bienvenido the bar 44 soul is rooted in our own, very personal framing of modern . presenting imaginative and vibrant flavour combinations and meticulously sourced drinks from all corners of spain, from passionate producers we’ve met on our travels. a taste of the extraordinary, bursting with flavour and soul, this is our passion, this is our spain—esta es nuestra españa.

TXOKO NIGHTS san sebastian-inspired ‘txoko’ (pronounced ‘chocco’) dinners are based on a group of friends getting together for informal but excellent basque food, great and good times. helping prepare and serve the meal is also encouraged! should you want to book one, just ask – we can provide you with prices and sample menus. & sparkling

production 7 All cava is made in the método tradicional served by (as with Champagne), then fermented in the bottle all our cava and sparkling deep underground caves; this is where the v| producers make environmentally- spain is one of the world’s most name cava comes from. This takes time, exciting wine regions. from Loxarel Reserva Familiar, but results in some wonderful, complex friendly wines with small scale traditional and , Brut Nature, Penedès wines and great variety.. production, many still by hand. right through to young wine- btl 40 Cava can come from many different makers making modern wines in regions of Spain, but 95% comes from Vilarnau Brut NV, Pinot noir, chardonnay, xarel-lo up and coming regions, there’s so Gaudi Sleeve, Penedès Aged for four years before bottling, much quality. we are proud to offer Penedès in Catalunya. Not all Spanish gls 4.95 / btl 24 giving gorgeous toasted biscuit nothing but across sparkling wine is labelled as cava, as some tones with green apple and aromatic the board. producers decide not to have the word , parellada, xarel-lo notes. A stunning, revered bodega. ‘cava’ on their wines. 4 A 12-month aged Penedès sparkler. the country’s sparkling wines are available by Dry, lots of apples, easy drinking. buzzing with incredible quality at the glass Albert de Vilarnau, Penedès great prices, and small producers r Vilarnau Brut Rosado, btl 55 are making exquisite examples. you Gaudi Sleeve, Penedès Chardonnay, pinot noir can also enjoy these at a fraction styles of the price of a bottle of similar gls 5.4 / btl 27 A wonderful, elegant wine that quality champagne. Joven—minimum 9 months aged Trepat, pinot noir kicks many Champagnes into touch. Reserva—minimum 15 months ageing A beautiful sparkling rosé. Ripe Aged for 36 months, glimmering we offer a wide range with Gran Reserva—minimum 30 months strawberry and raspberry on the gold, intensely floral with toasted something for everyone, from ageing nose, smooth, fresh and creamy. honey notes. great, easy-going options to exquisite gems for special Cava can also be categorised according occasions. Feitizo da noite, Rias Baixas to sugar levels. btl 43 Brut nature and brut—the driest styles Albariño Demi-sec—medium Yep, a sparkling brut Albariño! Dulce—sweetest style Lively, full of personality, fruity, creamy and floral.

Txomin Etxaniz sparkling, Getaria grapes btl 48 A wide variety of grapes are used to Hondorrabi make modern cavas including Macabeo, As far as we know, this is the world’s Parellada, Xarel-lo, Chardonnay, Pinot noir, only sparkling – beautifully Trepat, Garnacha, Monastrell and . crisp and dry, fragrant and rounded. This gives great variety and individuality across hundreds of different producers.

sherry is, quite rightly, going through a renaissance in great aged in the coastal town of sanlucar, these fino sherries bars and restaurants worldwide, are super-dry and light, with a character all of their own – enjoy straight from the fridge. our manzanillas are from providing some of the best quality baron, an incredible bodega dating back to 1631. and variety of any wine category. styles we think sherry is cool! You can find a sherry to pair with any Micaela 100ml 3.7 / 375ml carafe 12.75 ingredient or dish, ranging from dry, straw-coloured finos and manzanillas, A cracker! Very light, dry, delicate fino to beautifully aged, nutty and rounded and easy to drink. Try with fish and the direst style of wine in the sherry country amontillados and olorosos, and sweet, shellfish. world and the base of many raisiny Pedro Ximénez. There’s a sherry styles of sherry. enjoy from jerez de la frontera, which has for everyone! Xixarito en rama the fridge. given its name to sherry, is one 100ml 6.25 / 375ml carafe 21 Lighter dry styles—fino/manzanilla of the three towns – along with Tio Pepe fino Aged & aromatic—amontillado/palo An extra-aged (pasada) manzanilla, el puerto de santa maria and 100ml 4.3 / 375ml carafe 14.75 sanlucar de barrameda – that cortado. bottled unfiltered. Sharp and clean form the sherry triangle in cádiz, with big floral and nutty tones. Bone-dry and crisp, a classic Powerful aged sherry—oloroso in stunning south-west andalucia, Superb on its own or with any fish, benchmark fino renowned the world Sweet—moscatel/pedro ximénez/cream home to flamenco, stunning especially prawns. over. Savoury, almond and citrus beaches and beautiful white Remember the following as a rough guide notes – great with olives, jamón villages (‘pueblos blancos’). regarding food pairings… Soluqua and cheese. If it swims, drink fino 100ml 7.5 If it flies, drink amontillado Majestic and elegant, the 12 years Colosia fino del Puerto 100ml 4.6 / 375ml carafe 15.75 sherry IN THE CITY If it walks, drink oloroso aged Soluqua (the old Arabic word at bar 44 cardiff, you can now for Sanlucar) is the top manzanilla A classic pungent fino from the try sherry from the uk’s only of the house. A joy! estuary banks of El Puerto de Santa working seasoned full barrels, Maria. Made by a wonderful family, commissioned straight from enjoying producing fantastic wines. jerez – the real deal! We serve our sherry in full-size wine glasses to get maximum expression, Dos palmas 75ml 7.5 and drink them at every opportunity – especially with tapas. Beautiful expression of fino, full and long – eight years aged, and just two barrels bottled every year. ‘Dos Palmas’ refers to the chalk marks on the barrel, indicating exceptional 4 finesse. turn over for more r sherry

palo cortado meaning ‘cut stick’, this mysterious, majestic variety – somewhere between an amontillado and an oloroso – is sought-after by many aficionados. SHERRY FLIGHTS Leonor palo cortado Whether you’re new to sherry or just want 100ml 5.75 / 375ml carafe 19.5 to explore exciting sherry possibilities. cream A beautiful 12 year old wine, nutty, spiced and when produced well (like these!) and toasty. Perfect to linger over with game, red served correctly, this sweet, blended style is one to be celebrated. amontillado meat & mature cheese, or equally savour on starting as finos, then aged for longer its own. in contact with the air, giving beautiful Micaela cream nutty flavours and caramel aromas/ 75ml 3.9 First time tastes 9 colours. dry, delicate and sophisticated. Urium palo cortado 75ml 6.85 / 375ml carafe 32 Properly-made quality cream sherry. Oloroso is Tio pepe fino blended with Pedro Ximenez to create a smooth, Alfonso oloroso A luxurious wine, aged between 15-20 years, Viña AB amontillado sweet wine with notes of raisin, caramel and fig. Nectar pedro ximénez 100ml 5.1 / 375ml carafe 18 and heady with toasted almond, hazelnut and Served in a tumbler over ice, with orange. caramel. Heavenly with mature cheeses and Stunning 12 year-old dry amontillado. Burnt braised rices. orange colour, with walnut, vanilla and caramel Matusalem oloroso dulce VORS The sunshine triangle 7.5 flavours. Superb with jamón, aged cheese and 75ml 10 Micaela manzanilla – Sanlucar spicy foods. Incredible old cream sherry, labelled as sweet Tio pepe fino – Jerez oloroso. 75% oloroso, 25% Pedro Ximenez, Colosia fino – El Puerto Xixarito amontillado moscatel blended for at least 30 years. For a sophisticated 100ml 8.3 / 375ml carafe 26.5 made with late harvested moscatel and indulgent after-dinner treat, look no further. grapes, producing sweet, rich, floral Aged for 15 years, an excellent, aromatic 8.5 and honeyed sherries. Fino evolution A amontillado with a light mahogany colour. Tio pepe fino Dry, warm and moreish. Colosia moscatel soleado Viña AB amontillado 75ml 7.6 pedro ximénez Leonor palo cortado A luscious and elegant sweet wine, rich and deep, dark wines – the sweetest in the aromatic – perfect with fruit and cake-based world – made from the pedro ximenez grape. enticingly moreish! oloroso desserts or pâtés and cheese. Fino evolution B 12.5 aromatic, powerful, deeply-coloured and enticing. Our olorosos are dry, lending Nectar Pedro Ximénez Dos palmas fino themselves perfectly to red meat, game 75ml 3.95 / 375ml carafe 19 Xixarito amontillado and slow-braised dishes. Urium oloroso just ask if you’d like a bottle of Deep mahogany colour, super-sweet with bags sherry for the table, or to enjoy of raisin, caramel, dark chocolate and date Alfonso oloroso at home at retail price. flavours – Christmas pudding in a glass! Perfect 100ml 4.9 / 375ml carafe 18 Solera 44 9 over ice cream, with chocolate or blue cheese. A traditional dry oloroso, aged for around 10 Viña AB amontillado years. Golden amber with hints of wood, dried Soluqua pedro ximénez Leonor palo cortado fruit and vanilla. Very tasty, excellent with red 75ml 10 Alfonso oloroso meats, game and manchego. An incredible 30 year-old PX sherry, with complex raisin, roasted coffee and tobacco Urium oloroso The sweetie 9 75ml 5.85 / 375ml carafe 26.5 notes. Another level! Micaela cream Beautiful mahogany-amber colour. Powerful Colosia moscatel soleado but elegant, with some sweetness on the nose. Nectar pedro ximénez Classic walnut and ‘polished furniture’ scent – just wonderful. wine white UVA, La Mancha – macabeo gls: sml 3.1 med 4.2 lrg 5.7 / btl 15.95

Viñas del Vero, – macabeo, chardonnay gls: sml 3.6 med 4.9 lrg 6.8 / btl 18

Vega del pas, Rueda – verdejo gls: sml 3.9 med 5.7 lrg 7.5 / btl 21

a great way to sample a few different Vallemayor blanco, Rioja – viura styles of beer, wine, sherry or gin in one go, gls: sml 3.8 med 5.5 lrg 7.1 / btl 19.5 at an excellent price. discover new taste experiences and find your new favourite tipple!

red Spanish beer flight 4.35 UVA, La Mancha – tempranillo, shiraz 3 x 1/3rd pints of our signature gls: sml 3.1 med 4.2 lrg 5.7 / btl 15.95 draught beers

Alhambra especial – Viñas del Vero, Somontano Bar 44 white flight 6.5 Estrella – Coruña – cabernet sauvignon, merlot 3 x 75ml glasses each of these gls: sml 3.6 med 4.9 lrg 6.8 / btl 18 Toro Blanco pale ale – Llantrisant regional white wines

Alvarez de Toledo, Bierzo – mencia Vallemayor blanco, Rioja – Macabeo gls: sml 3.9 med 5.8 lrg 7.5 / btl 21 Viñas del Vero, Somontano – Chardonnay Sparkling Macabeo blend Vallemayor tinto, Rioja – tempranillo Vega del pas, Rueda – Verdejo Vilarnau Brut NV, Gaudi Sleeve, Penedès gls: sml 3.8 med 5.5 lrg 7.1 / btl 19.5 gls 4.95 / btl 24 Gin tonica the Spanish Vilarnau brut rosado, Gaudi sleeve, Penedès obsession gls 5.4 / btl 27 Rebujito Bar 44 Iberian reds 6.5 Try 3 x 25ml measures of wonderful & Sangria 3 x 75ml glasses each of these but very different gins, with regional reds botanicals and tonic for your Sangria Rojo rosado Vallemayor tinto, Rioja – Tempranillo gindulgence! House recipe sangria Viñas del Vero, Somontano – Cabernet Bombay Dry – Classic London Dry style, Viñas del vero, Somontano gls: 5 / pitcher 17 Sauvignon, merlot – cabernet, tempranillo juniper & citrus notes with hints of spice Alvarez de Toledo, Bierzo – Mencia gls: sml 3.6 med 4.9 lrg 6.8 / btl 18 Sangria Blanco Xoriguer Mahon – Traditional Menorcan House recipe white floral sangria secret recipe gin. A unique aromatic profile Viñas del Vero, Somontano – pinot noir gls: 5 / pitcher 17 gls: sml 4.1 med 5.8 lrg 8.1 / btl 24 5th Gin – Modern craft style, infused with additional fruit flavours Rebujito Classic manzanilla, lemonade, lemon, mint Beronia rioja flight 9 12 Vermut gls: 4 / pitcher 15 3 x 75ml exceptional riojas from bodegas beronia served over ice, with orange and an olive, with optional soda or lemonade Sangria Real Crianza – One year in oak Floral sangria with vilarnau brut reserva cava Reserva – 30 months in oak and a further gls: 5 / pitcher 17 check out our sherry pages El Bandarra, Penedès, organic red three years in bottle 4 for more options. vermouth Barrel fermented tempranillo – Special elaboration from the colección range La Copa, Jerez, sherry cask aged look out for our monthly wine by red vermouth 5 the glass promotions at the bar for something a little different. white wine

balanced, fresh, easy drinking whites rounded & Viñas del Vero, Somontano aromatic whites gls: sml 3.6 med 4.9 lrg 6.8 / btl 18 Macabeo, chardonnay Finca Constancia parcel 52, Toledo Fresh, crisp, fruity wine, unoaked and seriously btl 25 good flavour and value. Verdejo spain has more land under Fantastic barrel-fermented verdejo from a single Alvarez de Toledo, Bierzo vine than any country. plot in the Constancia vineyards. Fresh and btl 20.5 in recent years, it has smooth with lots of apricot and citrus. Godello developed a new image and A grape soaring in popularity – fresh, young and reputation to become one 3 Pueblos, Tierra Hermosa, Alpujarra juicy. Try it and be hooked! top pick dry of the most exciting and btl 24.5 innovative producers of Jaén blanco, macabeo, vijiriego Castelo de medina, Rueda whites from quality wine in the world. A belter from our friend Harry, a Bristolian btl 23 great bodegas producing super wines near the Sierra Nevada. Sauvignon blanc Packing a refined yet refreshing punch, this is Vega del pas, Rueda A light and tropical sauvignon with character dry, floral, smooth and expressive. gls: sml 3.9 med 5.7 lrg 7.3 / btl 21 somewhere between old and new world styles. Verdejo A real banker! Abadal Picapoll, Perfect for sauvignon blanc lovers. Lots of cut btl 26 grass and tropical fruit, a really good Rueda Picapoll white. Picapoll is indigenous to this tiny region, 40 miles Amaltea blanc, Penedès from Barcelona. Floral and fruity, with citrus and lipsmacking btl 23 Our own jasmine notes. & luscious Garnacha blanca, xarel-lo UVA, La Mancha El Xitarel-lo, Penedès Libalis, Valles de Sadacia gls: sml 3 med 4.1 lrg 5.6 btl 20.5 From an inspiring Catalan bodega, producing btl 31 btl 15.95 excellent organic wines. Easy-going and dry, Moscatel, viura, malvasia Xarel-lo with lots of green apple and kiwi fruit. Macabeo What a mouthful! An explosion of fruit A beautiful, clean, silky white with fresh citrus A dry, zippy white with lots of fruit and in this medium-bodied silky white, with Agerre Txakoli, Getaria, Basque and mineral notes. The label is based on 77 old citrus, hand-picked and labelled by us. heaps of personality. Catalan insults – see what you can pick out... Country A perfect tapas partner. btl 24.5 Viñas del Vero, Somontano White hondarrabi btl 25

A refreshing, crisp, super-dry white with Gewurztraminer apple and a natural spritz. Pour from a height Silky and elegant with roses and lychee, like the locals for extra spritz and authenticity! 4 but good citrus to balance. Invigorates the senses, superb with food – one of our turn over for more favourites. r wine by the glass is served in measures of 125ml, 175ml or 250ml. bottles are 750ml unless stated. albariño corner Fillaboa, Rias Baixas btl 29.5

Crisp albariño from the banks of the river Miño. bar 44 uva wines Crystal clear, lots of apple citrus and very highly macabeo or tempranillo/shiraz rated.

Segrel Ambar, Pablo Padin, Rias Baixas white rioja, some btl 31.5 A fantastic fruit-driven albariño, combining the different options crispness of a sauvignon, the aroma of a pinot Vallemayor joven, Rioja gris and flavours of a viognier. Always on the list gls: sml 3.8 med 5.5 lrg 7.1 / btl 19.5 due to its quality and popularity.

Vuira Vendima Nocturna, Valencia Lovely dry white rioja with lots of fresh fruit. btl 34 A personal and customer favourite. An albariño from Valencia? Yep! A great one, too. Perfumed, tropical and a real dinner wine. Beronia blanco, Rioja Alta btl 21

Viura A great, crisp, easy-drinking white rioja. Young and fresh with apple and citrus notes. Great on its own or with a host of dishes. ROSADO Viñas del vero rosado, Somontano Nivarius, Rioja gls: sml 3.6 med 4.9 lrg 6.8 / btl 18 btl 26 Cabernet sauvignon, tempranillo Tempranillo blanco Brilliant raspberry colour, fruity and fresh A fresh, classy, fruity white – lovely. modern-style rosé.

Akemi, Rioja Baja Viñas del vero pinot noir btl 31 collección Rosado Viura gls: sml 4.1 med 5.8 lrg 8.1 / btl 24 Delicate, fresh, ripe tropical fruit aromas and Pinot noir citrus. Pairs equally well with fish and poultry. An elegant and delicate pale pink pinot Sophisticated and wonderful! noir rosé. Aromatic, sweet fruit on the nose, a gorgeous drop.

Txomin Extaniz rosado, Getaria btl 31

Hondorrabi beltza and zuri Like putting your nose into a punnet of English summer strawberries! Beautiful rosé with typical txakoli crisp dryness, naturally spritzy. If the sun threatens, drink this. red wine

bold & moreish Trus roble, btl 27

4 Tinta del país turn over for beronia rioja An excellent, modern ribera red, spending six r months in oak. Soft, spicy, fruity, figgy and smokey notes – what a mouthful! Hugely popular.

Tendrel, Priorat Soft, juicy, Our own something a btl 30 easy drinking UVA, La Mancha little different Garnacha, Cariñena gls: sml 3 med 4.1 lrg 5.6 A six-month oaked wine from one of the world’s Viñas del Vero, Somontano Vallemayor ‘Vina Encineda’, Rioja gls: sml 3.6 med 4.9 lrg 6.8 / btl 18 btl 15.95 most presitious regions. Dark ruby red, aroma of btl 22 red fruits, with toasted and typical spicy notes. Cabernet sauvignon, merlot Tempranillo, shiraz Tempranillo Full-bodied and fantastic. Unoaked, fruity tempranillo, bursting Lightly oaked blend with strawberry red fruit Single estate wine with three months of oak with wild berry and spice, hand-picked and hints of vanilla. (semi crianza), bottled unfiltered. Intense red and labelled by us. Perfect with a bit of fruit. Spicy aromas – perfect if you want a little casual tapas. Vallemayor tinto, Rioja oak but not a heavier rioja. gls: sml 3.8 med 5.5 lrg 7.1 / btl 19.5 Garnacha blanca, xarel-lo El Veinat, Montsant A cut above btl 23 Young, easy-going and fruity rioja from our native varietals, Berdugo crianza, Ribera del Duero friend Rafa, who makes exceptional wines in Garnacha btl 32 Fuenmayor, Rioja Alta. revived Alvarez de Toledo, Bierzo Light and aromatic, very well balanced with silky Tinta del país tannins, sweet and fresh in the mouth. Montsant gls: sml 3.9 med 5.7 lrg 7.5 / btl 21 Distinguished and elegant wine from a Marionette, Jumilla neighbours the reputed Priorat, but offers btl 23 Mencia wonderful bodega. Outstanding blend exceptional value. of fruit and oak with chocolate, jam and Monastrell, syrah We love this – a smooth, moreish mencia red toasted notes. A beautiful blend from an increasingly with some oak and great fruit. 20 Degrees, Tierra Hermosa, Laderas de Genil excellent region. Two to three months in oak Altos de la Finca, Toledo Finca Constancia parcel 12, Toledo btl 25 gives a deep cherry-coloured smooth red with btl 42 btl 25 loads of fruit and toasty notes. Tempranillo, syrah, garnacha Petit verdot, syrah Graciano Made by our friend Harry, high up near the Sierra A prestigious wine, full-bodied and rich Synera Crianza, Catalunya Wonderful expression of graciano from plot Nevada. Medium-bodied with plums, vanilla and btl 22 with lots of black fruit, cassis and spiced 12 of the Constancia vineyard. Fruity, juicy, pepper spice. cherries coming through. 18 months in Cabernet, tempranillo, merlot perfumed – great with friends. French oak gives it superb balance. A blend from the heart of . Six Ops, Penedès btl 27 months in oak, a yielding crowd-pleaser with Dominio de Requena, Utiel Requena btl 19 Secastilla old vine Garnacha softness, dark cherry colour, chocolate, vanilla Samso, garnacha btl 44 and sweet spice. Bobal Unoaked, lively and classy Catalan red. Aged Ancient bush vine garnacha A really easy-drinking, unoaked, fruity, in large clay amphoras, giving a fruit-driven, A unique and outstanding wine. Valencian bobal, perfect for enjoying with lots characterful drop – highly recommended! Complex, earthy, spicy garnacha fruit on of tapas. the nose, followed by a rich, balanced mouthful and long, lingering finish. wine by the glass is served in measures of 125ml, 175ml or 250ml. bottles are 750ml unless stated. beer and cider

Beronia Crianza an eclectic mix from some btl 23 of spain’s finest producers, Tempranillo, garnacha, mazuelo ranging from refreshing A year spent in oak gives perfect, smooth vanilla lagers and craft beers, to bottle harmony and spice to this cracking crianza. asturian cider on tap or situated in ollauri in rioja alta, natural sidra in bottles. Palax, 4.9%, Estrella Damm the bodega was founded in Nalda, Rioja Inedit, 4.8%, Beronia barrel fermented tempranillo ready for pouring from a 330ml 3.6 Barcelona 1973 by a group of gents from btl 28 height! not forgetting, of 750ml 10.95 a local gastronomic society, Bottle-conditioned Tempranillo course, our very own locally Riojan craft pilsner A wheat beer crafted encouraged by a love of A special elaboration and unique style of Rioja, made pale ale, blanco. lager, made by a in collaboration with great food and wine. beronia with lots of mocha-ish flavour. It really packs a superb up and coming world-famous chef is dedicated to producing punch – we could drink this all night long. brewery. Ferran Adría. Served in stunning wines and is one an ice bucket with your of the top wineries in spain, Beronia reserva ON TAP Alhambra Reserva choice of glass. 1925, 6.4%, Granada following the traditional btl 28.5 Alhambra, 4.6%, Granada 330ml 4.25 Daura Damm, 5.4%, wine-making values of the caña 1.50 / hlf 2.2 / pnt 4.35 Tempranillo, graciano, mazuelo A stunning, deep, Barcelona region whilst embracing new Granada and Andalucia’s finest. 18 months in the barrel and two years in the iconic Spanish lager 330ml 4.9 Excellent and crisp, good hops, great and unique techniques and bottle before release, this is harmonious and with caramel notes, full Gluten free classic with tapas. environmentally-friendly silky, and maroon in colour with vanilla and wild on the palate with a lager with a citrus, practice. fruit spice. A truly elegant rioja. great finish. malty, hoppy notes Estrella Galicia, 4.6%, Coruña hlf 2.2 / pnt 4.35 Beronia gran reserva Estrella Galicia 0.0, Family-owned Galician brewery, not to 1906 reserva, 6.5%, btl 42 Coruña 0.0%, Coruña be confused with Estrella Damm. Clean 330ml 4.25 250ml 2.5 Tempranillo, mazuelo, graciano and fresh. A dark amber beer with A really fresh, citrussy Aged in French oak for 30 months and three a distinct malty flavour. non-alcoholic lager, years in the bottle before release, perfect to Toro blanco craft pale ale, 4.4%, Toasty notes, clean, great with seafood. enjoy now. Deep cherry colour, aromas of plum, Wales bright and elegant. cinnamon and nutmeg. A cracker. hlf 2 / pnt 3.95 Trabanco natural Our very own beer, a collaboration with sidra, 6.0%, the Glamorgan brewery to capture a Ceriux Rubia, 5.4%, Nalda, Rioja taste of Spain and pair with our food. 375ml 5.2 750ml 8.2 Hoppy and citrussy. Beronia reserva magnum Beronia reserva jeraboam A double-fermented A natural, still, dry and btl 49.5 btl 98 craft beer made with slightly bitter cider, Avalon sidra, 5.5%, Asturias white grape must to a joy with so many Two bottles in one! The perfect way to Large party? Enjoy four bottles of this silky hlf 2.25 / pnt 4.35 make an excellent things. Pour from a enjoy great red wine as it ages superbly reserva in one. A lovely way to while away The first Spanish sidra on tap in the blonde ale. The first height in small doses in a larger format bottle. We’d suggest an evening with friends. UK, a classic Asturian cider – dry, lightly time into the UK – a to aerate and drink in ordering magnums if there are four or sparkling, with herby notes and a touch must-try. the authentic manner – more of you wanting a drop of red. of sweetness. perfect to share. cocktails

Raspberry Piña 7.25 The French martini taken to Spanish heights. House vanilla-infused Finlandia vodka, Licor 43, Chambord, fresh raspberries, lemon and pineapple.

Orange & Rosemary Fizz 7.5 our cocktails focus on great combinations, with A grown-up and sophisticated mimosa. Rosemary MODERN and orange finished with Vilarnau brut cava. nods to spanish ingredients and regions. the result is CLASSICS Café Solo Martini 7.25 sophisticated but fun drinks Maracuya Margarita 6.75 Espresso martini, anyone? Our Bar 44 spiced twist. REGIONAL that we hope you’ll enjoy. An exotic take on the tequila favourite. House-infused vanilla Finlandia vodka, Licor 43, FLAVOURS Aqua Rivas blanco tequila, Velvet Falernum, freshly-ground double espresso and PX sherry. fresh lime and passion fruit syrup. Coruña Collins – Galicia 7.5 Fresh flavours from the Atlantic coast. La Aviación – Murcia 7.25 East India Negroni 6.95 Sweet basil and cucumber, lillet and Floral and sharp, this twist on the classic The perfect aperitif and a bartender’s best Bombay Dry gin. Served long and topped combines Bombay Dry gin, a touch of violet, friend, this twist uses cream sherry, Bacardi with Fever Tree Mediterranean tonic. rose and fig. Shaken and topped up with cava – Oro and Campari with a fresh twist of summer in a glass. grapefruit zest. Daiquiri de Miel – Valencia 6.95 Home of the orange grove. Artisan orange Melo-cooler – 7.5 Daylight shrubbery 6 MOcktails blossom honey, Bacardi Oro and fig liqueur, The white peaches from Aragon Bajo are among White wine, rosemary, and fresh lemon shaken with Valencia’s finest oranges. Elderberry Sling 3.5 the best in the world, and they work surprisingly are muddled for a refreshing body, with a Served up and flamed with zest. One for the designated driver – fresh well with American whiskey – in this case, smidge of tangy peach and ginger shrub. summer berries, elderflower cordial, Woodford Reserve bourbon, lengthened with Served short over ice. 8 El Rey Viejo – New world Spain ginger ale. cranberry and apple juices, served long and topped with soda. Tying together all things Spanish, a take on Gin & Posh 7.95 a rum old-fashioned. Oloroso cask-aged Sidra Maker – Asturias 6.5 The classic flavours of Hendrick’s are lifted Doorly’s XO, opened up with a few drops of G & T-Total 3.5 Famous for its natural craft cider, the region’s by matching some of the spicier botanicals passion fruit, oloroso sherry and citrus zest. There’s no reason to miss out on the flavours are the inspiration for this Asturian with a sparkling finish. With cucumber, pink botanical fun of our G&Ts. The same cooler. Granny Smith apples, cinnamon, house peppercorn, celery bitters and Vilarnau brut Tio-Jito 44 – Jerez 6.5 concept, but a touch sweeter – and without vanilla-infused Finlandia vodka and amontillado cava. Lively and approachable, the perfect sherry, finished with our Avalon sidra. the headache! introduction to the delights of sherry for Coffee & chocolate manhattan8 mojito lovers! Tio Pepe fino matched with Catalan Mazapan 6.95 Peach Iced Tea 3.5 Bittersweet and boozy, a drink for whiskey green apple, mint, orgeat syrup, lemon Loose leaf Earl Grey, peach puree and Inspired by delicious Catalan pastries and fanatics. With Woodford Reserve bourbon, and soda. fresh lemon, shaken and served long over sweets, this cocktail combines flavours of fresh, locally roasted and gently cracked crushed ice. amaretto, dark fruits, quince and cream. coffee beans, Aztec chocolate bitters, and Its sweetness is offset by a touch of balsamic, indulgent PX sherry. Licor 43 and Noval Black port.

gin and tonics

5th Gin (Fire), 42% Barcelona 3.9 Modern, fruit Infused Style. Red berries, juniper, lime zest, pomegranate tonic 2.5

2.8 Bombay Dry, 37.5% Laverstoke Nut, 40% Arbering 3.8 gin and tonics are a big deal The original classic London Dry style, Earthy London Dry, with pistachio and nutmeg. with juniper, citrus, and hints of spice. in spain. the spanish have Chestnut honey, grapefruit, cardamom, 1.65 revolutionised the simple Lemon peel, juniper, Fentimans tonic Fever-Tree tonic 2.5 g&t, and the market there is nearly four times what it Chase Seville Orange, 40% Star of Bombay, 47.5% Laverstoke 3.8 Herefordshire 3.9 is in the uk! we serve ours Nordes, 40%, Galicia 4.2 Impressive, vapour-infused premium gin. Naturally sweet citrus and earthy juniper. donostia-style in large goblets, with paired tonics Albarino grape spirit, unique aromatic profile Juniper, orange peel, dried rose petals, Orange peel, rose water, elderflower tonic 2.5 and botanicals to suit the – a firm favourite. elderflower tonic 2.5 profile of your chosen gin. Mint, grapes, juniper. Fever Tree tonic 2.5 3.3 Gin Sea, 40% Galicia Bols Genever, 42% Amsterdam 3 Floral and herbal, with a salty, refreshing edge. Tanqueray, 43.1% 2.85 Powerful malty flavour with traditional botanicals. Samphire, lemon zest, manzanilla rinse Classic, bold London Dry. Try it neat or with Fever-Tree tonic Fever Tree Mediterranean 2.5 Juniper, citrus peel. Fever Tree Tonic 2.5

2.9 London No.1, 47% London 3.8 Larios 12, 40% Brecon, 40%, Wales 2.8 Traditional yet complex, with an infusion London Dry with masses of fruit and citrus. Home-grown Welsh wheat and spring water, of gardenia flowers. Grapefruit & citrus peel. Pomegranate tonic 2.5 smooth. Juniper, citrus, cardamom, cinnamon, Orange peel, cinnamon. Fentimans tonic 2.5 Fentimans tonic 1.65 Gin Mare, 42.7% Vilanova (Barcelona) 4.2 A unique example of savoury style. Hendricks’, 41.1%, Scotland 3.4 19 Flors, 40% Cataluña 3 Rosemary, basil, olive brine. Fever Tree English summer garden, floral and complex. Powerful, earthy and complex Mediterranean tonic 2.5 with 19 botanicals. Cucumber, juniper, rose water, elderflower tonic 2.5 Lemon zest, apple, star anise, Xoriguer, Mahon, 38% Menorca 2.95 2.5 Fever Tree tonic Traditional Spanish style, with a grape spirit. Bathtub Gin, 43.3% Tunbridge Wells 3.9 Juniper, lime zest. Fentimans tonic 1.65 Barrel-aged craft spirit, masses of flavour. Orange, cardamom, cinnamon, orange blossom honey, Fever-Tree 2.5

most of our tonics are enough for two gin and tonic servings house serves

inspired by classic recipes, given an updated twist for the modern drinker. we can’t Zoco Pacharán, 50ml 3.2 imagine a spanish drinks list Sloe liqueur from the Basque Country. without a sangria or two Made by macerating sloe berries and vanilla in – enjoy our rather lovely anisette, producing an interesting liqueur – served versions below… over ice.

Ponche Caballero, 50ml 4 World-famous digestif from our beloved El Puerto de Santa Maria – sherry and brandy, sweetened with orange and herbs and served over ice.

Anis del mono (choose dry or sweet), 4 Sangria Rojo VERMUT 50ml gls 5 / pitcher 17 A classic style of aniseed pastis, made just outside this is going through a huge Barcelona. Recognisable from the cheeky monkey The classic. With a few of our own additions and of renaissance in spanish tapas bars, on the logo. course our very own UVA tempranillo red – enjoy with restaurants, cocktail bars and even friends. dedicated vermut bars – serve over ice or with a spritz. Liquor 43, 25ml 2.75 Hugely well-known in the cocktail scene, this Sangria blanca La Copa 5 gls 5 / pitcher 17 is a great sweet liqueur made with 43 different A stunning Jerezano red vermouth, re- A lighter, floral style of sangria, using white wine. We also aromatics, vanilla and citrus – lovely over ice. released by Gonzalez Byass this year using add St Germain elderflower liqueur, a good splash of a recipe from the historical archives. Aged pressed apple juice and a splash of manzanilla. in oloroso and PX sherry casks, steeped Rebujito in eight botanicals such as wormwood, gls 4 / pitcher 15 clove orange and cinnamon. Served over If you ever go to a feria in the Cadíz region of Andalucia ice with orange and an olive, with optional (something you should all have on your bucket list!), soda. spanish brandy you’ll be familiar with this incredibly refreshing party drink. Rather like a light Spanish Pimm’s, with dry El Bandarra 4 103 ‘White Label’, 36% El Puerto 2.75 manzanilla sherry, ice, fresh lemon and mint, topped up A red vermouth from Catalunya, made with lemonade. with the classic cava grapes of Xarel-lo and Soberano, 5yr Reserva, 36% Jerez Macabeo. A ‘bandarra’ is a typical Catalan 2.9 Sangria real expression for a person without class, or gls 5 / pitcher 17 2.9 a beast! Enjoy this beauty over ice with a Veterano, Solera, 36% El Puerto A lovely way to start the evening (or a long lunch). slice of lemon. Torres 10 yr G.Reserva, 38% Pressed pineapple juice and mint mixed with Tio Pepe Barcelona 3 fino over ice, topped with lashings of Vilarnau Brut Reserva cava. Torres Jaime 1, 30yr, 38% Barcelona 6.95

for more spirits, liqueurs, aperitifs Carlos 1, 12yr Reserva, 38% Jerez and digestifs please ask at the bar. 4.25

Lepanto, oloroso viejo, 36% Jerez 7.85 coffee All Coffee also available in decaf we grind beans from our friend huw at the welsh coffee company, based in the vale of glamorgan.

Café solo (espresso) 1.8 / 2.15

Café cortado (similar to a machiato) 1.9

Café con leche 2 (half coffee half steamed milk) soft drinks

1.8 / 2.15 Americano Coke, Diet Coke and Lemonade 1.75

Cappuccino 1.9 / 2.3 Traditional bottled coke 2.4

Latte 2 Soda Water 0.75 Mocha 2.4 Fever Tree tonic, light tonic or Mediterranean tonic 2.5 Extra shot of espresso 0.35 Bottle Green elderflower Vanilla, caramel or almond syrup 0.4 or pomegranate tonic 2.5 Eric Rovira Spanish Hot Chocolate 2.25 Fentimans classic Indian tonic 1.6 Whipped cream 0.3 Fever tree ginger ale, bitter lemon Marshmallows 0.25 or ginger beer 2.5 for liqueur coffees the price of the Cranberry Juice 2 alcohol measure will just be added onto the price of your selected coffee. Mineral Water Tea beautiful loose leaf estate teas Solan de cabras 50cl 2.2 from the canton tea company. In its iconic blue bottle from Beteta, south of Madrid. In environmentally Please ask for what selection friendly plastic. we have today 2.2 Llanllyr Source sparkling Pot of fresh leaf mint tea 2.2 330ml 1.75 / 750ml 3 Beautiful natural sparkling water from the organic fields of Llanllyr. Design by Limegreentangerine. Illustrations Andi Rivas