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2013 Specific altS Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes Stacey Ann Hirt Purdue University, [email protected]
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Recommended Citation Hirt, Stacey Ann, "Specific altS Effects on the Formation and Thermal Transitions Among β-Lactoglobulin and Pectin Electrostatic Complexes" (2013). Open Access Theses. 34. https://docs.lib.purdue.edu/open_access_theses/34
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