before service charge and taxes) and inclusive (with service charge and taxes.) Inclusive prices are an estimated total per item or per person, based on current 25% taxable service charge and 8.5% sales tax. All prices are shown in US dollars.

HOW TO READ PRICING ON MENU ITEMS EXAMPLE: Vegetable Crudite - $10.00/13.56

10.00 is the price BEFORE service charge and taxes. 13.56 is the price INCLUDING service charge and taxes. Please use inclusive pricing to estimate the total cost of catering options. Sales tax rate is subject to change.

All ISA groups and approved affiliates must order catering through ISA’s Director of Conventions. Please do not contact the hotel directly – you will be referred back to ISA. ISA controls all hotel meeting spaces during the convention dates. Please visit the ISA 2018 convention website for ordering procedures, ancillary item prices (audio visual, internet, etc.), and meeting space reservation forms.

Contact ISA’s Director of Conventions and Meetings:

Jeanne A. White, CMP Director of Conventions & Meetings International Studies Association 362 Fairfield Way, Unit 4013 University of Connecticut Storrs, CT 06269-4013 Phone: 520-396-4546 Email: [email protected] ISA 2018 CATERING MENUS

Hilton San Francisco Union Square Custom Banquet Menus

Breakfast Selections 3-4 A la Carte Break Selections 5 Specialty Breaks 6 B o x e d L u n c h e s 7 R e c e p t i o n H o r s D ’ O e u v r e s S e l e c t i o n s 8 - 9 R e c e p t i o n D i s p l a y s 10 R e c e p t i o n S t a t i o n s 11 - 12 Dessert Reception Displays 13 B a r a n d B e v e r a g e S e r v i c e 14 - 15 W i n e S e l e c t i o n s 16

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Hilton Continental Breakfast ORANGE AND GRAPEFRUIT JUICES BAKERY BASKET – MINI MUFFINS, CROISSANTS, BREAKFAST BREADS FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, VARIETY OF HERBAL & CAFFEINATED TEAS $20.00/27.13 per guest

Continental Breakfast FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE, VARIETY OF HERBAL & CAFFEINATED TEAS FRESHLY SQUEEZED ORANGE JUICE ASSORTMENT OF MINI MUFFINS, CROISSANTS, BREAKFAST BREADS, INCLUDING REDUCED FAT & GLUTEN FREE OPTIONS, PRESERVES, BUTTER, PEANUT BUTTER, CREAM CHEESE WHOLE BANANAS AND APPLES ASSORTED INDIVIDUAL YOGURTS, PLAIN, LOW FAT, GREEK & FRUIT YOGURTS $29.00/39.33 per guest

Breakfast Enhancements Enhancement to any Continental Breakfast. Minimum of 20 guests. All Taste Experience Enhancements are to be ordered for the entire event guarantee.

 Steel Cut Oatmeal Station ~ Low-Fat and Non-Fat Milk, Raisins, Brown Sugar, Whole Bananas and Walnuts – $5.00/6.78 per person  Cho-Shoku ~ Miso Soup, Steamed Rice, Pickled Vegetables, Grilled Salmon – $11.70/15.87 per person  CHINESE BREAKFAST , Century , Scallions, , Seaweed, Salmon, , Steamed Rice - $11.70/15.87 per person  EUROPEAN BREAKFAST PLATTER Thinly Sliced Meats & Cheeses, Cucumbers, Tomatoes, Sweet French Rolls, Butter - $10.70/14.51 per person

Breakfast Sandwich and Wrap Enhancements Enhancement to any Continental Breakfast. Minimum of 15 guests or pieces. Per Person Pricing: Based on ordering for full guarantee. Per Piece Pricing: Based on not ordering for full guarantee. Sandwiches and Wraps may be ordered a la carte. Per Piece pricing will apply.

 Bay Croissant ~ Scrambled , Black Forest Ham, Gruyere Cheese – $10.70/14.51 per person; $15.60/21.16 per piece  California Dreaming Egg Muffin ~ , Canadian Bacon, Jack Cheese – $10.70/14.51 per person; $15.60/21.16 per piece  Berkeley Bound Egg Muffin ~ Scrambled Eggs, Spinach, Jack Cheese – $10.70/14.51 per person; $15.60/21.16 per piece  Wharf Breakfast Wrap ~ Scrambled Eggs, Smoked Salmon, Green Onions, Whole Wheat Tortilla – $12.70/17.22 per person; $17.55/23.80 per piece  Valencia Breakfast Wrap ~ Scrambled Eggs, Jack Cheese, Asparagus, Chipotle Chile Avocado Sauce (on the side) - $12.70/17.22 per person; $17.55/23.80 per piece  SF Breakfast Wrap ~ Scrambled Eggs, Cheddar Cheese, Ham - $12.70/17.22 per person; $17.55/23.80 per piece  SOMA Breakfast Wrap ~ Scrambled Eggs, Chicken Apple Sausage - $12.70/17.22 per person; $17.55/23.80 per piece

Breakfasts Continued on Next Page

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A la Carte Breakfast Enhancements Enhancement to any Continental Breakfast.

 Assortment of Whole Fresh Fruit – $3.90/5.29 per piece  Hard Boiled Farm Fresh Egg – $3.90/5.29 each  Assorted Breakfast Pastries and Muffins – $63.20/85.72 per dozen  Breakfast Sandwiches and Wraps – See previous page for options and pricing

Plated Breakfast Starter Enhancements Enhancement to Plated Breakfast. Minimum of 15 guests. All Breakfast Starter Enhancements are to be ordered for the entire event guarantee.

 Sliced Melon & Berry Salad on Individual Tapas Style Plate - $3.90/5.29 per person  Individual Fruit Salads displayed in elegant green glass artic bowls - $3.90/5.29 per person  Berries & Crème Fraîche Martini – $4.85/6.58 per person  Yogurt, Fruit & Granola Parfait – $4.85/6.58 per person  Selection of Smoothie Shots (3 per person) Strawberry Banana, Green Superfood, Blueberry Antioxidant – $2.90/3.93 per person  Bloody Mary (Select One): Spicy Tomato or Green Tomatillo – $9.75/13.22 per person  Mimosas (Select One): Orange, Peach, Raspberry, Pomegranate – $9.75/13.22 per person

Plated Breakfasts – Minimum 15 Guests All Plated Breakfasts include orange juice, freshly brewed regular and decaffeinated coffee, and a variety of herbal and caffeinated teas

Golden Gate  French Toast with Warm Maple Syrup, Toasted Pecan Butter and Strawberry Confit, Smoked Bacon $41.00/55.60 per guest

Fillmore Fluffy Scrambled Eggs, Smoked Bacon, Crispy Hash Brown Potatoes, Fresh Fruit Garnish $41.00/55.60 per guest

Twin Peaks  Toasted English Muffins Toped with Poached Eggs, Grilled Canadian Bacon and Hollandaise Sauce, Chef’s Daily Breakfast Potatoes, Fresh Fruit Garnish $41.00/55.60 per guest

North Beach Breakfast Panini Prosciutto, Gruyere Cheese, Asparagus Panini, Scrambled Eggs, Fresh Fruit Garnish $41.00/55.60 per guest

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Refreshment Breaks

A LA CARTE BREAK PRICING

 Freshly Baked Cookies - $63.20/85.72 per dozen  Freshly Baked Brownies - $63.20/85.72 per dozen  Freshly Baked Mini Cupcakes - $73.20/99/28 per dozen  Whole Fresh Fruit - $3.90/5.29 per piece  Hard Boiled Farm Fresh Egg – $3.90/5.29 each  Assorted Breakfast Pastries and Muffins – $63.20/85.72 per dozen  Granola Bars - $4.85/6.58 each  Candy Bars - $4.85/6.58 each  Individual bags of Kettle Chips - $4.85/6.58 per bag  Individual bags of Pop Chips - $6.00/8.14 per bag  Individual bags of Gourmet Popcorn - $5.85/7.93 per bag  Individual bags of Pretzels - $3.90/5.29 per bag  String Mozzarella Cheese - $4.85/6.58 each  Assorted Salted & Spiced Nuts & Seeds - $58.55/79.41 per pound  Assorted Mini Bagels & Cream Cheese – $78.10/105.92 per dozen  Mini Tea Sandwiches (Swiss & Ham or Swiss & Turkey) – $78.10/105.92 per dozen  Veggie Chips with Fresh Cilantro Dip (each bowl serves 10) – $73.20/99.28 per bowl  Tortilla Chips with Fresh Salsa (each bowl serves 10) - $65.00/88.16 per bowl  Artisan Cheese Platter (minimum 20 people) - $11.00/14.92 per person  Fruit Platter (minimum 20 people) - $11.00/14.92 per person  Vegetable Crudite Platter (minimum 20 people) - $10.00/13.56 per person

A LA CARTE BEVERAGE PRICING

 Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas - $75.00/101.72 per gallon (20 cups per gallon)  Hot Chocolate – 92.75/125,79 per gallon (20 cups per gallon)  Iced tea, Fruit Punch or Lemonade – 92.75/125,79 per gallon  Starbucks® Chilled Coffee Drinks – 6.35/8.61 each  Assorted Fruit Juices - 34.15/46.32 per carafe (5 glasses per carafe)  Assorted Fruit Smoothies - 39.05/52.96 per carafe (5 glasses per carafe)  Bottled Fruit Juices, Iced Teas – 6.35/8.61 each  Naked® Premium Juices - $7.30/9.90 each  Vitamin Water/Coconut Water – 6.35/8.61 each  Sparkling and Flavored Mineral Waters - $5.85/7.93 each  Assorted Soft Drinks & Bottled Water – $5.00/6.78 each  Skim, Low Fat, Whole, or Soy Milk – $4.85/6.58 each

PER PERSON COFFEE PRICING

 Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas (30 minutes of service) - $11.00/14.92 per person  Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas (60 minutes of service) - $15.00/20.34 per person

Specialty Breaks, Next Page

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SPECIALTY BREAKS Minimum 20 guests. Prices listed for 30 minute or 60 minute breaks. Pricing based on length of service time, maximum of 60 minutes. Please note specialty breaks do not include beverages unless otherwise noted.

Taste of Spring Apricots & Cherries Mini Carrot Cakes with Icing Mint Chocolate Brownies Veggie Chips Parmesan Crostini ~ Artichoke Dip Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas $24.40/33.09 per guest (30 minutes); $27.30/37.03 per guest (60 minutes)

Make Your Own Granola Break Individual Clear Containers with all the ingredients for the perfect healthy snack! Toasted Granola Gluten Free Granola Nuts and Dried Fruit Chocolate Chips and Carob Chips Coconut Mini M&Ms Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas $24.40/33.09 per guest (30 minutes); $27.30/37.03 per guest (60 minutes)

Chocolate Buzz Break Chocolate Mocha Cookies Vanilla Latte Brownies Chai Tea Cookies Dark Chocolate Almonds Chocolate Espresso Beans Chilled Starbucks Drinks Coffee, Decaffeinated Coffee, Tea $24.40/33.09 per guest (30 minutes); $27.30/37.03 per guest (60 minutes)

Mini Cupcake Comfort Select 4 flavors from the following: Salty Caramel, Chai Spice, Chocolate Latte, CocoMango, Bourbon Vanilla, Butterscotch, Raspberry Velvet, Apple Spice, Green Tea, Lemon Ice, Rainbow Vanilla, Healthy Carrot Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas $20.50/27.80 per guest (30 minutes); $24.40/33.09 per guest (60 minutes)

Cookie Jar Select 4 flavors from the following: Double Chocolate Chip, Chunky Peanut Butter, Oatmeal Raisin Spice, Cinnamon Snickerdoodle, M&M Sugar Cookie, Tropical Coconut, Lemon Ice, Toffee Chocolate Chip Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas $20.50/27.80 per guest (30 minutes); $24.40/33.09 per guest (60 minutes)

Candy Jar Large glass jars filled with special bite size candy treats, such as: M&M’s, Jelly Bellies, Malt Balls, Chocolate Kisses, Snickers Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas $20.50/27.80 per guest (30 minutes); $24.40/33.09 per guest (60 minutes)

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Boxed Lunches All boxed lunches include a piece of whole fruit and a freshly baked cookie. Please note Boxed Lunches do not include beverages.

Sandwiches – Choose One (Minimum 5 sandwiches of each type except Vegetarian)  Turkey and Swiss  Ham and Cheddar  Roast Beef and Provolone  Vegetarian – Hummus and Grilled Vegetables $ 36.00/48.83 per person

 Add Pesto Pasta Salad or Savory Vinaigrette Potato Salad $ 6.00/8.14 per person Must order in same quantity as boxed lunches

Suggested Enhancements (Boxed Lunches)

 Coffee, Decaffeinated Coffee, Variety of Herbal and Caffeinated Teas - $75.00/101.72 per gallon (20 cups per gallon)  Hot Chocolate – 92.75/125,79 per gallon (20 cups per gallon)  Iced tea, Fruit Punch or Lemonade – 92.75/125,79 per gallon  Starbucks® Chilled Coffee Drinks – 6.35/8.61 each  Assorted Fruit Juices - 34.15/46.32 per carafe (5 glasses per carafe)  Assorted Fruit Smoothies - 39.05/52.96 per carafe (5 glasses per carafe)  Bottled Fruit Juices, Iced Teas – 6.35/8.61 each  Naked® Premium Juices - $7.30/9.90 each  Vitamin Water/Coconut Water – 6.35/8.61 each  Sparkling and Flavored Mineral Waters - $5.85/7.93 each  Assorted Soft Drinks & Bottled Water – $5.85/7.93 each  Skim, Low Fat, Whole, or Soy Milk – $4.85/6.58 each  Granola Bars - $4.85/6.58 each  Candy Bars - $4.85/6.58 each  Individual bags of Kettle Chips - $4.85/6.58 per bag  Individual bags of Pop Chips - $6.00/8.14 per bag  Individual bags of Gourmet Popcorn - $5.85/7.93 per bag  Individual bags of Pretzels - $3.90/5.29 per bag

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A la Carte Reception Selections

SKEWERS All Meat Skewers Served Reception Style with Dipping Sauces  Chicken Skewers with Mango Chutney  Beef Skewers with Chimichurri $7.00/9.49 per piece, minimum 25 pieces

SHEET PAN PIZZA Everyone’s Favorite Served in Large Sheet Pans. Each Pan Serves 35-40 Slices  Pepperoni, Sausage, Mushroom  Pesto, Tomatoes, Mozzarella $600.00/813.75 per 35-40 servings

FRESH BAKED SOFT PRETZEL BITES  Served with Spicy Mustard and Hot Cheese $10.00/13.56 per guest, minimum 25 servings

COLD HORS D’OEUVRES Prices based on a 100-piece minimum per item. Six to eight pieces per person recommended for a one-hour reception.

Melon with Prosciutto $5.25/7.12 per piece

Pistachio and Sage Rolled Goat Cheese $5.25/7.12 per piece

Venison & Tuna “Surf and Turf” on White Truffle Polenta Round $5.25/7.12 per piece

Curried Chicken in New Potato Round $5.25/7.12 per piece

New Potato with Crème Fraîche, Caviar $5.25/7.12 per piece

Dungeness Crab Salad on Cucumber Rounds $5.25/7.12 per piece

Peppercorn Seared Ahi Tuna on White Truffle Polenta Round $5.25/7.12 per piece

Poached Shrimp Canapé with Basil Aioli and Red Pepper $5.25/7.12 per piece

Cumin Rubbed Beef on Toasted Crostini $5.25/7.12 per piece

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Reception Selections, continued

HOT HORS D’OEUVRES Prices based on a 100-piece minimum per item. Six to eight pieces per person recommended for a one-hour reception.

Seared Pot Stickers (select or Shrimp) $5.25/7.12 per piece

Mushroom and Fontina Cheese Vol-Au-Vent $5.25/7.12 per piece

Miniature Beef Wellington $5.25/7.12 per piece

Fried Shrimp Spring Rolls, Thai $5.25/7.12 per piece

Miniature Baked Raspberry and Brie Cheese in Phyllo $5.25/7.12 per piece

Smoked Beef Empanada, smoked chipotle dipping sauce $5.25/7.12 per piece

Chicken Empanada, gold pepper cilantro sauce $5.25/7.12 per piece

Sesame Chicken Brochette, hot teriyaki sauce $5.25/7.12 per piece

Chili Lime Salmon , crema fresca $5.25/7.12 per piece

Tandoori Prawn, mango chutney $5.25/7.12 per piece

Spinach and Feta Cheese in Phyllo $5.25/7.12 per piece

Vegetarian Spring Roll with Chinese mustard, sweet & sour sauce $5.25/7.12 per piece

Medjool Dates Wrapped in Bacon $5.25/7.12 per piece

Vegetarian Samosas $5.25/7.12 per piece

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Reception Displays – One hour of service, minimum 25 guests

Vegetable Crudite Platters  Assorted fresh vegetable crudité with ranch Dip $10.00/13.56 per person, minimum 25 servings

Artisan Cheese Platters  Assorted Artisan Cheeses with nuts, honey and sliced baguette $11.00/14.92 per guest, minimum 25 servings

Charcuterie and Antipasto Display  Assorted Charcuterie  Mediterranean Roasted Vegetables  Hummus Dip, Roasted Nuts  $16.60/22.51 per person, minimum 25 servings

Fancy Chips and Dip  Potato Chips  French Onion Aioli $7.00/9.49 per person, minimum 25 servings

Mediterranean Mezze  Tomato Flatbread  Warm Chickpea Falafel with Pita Bread Pockets  Dolmas  Mediterranean Grilled Vegetables  Castelvetrano Olives  Baba Ghanoush, Red Pepper Garlic Hummus, Tahini, Tzatziki Dip  Diced Cucumbers, Diced Tomatoes $16.60/22.51 per person, minimum 25 servings

Spanish Tapas Select Three from the following:  Brochette of Kalamata Olives, bocconcini, roasted tomato  Artichoke, Manchego, Grilled Squash  Gazpacho Salad Skewer, peppers, tomato, celery, cucumber, basil, vinaigrette  Chicken Caesar Skewer  Sliced Serrano Ham, roasted red peppers  Shishito Peppers, bagna cauda $16.60/22.51 per person, minimum 25 servings

Salsa Salsa  Served with blue, corn, and flour tortilla chips Select Two from the following:  Chipotle Salsa, chipotle roasted tomatoes, onions  Caribbean Salsa, mangos, black bean, cilantro, lime  Avocado Salsa, avocado, cucumber, jalapenos  Citrus Salsa, orange, lime, lemon, onion, chiles $11.70/15.87 per person, minimum 25 servings

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Reception Stations – One hour of service, minimum 25 guests

Bruschetta Bowls  Crisp Crostini served with bruschetta blend Select Two from the following:  Aubergine & Mint Bruschetta  Baby Artichoke Bruschetta  Tomato, Mozzarella & Basil Bruschetta  White Bean & Garlic Bruschetta $16.60/22.51 per person, minimum 25 servings

Sliders – Displayed on Station Based on 2.5 pieces per person  Meatloaf Slider, bbq sauce, celery hearts, dollar roll  Crabcake Slider, romesco sauce, lettuce, tomato, dollar roll  Roasted Portobello Slider, chimichurri, lettuce, whole wheat roll $27.30/37.03 per person, minimum 25 guests

Topped! Traditional Potato Pancakes with toppings  Smoked Salmon Salad  Mango Applesauce  Crème Fraiche  Smoked Chicken Salad  Blue Cheese  Caramelized onions, cheddar & leek sauce $25.35/34.38 per person, minimum 25 guests

SOMA Pizza Station Select Two from the following:  Classic Pepperoni, tomato sauce, mozzarella, pepperoni  Margherita, tomato sauce, mozzarella, basil  BBQ Chicken, bbq sauce, provolone, grilled red onions, cilantro  Very Veggie, mozzarella, zucchini, pesto  Hawaiian, Canadian bacon, pineapple, tomato sauce, mozzarella  Mushroom, roasted crimini mushroom, asiago cheese, thyme, parsley, olive oil  $25.35/34.38 per person, minimum 25 guests

Columbus Street Pasta Station Chef required at $375 plus tax Select Two from the following:  Gnocchi, blue cheese, caramelized onions  Sweet Potato Gnocchi, squash, mushrooms  Spinach and Sausage Gnudi, chardonnay sauce  Black Pepper Tortellini, prawns, pesto, pecorino cheese  Orecchiette, roasted garlic chicken, fresh basil, tomatoes, garlic, olive oil  Risotto, caramelized onions, mushrooms, tomatoes, fresh herbs  Penne Pasta, basil pesto, artichokes, red peppers $31.20/42.32 per person, minimum 25 persons

Reception Stations Continued on Next Page

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Mission Street Station Includes flour and corn tortillas, gallo pinto (rice & beans), queso blanco, tomatoes, onions, cilantro, guacamole, pico de gallo, salsa verde, hot sauces Select Two from the following:  Chipotle Beef, sautéed onions, peppers  Carnitas Pulled Pork, salsa verde, roasted corn  Lime & Garlic Shrimp, cilantro, onions  Chile & Garlic Chicken, cabbage, onions  Grilled Vegetables, cumin tomato sauce $31.20/42.32 per person, minimum 25 persons

SF Streets Noodle Station Displayed in woks. Select Two from the following:  Japanese Noodles, udon noodles, pork, red peppers, scallions  Chicken Pad Thai, rice noodles, egg, chicken, peanuts, scallion, cabbage, tomato  Shanghai Beef Noodles, egg noodles, beef, shiitake mushrooms, bok choy  Korean Noodles, cellophane noodles shiitake mushroom, scallion, peppers, carrots  Indian Noodles, shrimp, , egg, bean sprouts, peanuts, spicy tomato sauce $31.20/42.32 per person, minimum 25 persons

The Avenues Thai Station  Vegetarian Pad Thai Noodles  Thai Cole Slaw, cabbage, carrots, onions, lime, chili flakes  Jasmine Rice  Select One: Basil Minced Chicken OR Green Curry Pork, straw mushrooms, water chestnuts $31.20/42.32 per person, minimum 25 persons

Chinatown Dim Sum Includes , hot mustard, hot chili peppers, plum sauce, chopsticks Select Five from the following, any combination of steamed and fried:  Steamed Dim Sum Shrimp Dumpling, Pork Siu Mai Dumpling, Mini Pork Buns, Pea Shoot Dumpling, Mushroom Dumpling  Fried Dim Sum Pork Pot Sticker, Vegetarian Egg Roll $31.20/42.32 per person, minimum 25 persons

Japantown Sushi Based on 5 pieces per person Includes soy sauce, wasabi mustard, pickled , , chopsticks  Selection of the finest sashimi grade fish  Sushi Assortment of tuna, salmon, white fish, shrimp, variety of sushi rolls  $34.10/46.25 per person, minimum 25 persons

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Dessert Reception Stations – One hour of service, minimum 25 guests

Pastry Chef Caryn’s Mini Dessert Masterpiece Based on 2.5 pieces per person  Assortment of Mini Desserts Paired Perfectly with Your Reception! $17.55/23.80 per guest, minimum 25 persons

Assorted Retro Desserts Based on 2.5 pieces per person  HoHos  Twinkies  Mini Cupcakes $17.55/23.80 per guest, minimum 25 persons

Crêpes – Chef Action Station Chef required at $375 plus tax Chefs cook to order crepes filled with:  Strawberries, Bananas, Mangoes, Nuts, Dulce de Leche  Whipped Cream, Chocolate, Grand Marnier $17.55/23.80 per guest, minimum 25 persons

Bananas Foster – Chef Action Station Chef required at $375 plus tax  Bananas, Rum, Butter, Brown Sugar, Crème de Banana over Vanilla Ice Cream $17.55/23.80 per guest, minimum 25 persons

Mini Designer Donuts – Chef Action Station Chef required at $375 plus tax Fresh from the Hot Donut Maker! Select Three from the following:  Cinnamon Spice, Rosemary Lemon Glazed, Mocha Glazed, Maple Glazed, Maple Bacon Glazed, Salty Caramel Glazed, Plain Jane $19.50/26.45 per guest, minimum 25 persons

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Bar and Beverage Service

ISA Special

Bar with Hosted Coupons: ISA and the Hilton San Francisco are pleased to offer hosted drink coupons at $8.00 (inclusive) each. The coupons must be ordered at least four weeks prior to the convention. Guests can redeem each coupon for one mixed drink, one glass of red or white house wine (hotel’s choice), one domestic or imported beer, or one non-alcoholic beverage. Host is charged only for redeemed coupons. Coupons may be ordered for hosted or cash bars. Bartender and cashier fees are waived for ISA groups and approved affiliates.

Hosted or Cash Bar Selections Billed on Consumption Per Drink. Premium and Platinum Bars are stocked with an assortment of wines, beers, soft drinks, bottled water.

PREMIUM PLATINUM VODKA Smirnoff Tito's GIN New Amsterdam Tanqueray TEQUILA Sauza 100% Blue Agave Silver Jose Cuervo RUM Myer's Platinum Bacardi SCOTCH Cutty Sark Dewar's White Label BOURBON Jim Beam Jack Daniel's WHISKEY Seagram's 7 Canadian Club

NOTE ON LABOR FEES: Bartender fees are waived for ISA, however a $375 revenue minimum, before service charge and tax, is required for all functions of fewer than 50 people. Minimum is waived for functions with 50 or more people. Bartender fees are waived for ISA, however for all functions of fewer than 25 people, a bar setup fee of $100.00 applies, in addition to a revenue minimum of $375 before service charge and tax. If the revenue minimum is not met, the difference between actual revenue and the revenue minimum will be charged to the event.

Bar and Beverage Service Continued on Next Page

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Bar and Beverage Service, Continued

Hosted Bar Consumption Pricing (Per Beverage):

Liquor/Wine Imported/Microbrew Beer Domestic Beer Soft Drinks/Bottled Water

PREMIUM $10.70/14.51 $8.75/11.87 $8.50/11.53 $5.85/7.93

PLATINUM $11.70/15.87 $8.75/11.87 $8.50/11.53 $5.85/7.93

Hosted Bar Package Pricing (Per Person)

PREMIUM $24.40/33.09 for one hour | $33/15/44.96 for two hours PLATINUM $27.30/37.03 for one hour | $37.10/50.32 for two hours Cash Bar Pricing on Consumption (guest pays on own – no ISA coupon utilized)

Premium Brand Wine & Liquor $11.00 inclusive per glass

Platinum Brand Wine & Liquor $12.00 inclusive per glass

Domestic Beer $8.00 inclusive each

Imported Beers and Micro Brews $9.00 inclusive each

Soft Drinks and Bottled Water $5.00 inclusive each

NOTE ON LABOR FEES: Bartender fees are waived for ISA, however a $375 revenue minimum, before service charge and tax, is required for all functions of fewer than 50 people. Minimum is waived for functions with 50 or more people. Bartender fees are waived for ISA, however for all functions of fewer than 25 people, a bar setup fee of $100.00 applies, in addition to a revenue minimum of $375 before service charge and tax. If the revenue minimum is not met, the difference between actual revenue and the revenue minimum will be charged to the event.

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Wine Selections *Wine is billed by the opened bottle.

Hotel reserves the right to substitute equivalent wines based on seasonal availability at the time of the conference.

White Wines

House White Wine – Hotel’s Choice …………………………….. $39.00/52.89

Champagnes & Sparkling Mionetto “Presto,” D.O.C Brut, Prosecco, Italy ...... $47.00/63.74 La Marca, Prosecco, Treviso, Italy ...... $55.00/74.59

Chardonnay: BV “Century Cellars,” CA — Premium Package ...... $47.00/63.74 Greystone Cellars, CA — Platinum Package ...... $58.00/78.66

Sauvignon Blanc: Sterling, Vintner’s Collection, Central Coast, CA ...... $47.00/63.74 Oyster Bay, Marlborough, New Zealand ...... $56.00/75.95

Pinot Grigio: Esperto by Livio Felluga, Italy ...... $49.00/66.46 Alta Luna, Trentino, Italy ...... $56.00/75.95

Other Whites: Pacific Rim, Riesling, Columbia Valley, WA ...... $50.00/67.81

Red Wines

House Red Wine – Hotel’s Choice ………………………………… $39.00/52.89 per bottle

Cabernet Sauvignon: BV “Century Cellars,” CA — Premium Pkg ...... $47.00/63.74 Greystone Cellars, CA — Platinum Pkg ...... $57.00 /77.31

Merlot: BV “Century Cellars,” CA ...... $47.00/63.74 Wente Vineyards “Sandstone,” Livermore Valley, CA……… $58.00/78.66

Pinot Noir: Parker Station by Fess Parker, Central Coast, CA ...... $50.00/67.81 10 Span, Santa Barbara, CA ...... $57.00/77.31

Other Reds: Terrazas Altos del Plata, Mendoza, Argentina ...... $53.00 /71.88 Murphy-Goode Homefront Red, CA ...... $57.00/77.31

NOTE ON LABOR FEES: Bartender fees are waived for ISA, however a $375 revenue minimum, before service charge and tax, is required for all functions of fewer than 50 people. Minimum is waived for functions with 50 or more people. Bartender fees are waived for ISA, however for all functions of fewer than 25 people, a bar setup fee of $100.00 applies, in addition to a revenue minimum of $375 before service charge and tax. If the revenue minimum is not met, the difference between actual revenue and the revenue minimum will be charged to the event.

HILTON SAN FRANCISCO UNION SQUARE 16