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Fall13 Indicia.Indd 1 ■ ■ ■ HY-VEE SEASONSHY-VEE West Des IA 50266 Moines, West Hy-Vee 5820 Westown Parkway Parkway Westown 5820 Hy-Vee FALL WHERE THERE’S A HELPFUL SMILE IN EVERY AISLE. FAV E S ! 47 RECIPES TO PLEASE A CROWD ■ Get prescriptions automatically fi lled ahead of time and ready when you are. • Tailgate Dips ■ Receive a call when your order is ready — never worry about running out again! • Gourmet Popcorn ■ Ask your Hy-Vee pharmacist about Repeat Refi lls today. • Hearty Bean Soups • 5-Ingredient Main Dishes Your helpful Hy-Vee pharmacists can help you stay on top of • The Best Mac & Cheese your medication therapy, because not taking it as directed by (L e your doctor can be costly to both you and your health. 57) Some restrictions may apply. FALL 2013 • 2013 FALL VOLUME 7 ISSUE 5 Pretzel 101 You’ll flip (and twist!) for this great fall treat FALL 2013 $4.95 FREE HY-VEE.COM 00 C1 Fall13_indicia.indd 1 8/26/13 12:08 PM OUR NEW COOL CHICKEN™ is air chilled, which means it’s fresh, never frozen, with no added water. It’s also raised cage-free on a vegetable diet with no antibiotics. So you get an all-natural, tender and flavorful chicken. Plus, Cool Chicken is a better value. Get cool. Save money. Cool chicken is 100% natural. Saving money is 100% cool. NEW 0C2-03 TOC-Ed Letter LO.indd 4 8/20/13 8:08 AM FEATURESCONTENTS 16 GREAT BEANS Beans are much more than bargain-priced nutrition. Cooked to perfection, they serve up the season’s irresistible flavors. 28 ONCE UPON A MIDNIGHT DREARY Conjure up fiendishly delicious—yet easy to make—party treats that look so spooky they'll create a howling- fun Halloween atmosphere. 38 SLOW AND EASY DOES IT Give flavors all the time they need to blend and deepen. Use a slow cooker for fall's soups, chilies, stews and even some desserts. 46 5 INGREDIENTS, FIVE RECIPES Whip up five inviting foods using only five main ingredients each. Add an entrée, a breakfast or a dessert to your list of favorites. 52 MAC & CHEESE Creamy cheese enfolding pasta makes this dish a comfort. But you can shake it up too. How about adding lobster and tru e oil? 64 PASS THE DIP When setting out snacks for a weekend gathering of football fans, use our recipes for fabulous dips. Every dipper will be happy you did. Tobin Bennett Tobin PHOTO SEASONS | hy-vee.com 1 0C2-03 TOC-Ed Letter LO.indd 1 8/20/13 8:08 AM BEAUTIFUL SUCCULENTS PAGE 9 SECTIONS & COLUMNSCONTENTS HY-VEE SEASONS VOLUME 7, ISSUE 5 HY-VEE, INC. 10 JAY MARSHALL SENIOR VICE PRESIDENT, MARKETING/MERCHANDISING DONNA TWEETEN 7 IN SEASON: 10 OUR BEST: VICE PRESIDENT, MARKETING/ COMMUNICATIONS FRESH PICKED BEAN QUEENS JASON SHERIDAN Delight yourself by Meet two Hy-Vee coffee ASSISTANT VICE PRESIDENT, ADVERTISING spotting the moment a baristas who can serve MATT NANNEN pear is juicy and ripe. you the perfect brew. ASSISTANT VICE PRESIDENT, GRAPHIC DESIGN SARA CANADY 9 DIY BLOOMS: 13 COOKING 101: DIRECTOR, BRAND IMAGE RYAN NEVILLE FALL COLOR PRETZELS DIRECTOR, INTERNET AND NEW MEDIA Here's a trendy choice Get twisted into knots as CREATIVE STAFF: BRITT BUSCH, MIMI CATIC, LINDSEY FUNK, MINDY for the season: you learn to form dough VAN GUNDY, HILLARY HALSTEN, arrange succulents into homemade pretzels. TINA HARDIE, JENNY HUNTER, DAWN LAUER, JESSICA SWIGART GREY DOG MEDIA, LLC INTEGRATED MARKETING ADAM VENTLING: DIRECTOR OF BUSINESS OPERATIONS ANDREW VENTLING: BUSINESS DIRECTOR 76 WANDA J. VENTLING: EDITORIAL 74 SOLUTIONS IN EVERY ISSUE DIRECTOR LAUREN NORTHNESS: ART DIRECTOR This collection of stories 3 EDITOR’S NOTE STEVE COOPER: EXECUTIVE EDITOR digs into household 4 YOU ASKED ALISON HERR: MANAGING EDITOR BRITNI VENTLING: STYLE EDITOR products, personal care, 78 TOP PICKS BRITNEY PETERSON: ASSOCIATE health and the way we 80 WHAT’S NEW ART DIRECTOR KELSEY WOLFSWINKEL: SENIOR live today. 81 NEXT ISSUE GRAPHIC DESIGNER MICHAEL GOSHON: PREMEDIA/ IMAGING DIRECTOR: NIKI CADE, LAUREN CHORPENING, KAITLYN GABRIEL: EDITORIAL ASSISTANTS JILL JOHNSON: FOOD EDITOR COURTENAY WOLF: COPY EDITOR LIZ ANDERSON, VICKI INGHAM: PROOFREADERS RONA JACOBS: HAIR AND MAKEUP STYLIST TOBIN BENNETT: COVER PHOTOGRAPHER THIS SEASON: DESPERATE FOR All products shown in Hy-Vee Seasons are available from local Hy-Vee stores. GRAB-AND-GO NUTRITION? TRY Please ask our helpful employees if you need assistance locating these products. OUR RECIPE FOR THIS TRIPLE- Prices e ective Ocotober 2, BERRY SMOOTHIE. FIND IT ON 2013, through Ocotober 30, 2013 (while quantities last). PAGE 76. © 2013 by Hy-Vee, Inc. All rights reserved. Printed in the U.S.A. Hy-Vee Seasons recipes are tested by the Hy-Vee Test Kitchen food technologists to guarantee that they are reliable, easy to follow and good-tasting. 2 SEASONS | Fall 2013 0C2-03 TOC-Ed Letter LO.indd 2 8/20/13 4:24 PM EDITOR'S NOTE CONNECT@ HY-VEE.COM To receive Hy-Vee Seasons magazine at your home, sign up online at Hy-Vee.com/Seasons. Or download the magazine at the website! DEAR HY-VEE VIDEO READER, Hands down, fall is my favorite time of Improve meals, decorating and more by watching smart, upbeat DIY year. When the air starts to cool, it brings videos. Find the titles below and more back a flood of memories from playing at www.hy-vee.com/resources/videos football and my college years. It’s special • Selecting and Preparing Steak • Perfect Pies and there’s nothing else like it. I can smell • DIY Baby Food football in the air. • Fit-For-You Bars In my household, fall is the start of the year. Leaves are changing, the kids About Our Editor: Nate Stewart are back in school and Halloween arrives. started working at Hy-Vee as a stock boy There is a day each fall when my kids, when he was 16 years old. Since then, he’s Quinn and Jillian, seem like they’ve served as store director in several locations grown up overnight. They’re suddenly a and is now vice president for perishables. year older. To stay current with customer interests, he I also see this at Halloween. In the analyzes trends in food and lifestyle that he early years, we walked the kids around in ONLINE sees on Pinterest.com. strollers, then we walked along side-by- side and now they are going out in front— It’s true that there’s a helpful smile in every aisle at Hy-Vee. But Hy-Vee and that distance stretches more each year. Other things change too. One year, I dressed up offers much more. Discover what else like a pirate and so did my son. Those kinds of things come and go so quickly. Many of you we can do for you and your family by have experienced the same thing with your own children. visiting our website, www.Hy-Vee.com This issue brings changes in Hy-Vee Seasons. We’ve freshened the look and added • Use the "Express Refi ll" feature at our online pharmacy, then pick up new features that we hope you’ll enjoy. While still offering a strong lineup of recipes and your prescription at a local store. entertaining ideas, our design has been updated with a more reader-friendly, engaging • Sign up for a Hy-Vee Fuel Saver presentation. In the front and back sections, you’ll find new regular features, such as “You card and soon you may be saving $2 Asked” on page 4 and "In Season" on page 7. or more a gallon on gasoline. Continuing our focus on food and entertaining, discover how a traditional comfort- • Need information about a health or food favorite can be refashioned as an upscale dinner in “Mac & Cheese” on page 52. Go diet concern? Ask professional staff in our "Health and Wellness Forum." to “Once Upon a Midnight Dreary” on page 28 for colorful Halloween party ideas that are truly quick and easy. Sincerely, Nate Stewart, Vice President of Perishables FOLLOW US LIKE US Some Fuel Saver Join our FB community Fan just saved $25 on and spend time with a tank of gas. WOW! people who love twitter.com/hy-vee what they do. facebook.com/hy-vee SEASONS | hy-vee.com 3 0C2-03 TOC-Ed Letter LO.indd 3 8/20/13 4:24 PM YOU ASKED ASK US “Are there any new fl avors or fl oral tips that we need to try for fall?” For answers, we turned to Hy-Vee department managers. WITH FALL A: Sawmill Hollow A: MAKE AN A: Shoppers pick A: In my opinion, HERE, WHAT Family Farm in Missouri ARRANGEMENT up a lot of spaghetti the pumpkin pies we Valley, Iowa, produces squash in fall and make at the Hy-Vee in NEW OR a line of aronia berry BY BUNCHING people actually use it Watertown should be INTERESTING juice. When you add FLOWERS OF for spaghetti. Out of more widely known TASTES this berry juice to THE SAME KIND all the squashes, it’s than Wall Drug. We apple juice, it tastes INSTEAD OF my favorite. Serve it will sell about 1,400 SHOULD like an AMAZING grape with marinara sauce, of them over the next SHOPPERS juice. My kids refer to MIXING THEM and the flavor really is few weeks from a BE LOOKING it as ‘ronia grape juice.’ UP. THIS WILL pretty good. Fall is also phenomenal recipe. FOR AT At my house, aronia CREATE COLOR when we’ll be stocking If I’m going to hang also puts the pink in a lot of apples.
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