TAKARA LUNCH MENU

SNACK EDAMAME 5 AGE SQUID 12 8

YAKI GYOZA (PORKORVEGE) 12 AGEDASHI 8 TAKARA LUNCH 22 KARRAGE SET 20 BOX 17 SOFT SHELL CRAB 15 | | SOY AND GARLIC MARINATED LIGHT JAPANESE CURRY | SUSHI | EDAMAME TAKOWASABI 7 STEAMED VEGETABLES | SOUP | BATERED CHICKEN | SALAD | SUSHI | | RICE | | CHOICES (CHICK- EDAMAME RICE | MISO SOUP | EDAMAME EN KATSU/ CHICKEN/TERIYA- KI TOFU/TERIYAKI SALMON(ADD$3)) SMALL 17 LARGE 31 BOAT 67

TEPPAN YAKI 18 KATSU CURRY 18 YAKI 18 YOUR CHOICE OF MEAT(CHICKEN / YOUR CHOICE OF MEAT(CHICKEN / STIR FRY | PORK | VEGETA- TEMPURA PORK) | RICE ON THE SIZZLING STONE | PORK) | JAPANESE CURRY | RICE | MISO BLES VEGETABLES 17 SUSHI | MISO SOUP SOUP TIGER PRAWNS 20 ASSORTED 25

OYSTER FRESH 3.5 TEMPURA 4.5 CHIRASHI SUSHI 20 SUSHI UDON 20 PORK CHASHU 17 SLICED SASHIMI | SUSHI RICE | MISO CHEF”S CHOICE OF DAILY SUSHI | UDON THIN RAMEN NOODLE | SOUP | PORK SOUP SOUP CHASHU(THINLY SLICED PORK BELLY) | EGG | WOODEN EAR MUSHROOM SUSHI ROLL SPICY TUNA 12 SALMON ROLL 11 CHICKEN BRITO ROLL 10 VEGETARIAN ROLL 12 RED DRAGON ROLL 20

TEN DON 20 SASHIMI SET 20 NAGASAKI 17 SIDE TEMPURA | RICE | CHEF”S CHOICE OF FRESH SASHIMI | REGIONAL OF NAGASA- (JAPANESE SLOW COOKED EGG) | MISO RICE | SALAD | MISO SOUP KI, | PORK & SEAFOOD BROTH | RICE 3 SOUP SEAFOOD | VEGETABLES | THIN NOOD- MISO 3 LE | CHOICES (NORMAL/SPICY) WAKAME SALAD 4 KIMCHI 4 CHIPS 7 CHEFʼS SALAD 8 CHEFʼS VEGE 12

KIMCHI PORK KATSU 20 KING KATSU 25 NABEYAKI UDON 16 LIGHT BATTERED PORK | MOZZAREL- PORK KATSU | RICE | SALAD | HOME- CHICKEN & SEAFOOD BROTH | EGG | LA CHEESE | RICE | EGG | MISO SOUP MADE KATSU SAUCE TEMPURA | UDON NOODLE ADD KIMCHI($2)