SMALL PLATES
Fish Tacos Crispy Vegetable Spring Rolls Crispy cod with Asian slaw. Served in corn taro root & carrot served with Thai tortillas | 11 sweet chili sauce | 5
Street Vendor Skewers Shrimp Dumpling coconut chicken with peanut sauce | 5 scallion, bamboo shoot, carrot and garlic. Steamed or fried | 7 Fresh Spring Rolls shrimp, Vietnamese rice vermicelli, Curry Wonton carrot, basil and cucumber | 6 ground beef with yellow curry & onion. Tomato & turmeric dipping sauce | 6 Papaya Salad green papaya, shrimp, carrot and Cambodian Spring Rolls spicy lime dressing | 9 shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & Steamed Mussels house dressing | 8 red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette | 12 KEO Sampler fresh and crispy spring roll, curry wonton, *Ahi Poke shrimp dumpling & chicken skewer | 11 sesame, onion, and soy | 11
SALADS
Vietnamese Chicken Salad *Seared Ahi Tuna Salad poached chicken breast with cabbage, carrot, served over mixed greens with carrot, mint and sweet chili-lime dressing. Topped with jicama, orange, honey glazed almonds & roasted peanuts | 8 crispy wonton strips. ginger dressing | 12
Vermicelli Salad Beef, Chicken, or Tofu. Substitute shrimp or duck add $2.00. protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers
and carrot. Served with house dressing | 10 SOUPS
Tom Ka Tom Yum chicken, coconut milk, lemongrass, chicken in mild lemongrass herb broth, with tomato, galangal, and mushroom | 10 celery, mushroom and lime | 9 With shrimp | 12 With shrimp | 11
Pho Seafood Tom Yum thinly sliced steak and Vietnamese noodles shrimp, fish, mussels, tomato, and in rich beef broth. Bean sprout, basil, cilantro mushroom in spicy citrus broth | 12 and lime garnish | 10
Available gluten free &/or vegetarian. Please ask your server
Consuming raw or undercooked seafood may increase your risk of food borne illness, especially if you have certain medical conditions. SPECIALTIES
Thai Sweet Basil Vietnamese Bouillabaisse ground chicken, fresh basil, garlic, onion, bell prawns, mussels & cod simmered in rich seafood pepper & chili | 9 stock. Served with grilled baguette | 13
Grilled Yellowfin Tuna Keo Burger orange soy glaze served with chicken and lemongrass, served with sesame asparagus | 13 taro fries | 10
Korean Short Ribs Wagyu Burger soy, garlic & ginger marinade. Grilled & 1/3 lb Akaushi beef with lettuce, tomato, house served with cucumber kim chee & rice | 12 made pickles & gochugang mayo. Served with taro fries. | 11 Vietnamese Crepe Add fried egg & kim chee | 14 turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber Red Curry Udon and lettuce salad | 10 grilled Tiger prawns with udon noodles, Shrimp or duck | 12 baby portabella, bok choy & onion | 13
The following are prepared with your choice of Beef, Chicken, or Tofu. Substitute shrimp or duck add $2.00. Mixed seafood add $4
Keo House Stir Fry Ginger Garlic Stir Fry lemongrass, galangal, green & red bell baby corn, onion, bell peppers | 9 pepper, onion, chili & turmeric | 9 Me Siam Thai Curry - Red or Green ramen noodle, spicy Thai seasoning, bamboo shoots, long beans, baby corn, bean sprout, scallion & celery | 9 coconut milk, bell pepper & eggplant | 10 Pad Thai Yellow Curry carrot, celery, scallion, bean sprouts & egg, coconut milk, potato, long bean, pea, tossed with rice noodles. | 10 onion & yogurt | 10 Cambodian Stir Fry Malaysian Style Fried Rice carrot, snow pea, baby corn, yellow onion, bok bean sprout, pea, carrot, broccoli choy & oyster crab sauce | 10 and onion. Topped with fried egg & crispy shallots | 10
Dessert
Mango cheesecake | 7 Ice cream Sandwich | 8 Banana Wonton with vanilla bean ice cream | 8 Chocolate mousse layer cake | 8 BEVERAGES Organic Hot Teas | 4 Pelligrino Sparkling 500ml | 5 Tropical Green, Spring Jasmine, Aromatic Chai, Chamomile Citrus Vietnamese Iced Coffee | 4
Fountain Drinks | 2 Brewed Italian Roast Coffee | 2.5
Organic Jasmine Peach Iced Tea | 2