PROMOTIONAL COVER How would schools manage foodservice if they decided to go it alone? T Andrew Scott 07917 601545 Issue 120 | June 2021 | £3.99 where sold IE w: ie-today.co.uk t: @ie_today For leaders of independent schools PLUS + Sustainable facilities + Cross-sector partnerships + Reviewing the role of teachers Playing ourpart How schools can help pupils become problem-solvers Heritage with INNOVATION TRANSPARENT QUALITY, EXPERT PRICING SEASONAL TEAMS PRODUCE For more information contact
[email protected] or visit www.harrisoncatering.co.uk @foodwiththought harrisoncateringservices welcome Publisher Dougal Templeton
[email protected] Managing editor Anna Britten
[email protected] Editor Jo Golding
[email protected] Sub-editor Peter Stillman Reporter James Higgins
[email protected] Contributors Charley Rogers, Dr Alex Gardner- McTaggart, Hilary Moriarty, Katie Trethewy, Steve Wright Designer Kirsty Dearman Image © freepik.com Key account director Jason Hewitt
[email protected] Managing director A greener future Craig Daykin he UK is the central hub for environmental action this year. Not only
[email protected] is the G7 Summit being held in Carbis Bay, Cornwall on 11–13 June, Marketing manager but the 26th UN Climate Change Conference of the Parties (COP26) Damien Burnett T
[email protected] is heading to Glasgow on 1–12 November. With so many conversations about ensuring a greener future to take place in our country over the next six months, Marketing consultant Debbie Luckham we are living through a pivotal moment in the ght against climate change.
[email protected] Whilst there are small changes we can make as individuals – I’m enjoying discovering more sustainable beauty items and food options – there is even Marketing assistant more you can do with the help of the educational institutions you lead.