Dinner Beginning at 11:00 FOR THE TABLE

*Traditional Tomato Pie 8.99 Asiago Cheese Grit Cakes 6.99 arugula and balsamic vinaigrette mesclun salad, roasted red pepper relish

*Fried Pickles 5.99 *Pimento Cheese 7.99

cornmeal batter with homemade spicy remoulade sesame seed crackers

Fried Chicken Livers 7.99 *Fried Okra 6.99 caramelized onions, bacon, arugula, pepper relish spicy smoked pepper aioli

*Fried Green Tomatoes 9.99 Crab Stuffed Mushrooms 9.99 buttermilk batter, arugula, sweet pepper relish frisee, sherry vinaigrette, balsamic glaze

Pulled Pork Sliders 7.99 Blackened Sea Scallops 9.99 mustard sauce, sweet potato biscuit, cole slaw pimento cheese grits, citrus zest, beurre blanc

SOUPS AND SALADS

She Crab cup 4.99 bowl 6.99 in the classic Charleston style, garnished with sherry

In “Two Hundred Years of Charleston Cooking”, published in 1930, the recipe is attributed to “Mrs. Rhett’s able butler, William Deas, who was one of the greatest cooks in the world.” William Deas was the chef at Everett’s Restaurant, where the soup became synonymous with the Lowcountry.

Okra Soup cup 4.99 bowl 6.99 Waldorf Salad 8.99 an aromatic tomato and veal with fresh vegetables apples, celery, raisins, walnuts, grilled tuscan bread

Half Grilled Cheese and 7.99 *Grilled Pear and Frisee Salad 9.99 cheddar on texas toast alongside a cup of tomato spiced walnuts, blue cheese, sherry vinaigrette

Wedge Salad 7.99 *House Salad 6.99 bacon, tomato, blue cheese crumbles mixed greens, tomatoes, mushrooms, cucumbers and choice of dressing Chicken Salad 7.99 Add catfish or chicken 4.99 mesclun greens, sesame crackers shrimp or flounder 6.99, salmon 6.99 Oyster and Spinach Salad 10.99 fried oysters, cherry tomatoes, baby spinach,

PO’BOYS, SANDWICHES AND PLATES The Po’Boy was invented by Clovis and Benjamin Martin in New Orleans in the 1920’s. The brothers created an inexpensive sandwich of gravy and spare bits of roast beef on French bread which they would serve the unemployed workers out of the rear of their restaurant. When a worker came to get one, the cry would go up that “here comes another poor boy!,” and the name was transferred to the sandwich.

All sandwiches served alongside sweet potato fries and cole slaw

Shrimp or Oyster Po’ Boy shredded lettuce, tomato, pickles, spicy remoulade, amoroso roll 10.99

Buffalo Chicken Po’ Boy shredded lettuce, tomato, creamy blue cheese sauce, amoroso roll 8.99

BBQ Pulled Pork carolina style bbq sauce, kaiser bun 8.99

Chicken Salad Sandwich lettuce, tomato, pickles, amoroso roll 8.99

Fried Green Tomato BLT bacon, arugula, creole mayonnaise, texas toast 9.99

Crab Cake Sandwich lettuce, tomato, onion, tartar sauce, kaiser bun 12.99

Chicken and Dumplings braised chicken, roasted vegetables, fresh herbs, housemade dumplings 11.99

Shrimp and Grits local shrimp, smoked sausage, bell peppers, stone ground grits, tasso ham gravy 13.99

Jambalaya local shrimp, scallops, crawfish, smoked sausage, red rice, corn, okra 13.99 KITCHEN PLATES VEGETABLES AND TRIMMINGS your choice alongside any two side dishes 13.99 Farmer’s Plate 9.99

Brown Sugar Glazed Ham your choice of four side dishes baked ham glazed with brown sugar and pineapple *baked sweet potato hoppin’ john Country Fried Quail *carolina gold rice baby lima beans “Virginia’s Seasoning” and country white gravy red rice and sausage *creamed corn *sweet potato fries collard greens Meatloaf *steamed broccoli *squash casserole ground veal and chuck coated with brown gravy *stone ground grits Southern Fried Chicken *green beans and new potatoes flavored with a batter of buttermilk smashed idaho potatoes with brown gravy and “Virginia’s Seasoning”

Blackened Catfish *“Virginia’s Baked Macaroni and Cheese” a Bennett family favorite dredged with herbs and spices

Fried Catfish beer battered and served with a classic tartar sauce all individual side dishes 3.49

Country Fried Steak * Notes Vegetarian Options smothered with red eye gravy