BILL OF FARE

STARTERS SIMPSON’S SIGNATURES

Dorset crab salad £16 Pan fried sea trout £24 Brown crab mayonnaise, Scottish mussels, samphire, cucumber, Granny Smith apple, candied native kelp broth & beach herbs walnut & mixed cress salad Corn-fed chicken & ballotine £27 Pulled ham hock terrine £13 Lemon verbena, charred sweet corn, Pease fritter, pickled broad beans, & Ox Springs pancetta carrots, radish & Simpson’s house dressing Woolton pie £19 Whipped potatoes, & parsley sauce English summer garden salad £12 Cornish lamb & brassicas £29 Charred pods, cucumber, Free range lamb rump with braised shoulder, radish, iceberg, sweet corn, heritage roasted cauliflower, raw florets & tomato & quail egg Smoked haddock pie £19 London smoked salmon £14 Scottish mussels, salmon, prawns topped Wildes London zero curd, sea herbs with gratinated potato & Rebellion cheese & pickled cucumber Barley & £17 Buccleuch Estate Grilled Portobello mushroom, London Howard beef tartar £15 cheese & pickled walnut puree Smoked yolk & Gentleman’s relish Steak & Kidney pudding £18 Isle of Wight Traditional steamed in suet pastry tomatoes £12 whipped potato, peas & Highcross cheese, Bloody Mary dressing & sweet pickled red onion Beer battered fish of the day £20 Crushed peas, chunky chips, tartar sauce & lemon Chilled £12 Cucumber & mint granita £42 with crispy yoghurt Rainbow chard, Wye Valley asparagus, Hasselback potatoes & red wine jus Potted Shrimp £15 Mace butter, mixed herb salad & toast

CARVING TROLLEYS

Roast rib of beef £32 traditionally served from our trolley , slow roasted carrots, duck fat roasted potatoes, gravy & sauce

GRILL SIDES

10 oz Buccleuch sirloin £32 Triple cooked chips £5 28 day aged British beef, watercress & grilled mushroom Buttered Jersey Royals £5

Free-range pork belly £26 Creamed potatoes £5 Crisp green apple relish & scratchings Minted crushed peas £5 8 oz Filet steak £38 28 day aged British beef, Wilted/Creamed spinach £5 watercress & grilled mushroom Charred stem broccoli £5 10 oz Buccleuch bavette steak £24 28 days aged British beef, Heritage tomato salad £5 watercress & grilled mushroom Mixed green Leaves £5 Barnsley chop £29 , leek fondue, Farmhouse Salad £5 mint & watercress

Grilled Dover sole £42 Grilled or Meunière served with samphire, brown butter, lemon & capers

SAUCES

Field mushroom sauce

Béarnaise sauce

Hollandaise sauce

Peppercorn sauce

STORIES IN THE STRAND

We only work with the finest Our proudly British heritage can be traced back to one of our earliest Master Cooks, Thomas Davey. His insistence on the best of British extended to using the term.

Food allergies and special dietary requirements can be catered for by our cooks, please make us aware and they will prepare something especially for you. We are happy to provide you with full details on our dishes with regard to the products used, allergen substances and nutrition.

All prices include VAT at the current rate. A discretionary suggested service charge of 12.5% will be added to your bill