THE RESTAURANT

STARTERS

Chinese Vegan ‘Duck’ Pancakes £7.00 Smoked Mackerel Focaccia Crostini £7.00 Steamed Chinese pancakes, hoisin, spring onions, cucumber Topped with smashed minted peas, pickled beetroot and radish and jackfruit (G) (D,G)

Caprese Soup £6.00 Vegan Loaded Nachos £6.50 Tomato and basil soup poured over marinated bocconcini & Mixed bean chilli, homemade nachos, corn salsa and vegan heritage tomatoes (D) cheese (G)

Crispy Chilli Chicken Loaded Prawn Crackers £7.50 Retro Prawn Cocktail £7.50 Crispy chilli chicken, peppers and bean shoots with prawn Prawns dressed in Marie Rose on iceberg lettuce (G) crackers (G)

Pulled Ham Hock £7.00 Honey & apple, homemade piccalilli and toast (G)

CLASSIC MAINS STREET FEAST MAINS

Sweet Potato and Chickpea Korma £15.00 Vegan Shawarma “” £17.00 Served with either chilli & lemon grilled chicken or grilled Egyptian spiced Seitan, pickled red cabbage, chilli sauce and tandoori paneer (D,G) vegan garlic mayo (G)

Moroccan Grilled Chicken or Tempeh £15.00 Fully Loaded Hot Dog £12.00 On a warm lentil salad with mint and yoghurt dressing (D) Chorizo hot dog topped with caramelised onions, cheddar, ketchup, mustard, jalapenos and crispy bacon (D,G) Grilled Hake £17.00 Spanish bean cassoulet & slow roasted cherry tomatoes Chicken Espetada £14.00 Or Marinated and char grilled chicken thigh with peanut dipping sauce (D) Simply grilled with fries and salad BBQ £12.00 Asian 5 spiced Roasted Duck Leg £17.00 Slow cooked shoulder in a soft bun with BBQ sauce, gem lettuce Rice noodle salad, chilli lime dressing andhoisin sauce and pickles (G) Beer Battered Fish & Chips £14.00 Minute Steak Ciabatta Sandwich £14.00 Mushy peas, lemon and tartare sauce Grilled minute steak, horseradish, tomato, watercress Grilled Pork Steak £17.00 and gravy (D,G) Smashed potatoes with apples, buttered kale and a Southern Fried Fish Fillet Burger £12.00 mushroom cream sauce (D) Tartare sauce, mild cheddar, gem lettuce (D,G) All served with French fries and house slaw

SIDES £3.50 EACH

Masala fries (D) Pesto hassle back potatoes (D) Mini Caesar salad (D,G) Sweet potato wedges Honey and caraway glazed heritage carrots Steamed bok choy with sesame, garlic and ginger

OUR COMMITMENT TO YOU

Our food is freshly prepared - Ethically sourced, Red Tractor meats, MSC approved fish and free range eggs to name a few. Our menus are seasonal - Our food is free from controversial additives like aspartame and MSG - Free from trans fats - We don’t use GM ingredients

ACHIEVABLE - RESPONSIBLE - SUSTAINABLE