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dolce Zola PO PARTIES WITH 6 OR MORE GUESTS: A 1$ COVID FEE PER PERSON WILL BE ADDED LCiHt HAPPY HOUR: ANTIPASTI+INSALATE 25% OFF GItao ANTIPASTI WEDNESDAY-FRIDAY 4PM-5:30PM Rino taanr ac BURRATA/ $12 / $13 GRANDMA'S Creamy burrata ball, Thinly sliced cured top MEATBALLS/$12 Modena balsamic, round (bresaola), Local and di Parma. arugula, pecorino, lemon. meatballs. Served d with pomodoro sauce. CR SO CAPRESE/$11 BRUSCHETTA/ $9 FRIED CALAMARI/ $12 Cr ce Burrata ball, cherry Fresh tomatoes, basil, House breaded squid, po tomatoes, arugula, glaze avocado aioli, glaze. cocktail sauce. to sh PO CHEESE TORTELLINI/ $6 Cr Stuffed with asiago, served co n in veggie broth. itEa s, cBre AR e Fri e. PEp 0 Add Chicken +4 fLilIlT INSALATE ArPu Add Shrimp +5 mRou d poePn vinc ST CAESAR SALAD/ $11 LITTLE GREEN SALAD / $7 Aru Romaine, homemade Romaine, arugula, red onions, nut croutons, pecorino cheese, cherry tomatoes, feta, balsamic vin homemade caesar dressing. vinaigrette. ITA Rom pep red her PR w bu w dolce Zola GA Sa k ga SPECIALS

L CHICKEN PARMIGIANA/ $24 CHICKEN MARSALA/ $24 L Organic chicken breast, Organic chicken breast, flour- p breaded and fried, mozzarella, dusted and sautéed with t served with semolina pasta al marsala and mushrooms. pomodoro blush sauce. Semolina pasta in its own sauce.

CVEH BRAISED SHORT RIB RAGU/ $29 SlEiTg Slow-cooked beef short rib, Gsbareau sautéed with Italian sausage, rczauar pancetta, soffritto, pomodoro. apsVraLaEuu OroRum sorif HAND MADE WITH EGG, psaa SPECIALTY RAVIOLI SEMOLINA, AND FLOUR. LIMITED QUANTITY. b, Now available for purchase to cook at home! (2 portions per box)! d

MUSHROOM/ $19 ARTICHOKE TORTELLI/ $23 23 Ravioli stuffed with mushrooms, Ravioli stuffed with artichokes, ricotta. Served with a blush pecorino, ricotta, lemon. Served a. sauce. with a butter and lemon sauce. o

L TORTELLONI I DI CARNE/ $25 SARL Ground beef, parmigiano, Rarvi nutmeg, lemon. Served in a salinm blush sauce. with CH Gro car Ser dolce Zola All dishes are paired with chef's choice pasta unless PASTA specified.

CREAMY SAFFRON / $22 SORRENTINA/ $21 BR Italian sausage, cooked with Fresh tomatoes, sautéed, Slo garlic+white wine, cream pomodoro, pecorino, wit sauce, saffron. burrata. pa po NEAPOLITAN RAGU / $19.5 CARBONARA / $19 Spicy Italian sausage, red Pancetta, sautéed w/onions, peppers, pomodoro. pecorino, 1 highspire hills farm egg, cream. BLUSH ZOLA VODKA / $20 sweet gorgonzola cream sauce, WALNUT PESTO/ $24 fresh pomodoro sauce, vodka. Sautéed walnuts and onion with brown butter, mixed in with sweet MARE E MONTI/ $22 grogonzola cream sauce. Pancetta, shrimp, and red SHR peppers in our garlic+wine RAGU BOLOGNESE / $20 Dail sauce, creamy blush sauce. Ground beef and pork, slow sau Itali SHRIMP AURORA/ $21 cooked with soffritto and Shrimp, sautéed in garlic+white wine, pomodoro sauce. n wine, blush cream sauce. FUNGHI AURORA/ $19 SA Daily variety of mushrooms, Al PISTACHIO PESTO/ $25 sautéed, blush sauce. go Raw Pistachios, garlic, pecorino romano, littleneck clams. CALABRESE / $22.5 Spicy Italian sausage, cubed PESCATORE/ $30 eggplants, and red peppers, Sautéed shrimp, crab, garlic, pomodoro sauce. garlic+white wine, finished in blush sauce. BASIL PESTO / $20 Italian basil, garlic, pine nuts, SEI FORMAGGI/ $18 pecorino Romano,evoo. Fontina, aged asiago, sweet asiago, provolone, dolce LAMB BOLOGNESE / $22 gorgonzola, pecorino, cream. Ground lamb, ground pork, S slow cooked with soffritto and S wine, pomodoro sauce. g P dolce Zola

HAPPY HOUR: COCKTAILS 25% OFF COCKTAILS WEDNESDAY-FRIDAY 4PM-5:30PM

BRONX/ $8 CAPE CODDER/ $7 R ed Ver mou th, Dry Vermouth, C ran ber ry ju ice, vod ka. Ginorange juice. SPRITZ VENEZIANO/ $10.5 MANHATTAN/ $7 P ros ecc o, A pero l, s oda. W hi skey , Re d V erm outh, Angostura bitters. COSMOPOLITAN/ 8.5 d c itru s vo dka , trip le s ec, cranberry C GIN&TONIC/ $7 juice, lemon peel twist, lime juice S T oni c w ater , Ma nata wny gin, lime c wedge. MOSCOW MULE/ $9 se L ime jui ce, l ime we dge, vodka, NEGRONI/ $12 ginger beer. M an ataw ny gin, red vermouth, OLD FASHIONED/ $7 campari, orange slice. A ng ostu ra, C ana dia n whisky, orange e slice, cocktail cherry.

SPECIALTY DRINKS

COS S C itr TIRAMISU SHOT/ $8 MOJITO/ 10 G . juic Kahl ua l ayer ed with cre am and p baileys. Topped with whipped and Rum, mint, cane sugar, lime, soda. b cacoa MAN W h dolce Zola HAPPY HOUR: BEER 25% OFF BEER WEDNESDAY-FRIDAY 4PM-5:30PM

GUINNESS STOUT DRAFT ALLAGASH WHITE 12 OZ/$8 BOTTLE 11.2 OZ/$5 LAGUNITAS IPA 12 OZ/$6 CORONA EXTRA 12 OZ/$5

SAM ADAMS BOSTON LAGER HEINEKEN 12 OZ/$5 12 OZ/$6

SIERRA NEVADA TORPEDO YUENGLING LAGER 12 IPA 12 OZ/$6 OZ/$4

COORS LIGHT 12 OZ/$6 FRANZISKANER HEFE WEISS 12 OZ/$6 PERONI 11.2 OZ /$6 ALLAGASH WHITE CAN 12 BLUE MOON BELGIAN WHITE OZ/$7 12 OZ/$5 SIERRA NEVADA PALE ALE 12 OZ/$6 DOGFISH HEAD 60 MIN IPA 12 OZ/$6

BYOB FEE: 5$ PER WINE BOTTLE BYOB FEE: 1$ PER BEER BOTTLE/CAN HAPPY HOUR: WINE GLASS 25% OFF WINE WEDNESDAY-FRIDAY 4PM-5:30PM

CHA Red BO | GL White BO | GL Lou CHATEAU DU DONJON $28 | $9 Cha ETNA BIANCO $32 | $11 Grenache 2015, Fr Capovero Sicilia KENWOOD $28 | $9 CA ALBANTA $31 Pinot Noir 2016, Sonoma county CA. Pin $5 Albarino Sobre Lias Rias Baixas 0 IL POGGIO $31 2019, ES Aglianico Sannio 2017, IT MONTECHIARA $31 Prosecco Extra Dry Non Vintage, IT CASTELLO DI MELETO $28 8 STARMONT $31 | $10 Chianti Classico Riserva 2017, IT RU Sauvignon Blanc Napa Valley 2018 NEBBIOLO $29 P i Carlin colline novaresi 2017, IT VILLA DE MORESCHI $21 | $7 Pinot grigio di Verona, 2019 5 CHATEAU AU VIGNOBLE $26 LIV

Revelations d'Hubert de Bouard TIEFENBRUNNER $29 Pin Bordeaux Superieur 2019, FR P ino t Gr igio , 201 8, IT

CHIARAMONTE $31 CLOS DUVAL $36 | $12 NE Nero d'Avola Sicilia 2017, IT Chardonnay Carneros Napa Valley Fo .5 2018 BOEDECKER CELLARS $39 R Pinot Noir Willamette Valley 2016 SUN GODDESS $42 Pinot Grigio Ramato IT PRO CLEMENTE VII $34 Castelli del Grevepesa Chianti Classico 2016, IT

KENWOOD $28 | $9 Cabernet Sauvignon Sonoma County Rosé MALBEC $27 | $9 PAGGIONE $20 | $7 Gualtallary Uco Valley 2019 Brancato Rosato di Toscana 2019 LAMBRUSCO $18 | $6 Riunite Italia Sweet

LE ORME $30 | $10 Barbera D'Asti 2016 BYOB FEE: 5$ PER WINE BOTTLE BYOB FEE: 1$ PER BEER BOTTLE/CAN