CGE for more information. information. more for CGE

www.hws.edu/academics/global/ www.hws.edu/academics/global/

bject to change. Please see the the see Please change. to bject su is above information The NOTE:

315-781-3307 315-781-3307

Geneva, NY 14456 14456 NY Geneva, March. For specific date contact the CGE. CGE. the contact date specific For March.

Hobart and William Smith Colleges Colleges Smith William and Hobart Applications are due at the CGE office on a selected date in in date selected a on office CGE the at due are Applications x

bal Education. Education. bal Glo for Center the at available are Applications x Third Floor Trinity Hall Hall Trinity Floor Third

different academic focus, depending on the faculty director. director. faculty the on depending focus, academic different Education Education

The program is offered every Fall semester, with a a with semester, Fall every offered is program Rome The x

The Center for Global Global for Center The

APPLICATION DEADLINE DEADLINE APPLICATION

tion and advice based on the specific situation. situation. specific the on based advice and tion

should speak with the CGE CGE the with speak should finances about concerned Those less. with manage to able staff who can offer informa- offer can who staff

ents on a tight budget should be be should budget tight a on ents stud However, expenses. meal beyond and above $1,500 of minimum a suggest

personal expenses because student spendi student because expenses personal of estimate accurate an give iderably. We would would We iderably. cons differ habits ng

airfare for this program at $900-$1000 fro $900-$1000 at program this for airfare oks at $250. It is difficult to to difficult is It $250. at oks bo and $25-$30 at visa Coast, East the m

and personal expenses (laundry, entertai (laundry, expenses personal and ndependent travel). We estimate estimate We travel). ndependent i and transportation ground nment,

to cover meals. Additional expenses no expenses Additional meals. cover to Rome to fee board their bring to plan t covered include airfare, books, visa, visa, books, airfare, include covered t

credit for a four-course semester, all course-related expe course-related all semester, four-course a for credit and housing. Students should should Students housing. and excursions) (including nses

ative fee. This will cover cover will This fee. ative administr $550 a and fees room fees, and tuition HWS standard charged be will Students

GOING ABROAD WITH THE CGE CGE THE WITH ABROAD GOING

planned for Fall 2013. 2013. Fall for planned Campo de’ Fiori outdoor market market outdoor Fiori de’ Campo

Bologna and Florence are tentatively tentatively are Florence and Bologna to Visits Rome. around and in sites tant

provide students insight into other areas of the country, and day trips to impor- to trips day and country, the of areas other into insight students provide

includes a combination of overnight exc overnight of combination a includes ursions outside Rome, designed to to designed Rome, outside ursions

offered and the interests of the facult the of interests the and offered y director(s). The program typically typically program The director(s). y

Program-related excursions vary from year to year depending on the courses courses the on depending year to year from vary excursions Program-related

EXCURSIONS EXCURSIONS

Rome and will stay in hotels or hostels during excursions. excursions. during hostels or hotels in stay will and Rome

Students reside in independent apartments arranged by the program while in in while program the by arranged apartments independent in reside Students

ACCOMMODATIONS ACCOMMODATIONS

ing nature of study abroad, student academic and disc and academic student abroad, study of nature ing iplinary records will be carefully screened. screened. carefully be will records iplinary

with a Reader’s College orientation course during the spring semester preceding the program. Due to the challeng- the to Due program. the preceding semester spring the during course orientation College Reader’s a with

GPA of 2.5. Students will be required to have successfull have to required be will Students 2.5. of GPA course along along course language Italian introductory an completed y

s, juniors and seniors in good social good in seniors and juniors s, sophomore all to open is program This and academic standing with a minimum minimum a with standing academic and

ELIGIBILITY

location. People watching on the Spanish Steps Spanish the on watching People

Cultural Anthropology” on your application form under program program under form application your on Anthropology” Cultural

fall 13, if you are applying for this program, you must write “Literature and and “Literature write must you program, this for applying are you if 13, fall

NOTE: since we are offering offering are we since NOTE: program. the Rome programs in in programs Rome different two

a given semester will depend on the expertise of the faculty director(s) leading leading director(s) faculty the of expertise the on depend will semester given a

media & society, sociology and European Studies. However, specific courses in in courses specific However, Studies. European and sociology society, & media

ive literature, English, English, literature, ive comparat anthropology, ng studyi those to primarily

sciplines, this program will appeal appeal will program this sciplines, di academic many of students modate

al Anthropology program can accom- can program Anthropology al Cultur and Literature Rome the Although

ACADEMIC FOCUS FOCUS ACADEMIC

HOBART AND WILLIAM SMITH COLLEGES ROME, Center for (CGE) LITERATURE AND CULTURAL ANTHROPOLOGY Global Education ROME, ITALY (LITERATURE & CULTURAL ANTHROPOLOGY)

ABOUT ROME Rome exhibits layers of history going back over two millennia—Etruscan tombs, Republican meeting rooms, imperial temples, early Christian churches, medieval bell towers, Renaissance palaces and basilicas. But it is also a very modern, vibrant, multicultural city. In this one locale, a phenomenal concentration of history, legend and monuments coexists with an equally phenomenal concentration of people busily going about their everyday lives. While tourists visit the Vatican, the Forum Romanum and the , many visitors often miss the many other sights that make the whole of Rome a museum—a living museum with a population of three million, with rich art, literary, music, theatre and food traditions.

THE PROGRAM The interdisciplinary Rome Literature and Cultural Anthropology program utilizes the entire city as a classroom or text. While the program is designed to immerse students fully in the experience of being in Rome, excursions will provide students with a wider perspective on the history, culture and daily life of Italy as a whole. Students will live in furnished flats to provide an opportu- nity to practice their budding Italian language skills and experience Roman daily life. Students are affiliated with the Scuola Leonardo da Vinci (SLdV), one of the leading language and culture schools in Italy.

Café culture in Rome NOTE: since we are offering two different Rome programs in the fall, if you are applying for this program, you must write “Rome Literature and Cultural Anthropology” on your application form under program location.

COURSES—FALL 2013 All students on the Rome Literature and Cultural Anthropology program MUST take the Italian language and the Italian Creativities courses below and then choose two of the remaining three classes which have been customized for our group:

Italian Language and Culture—REQUIRED (1 credit) This course will build upon the foundation of Italian language study completed at HWS prior to the program. A variety of visits to local sites will complement in-class instruction and a series of “labs” will introduce students to various aspects of Italian culture and society. Students with more advanced Italian skills will be placed in an upper level class.

Italian Creativities: Film, Fashion, Food and Ferraris—REQUIRED (1 credit) This bi-disciplinary course in the humanities and social sciences introduces students to creativity in multiple disciplinary, historical and cultural contexts. Students will observe and seek understanding of various Italian sites and flows of creativity in action, cultural objects and texts. Creativity will be examined as part of a larger social process at the national and global levels, from economic development, resistance to globalization, identity conflicts, food trends, fashion waves and consumer behavior.

In Search of Rome: The Hidden and Visible in Literary Culture (1 credit) This course will examine how writers have interacted with the city of Rome in their works and personal lives, how these works have become part of the cultural identity of the city and influenced other generations of writers. Starting with the tradition of the literary walk and with the work of ancient writers (such as Ovid and Horace), students will explore the city’s classical heritage. Further readings will include medieval (The Inferno) and more modern texts. Students will visit sites associated with these writers and portrayed in their works, culminating in student groups mapping out their own literary walks and presenting these to classmates and the wider Colleges’ community. At the Coliseum

Researching the Cultural Diversity of Rome (1 credit) Students will learn anthropology methods, discuss these in class and then apply them to the understanding of Rome past and present. Using the tools of fieldwork—interviewing, participant observation, discourse analysis, visual image collection and other non-field strategies—students will examine Rome and its many subcultures and communities.

Food and Culture in Italy (1 credit) Storing, cooking, eating, sharing, growing and buying food is changing in Italy. Food-behaviors respond to complex social, cognitive and physiological factors and are embedded in social norms and personal values. Through historic and anthropological research, we will examine food rituals and food behavior to illuminate culture. Students will undertake a group-learning project around Rome that will enhance their classroom experience. Field trips (cheese, wine and olive oil production) and cooking classes will be included in the experience.