Chucs Cafe Chelsea Teas, Coffees, Pistachio Biscotti 4.25 65 Lower Sloane Street Chelsea, Sw1w 8Dh Teas, Coffees, Pistachio Biscotti, Selection of Fresh Cakes 5.5

CATERING AT THE CHUCS COLLECTION AUTUMN-WINTER 2019 / 2020 CATERING AT THE CHUCS COLLECTION BREAKFAST & OUR VENUES REFRESHMENT BREAKS

CHUCS MAYFAIR 30B DOVER STREET Breakfast Bites MAYFAIR, LONDON, W1S 4NB MINI BREAKFAST PASTRIES VANILLA YOGHURT, BERRIES CHUCS WESTBOURNE GROVE FRUIT SALAD 226 WESTBOURNE GROVE NOTTING HILL, LONDON, W11 2RH SOUR CHERRY GRANOLA, YOGHURT, STRAWBERRIES CHIA SEED POT, LONDON HONEY, PASSION FRUIT BREAKFAST FRITTATA, COURGETTE, SPINACH, MINT CHUCS CAFE SERPENTINE TAMWORTH BACON ROLLS THE SERPENTINE GALLERY WEST CARRIAGE DRIVE, LONDON, W2 2AR CROQUE MONSIEUR CHALK FARM SALMON BAGELS, CREAM CHEESE, WATERCRESS

CHUCS CAFE KENSINGTON SMASHED AVOCADO ON SOURDOUGH, TOASTED SEEDS 97 OLD BROMPTON ROAD SOUTH KENSINGTON, SW7 3LD 5 PIECES: 19 | 7 PIECES: 24

Coming Soon: CHUCS BELGRAVIA 25 ECCLESTONE STREET BELGRAVIA, SW1W 9NP Refreshment Breaks TEAS & COFFEES 3 Coming Soon: CHUCS CAFE CHELSEA TEAS, COFFEES, PISTACHIO BISCOTTI 4.25 65 LOWER SLOANE STREET CHELSEA, SW1W 8DH TEAS, COFFEES, PISTACHIO BISCOTTI, SELECTION OF FRESH CAKES 5.5

3 CATERING AT THE CHUCS COLLECTION CATERING AT THE CHUCS COLLECTION WORKING LUNCH AFTERNOON TEA PER HEAD: 25 PER HEAD: 30 Working Lunch Afternoon Tea Artisinal Sandwiches (SUBJECT TO SEASONAL CHANGES) CHALK FARM SMOKED SALMON, CREAM CHEESE, WHOLEMEAL BAGEL RARE ROAST BEEF, HORSERADISH Sandwiches CHUCS CLUB SANDWICH, FREE-RANGE CHICKEN, BACON CHALK FARM SMOKED SALMON & CLARENCE COURT EGG MAYONNAISE CREAM CHEESE CIABATTA, PROSCIUTTO DI SAN DANIELE, WILD ROCKET, PARMESAN CHOLLA SESAME ROLL, HERITAGE CARROT, TAHINI & LEMON YOGHURT CORONATION CHICKEN Additions ~ 5 BURFORD BROWN EGG & CRESS PADDOCK FARM PORK SAUSAGE ROLLS WARM CHEDDAR & ONION TARTS CUCUMBER & SALTED BUTTER PIZZETTAS, ANCHOVY, OLIVE CHICKEN LIVER PARFAIT, APPLE CHILLI JELLY TAMWORTH HAM Salads ~ 5 RAW MEDITERRANEAN SALAD, BROCCOLI, CAULIFLOWER, PUMPKIN SEED, PRESERVED LEMON PANZANELLA Pastries ROCKET, PARMESAN, AGED BALSAMIC VINEGAR GREEK SALAD, HERITAGE TOMATOES, OLIVES, OREGANO COCONUT & LIME MADELINES STRAWBERRY PAVLOVA AMALFI LEMON MERINGUE AMEDEI CHOCOLATE BROWNIE Choice of 2 Sweets CHUCS TIRAMISU SCONES, CLOTTED CREAM, HOUSE AMALFI LEMON TART PAVLOVA WITH RASPBERRIES PRESERVES BLACKBERRY & VERBENA CHEESECAKE

4 5 CATERING AT THE CHUCS COLLECTION CATERING AT THE CHUCS COLLECTION CANAPÉS Fish Meat Sweet Oysters & Caviar SMOKED MACKEREL PÂTÉ, CUCUMBER, HORSERADISH, CHICKEN LIVER PARFAIT, CRISPY SKIN, MOSTARDA DI APPLE CREMONA CALAMANSI TRUFFLE CHALK FARM SMOKED SALMON, CHIVE, CREAM CHEESE, SHORT RIB CROQUETTE, SOUR CHERRY KETCHUP JERSEY ROCK OYSTER, SHALLOT VINEGAR 3 PICKLED SHALLOT PIZZETTA, LARDO, ROSEMARY, WALNUT CHOCOLATE & SALTED CARAMEL SALT COD CROQUETTA, AIOLI, SMOKED PAPRIKA TART, CRÈME FRAÎCHE BUTTERMILK CHICKEN, PICKLED CHILLI, BLUE CHEESE OYSTER ROCKERFELLER 4 GRILLED OCTOPUS, BAKED POTATO, LONDON HONEY CRISPY PIG’S CHEEK, APPLE CHILLI JELLY PISTACHIO TORRIONE CORNISH CRAB TART, FENNEL, BROWN CRAB MAYONNAISE CHUCS OYSTER, MELON GRANITA, MINT OIL 3.5

LEMON & HONEY MADELINES OSCIETRA CAVIAR, SOUR CREAM, BLINIS 8 TURKISH DELIGHT Vegetarian Vegan OSCIETRA CAVIAR, SEAWEED BAKED POTATO 8 GOUGÈRE - SAVOURY PASTRY WITH CHEESE FRIED ARTICHOKE, TRUFFLE VEGAN MAYONNAISE DORSET CRAB TART, OSCIETRA CAVIAR 9

BREME ONION TART, CHEDDAR CHEESE, BLACK TRUFFLE BARBEQUED CELERIAC, SPICED MUSHROOM KETCHUP, SOURDOUGH TRUFFLE ARANCINI HERITAGE BEETROOT TARTARE, CAPERS, VEGAN YOGHURT, 4 PIECES PP: 15 CHICKPEA PANELLE, SMOKED SEA SALT HORSERADISH 5 PIECES PP: 19 Minimum numbers apply FRIED CAULIFLOWER, RAS AL HANOUT, PUMPKIN PURÉE FENNEL SEED SHORTBREAD, PICKLED SALSIFY 6 PIECES PP : 23

FRIED CAULIFLOWER, RAS AL HANOUT, PUMPKIN PURÉE SWEET CANAPÉS: 4

6 7 CATERING AT THE CHUCS COLLECTION CATERING AT THE CHUCS COLLECTION SMALL PLATES RECEPTION & NIBBLES Fish Meat TUNA CEVICHE, LIME, MANGO, CORIANDER, GINGER CHUCS BURGER, AGED CHEDDAR, HOUSE RELISH ORGANIC SALMON TARTARE, PICKLED CUCUMBER GNOCCHI, OXTAIL VACCINARA, PARMESAN ROAST HAKE, GARLIC, WHITE POLENTA, SMOKED RAPESEED OIL FENNEL SAUSAGE, OLIVE OIL MASH, SALSA ROSSA Reception Snacks SEABASS, POTATO & PORCINI AL FORNO FRIED CHICKEN, SHOESTRING FRIES, GREEN GARLIC MAYONNAISE CALAMARI FRITTI, LEMON AIOLI SPICED COTSWOLD LAMB, CRACKED WHEAT SALAD, MINT YOGHURT 24 MONTH AGED PARMESAN 8

GRISSINI 4 Vegetarian Vegan ROASTED NUTS, ROSEMARY, CHILLI 4 RAW MEDITERRANEAN SALAD, BROCCOLI & CAULIFLOWER, PUMPKIN SEED, NOCELLARA OLIVES 4 TONNARELLI CACIO E PEPE PRESERVED LEMON POLENTA, MUSHROOM RAGU, GREMOLATA HERITAGE CARROTS, BADGER PEA HUMMUS, HARISSA, PUMPKIN SEED ARTISINAL SALUMI 6 GRILLED HALOUMI, POMEGRANATE, FREEKEH ‘FARINATA’, CHICKPEA PANCAKE, ROASTED PUMPKIN & CHESTNUT, CRISPY SAGE, CHUCS OLIVE OIL RISOTTO, ZEBRETTA PUMPKIN, AMARETTI, FRIED SAGE BEETROOT FATTOUSH, SUMAC, RADISHES, VEGAN YOGHURT HARRY’S BAR FRIED CHEESE SANDWICH, FONTINA WILD MUSHROOMS, BORLOTTI, TREVISO, MOSCATEL VINEGAR

3 PIECES PP: 18 RASPBERRY ETON MESS MUSCAT GRAPE & ALMOND TART 4 PIECES PP: 22 Minimum numbers apply SPICED PEAR & QUINCE CRUMBLE, CUSTARD Sweet LEMON POSSET, BLACKBERRIES, LEMON VERBENA 5 PIECES PP: 27 VANILLA PANNACOTTA, CHERRY COMPOTE, BISCOTTI SWEET SMALL PLATES: 6

8 9 CATERING AT THE CHUCS COLLECTION CATERING AT THE CHUCS COLLECTION DINNER DINNER PER HEAD: 55 PER HEAD: 65 Option 1 Option 2 To Start To Start GOAT’S CURD, HERITAGE CARROTS, HAZELNUTS, THYME HONEY HAM HOCK TERRINE, GOLDEN RAISIN CHUTNEY, BRIOCHE CONFIT DUCK LEG & CURED YOLK SALAD, RAW SPROUTS, WHIPPED CHALK FARM COD’S ROE, RADISHES, RYE SOURDOUGH, GUANCIALE CARPACCIO OF BEEF, FRIED CAPERS, CHUCS SAUCE TUNA CEVICHE, LIME, CORIANDER, GINGER JERUSALEM ARTICHOKE & SALSIFY SALAD, TRUFFLE CHICKEN LIVER PARFAIT, CRISPY SKIN, PICKLED CHERRIES, DRESSING, BERKSWELL PECAN GRANOLA & Then & Then ‘BRASATA AL BAROLA’, SHORTRIB BRAISED IN RED WINE, TAMWORTH PORK CHOP, ROAST CAULIFLOWER PURÉE, POLENTA, PARMESAN CHESTNUTS, SAGE HALIBUT, PUMPKIN & GARLIC, WARM DATTERINI TOMATO TRUFFLED CREEDY CARVER CHICKEN, CREAMED LEEKS, COCO VINAIGRETTE DE PAIMPOL BEANS COTSWOLD LAMB SADDLE, BRASSICAS AL FORNO, SALTED CORNISH MONKFISH, BROWN SHRIMP, SEAWEED BUTTER ANCHOVY & ROSEMARY VALPOLICELLA & RADICCHIO RISOTTO, GORGONZOLA, AGED BUTTER ROAST CELERIAC, PICKLED MUSHROOMS & PARSLEY BALSAMIC SALAD, WALNUT DRESSING

SERVED WITH ROAST PUMPKIN, CHILLI & SAGE | MASH POTATO & GARLIC CONFIT SERVED WITH ROAST PUMPKIN, CHILLI & SAGE | MASH POTATO & GARLIC CONFIT To Finish To Finish CHOCOLATE & HAZELNUT PAVLOVA, PRALINE, CRÈME FRAÎCHE BLACKBERRY & LEMON VERBENA CHEESECAKE ICE CREAM MARMALADE SYRUP PUDDING, ECCLES CAKE ICE CREAM AMALFI LEMON TART, MERINGUE, RASPBERRIES CHOCOLATE BROWNIE, PECAN & HONEYCOMB CRUMBLE, VANILLA CRÈME BRÛLÉE, CARAMEL POACHED PEAR, LEMON BOURBON ICE CREAM THYME

10 11 CATERING AT THE CHUCS COLLECTION CATERING AT THE CHUCS COLLECTION DINNER CHRISTMAS PER HEAD: 75 SEATED PACKAGE SEATED PACKAGES ARE AVAILABLE FOR £100 PER PERSON, AND INCLUDE A BUBBLY RECEPTION ON ARRIVAL, 3 COURSE MEAL, HALF A BOTTLE OF WINE OR TWO BOTTLES OF BEER, TEAS & COFFEES, CHRISTMAS DECORATIONS & Option 3 THEMING, SECURITY & CENTRE PIECES. BREAD, OLIVES, HOUSE PICKLES, ARTISINAL SALUMI To Start VODKA CURED ORGANIC SALMON, PICKLED CUCUMBER, Sample Menu: SHALLOT, OSCIETRA CAVIAR BURRATA, CAVOLO NERO, CHANTERELLES, POTATOES, GARLIC CONFIT To Start PROSCIUTTO DI SAN DANIELE, IRON BARK PUMPKIN, ROSE VEAL TONNATO, FRIED CAPERS CHESTNUT, CHARD CURED CORNISH MACKREL PÂTÉ, CUCUMBER, HORSERADISH, APPLE PARMESAN & TRUFFLE TART GOAT’S CURD, HERITAGE BEETROOT, TREVISO, LONDON HONEY, WALNUTS PROSCIUTTO DI SAN DANIELE, IRON BARK PUMPKIN, CHESTNUT, CHARD & Then BURRATA, CAVOLO NERO, WINTER CHANTERELLE, RED CHILLI VENISON, GRILLED OYSTER MUSHROOMS, RAW GARLIC PURÉE, ELDERBERRY SAUCE & Then UMBRIAN LENTIL POLPETONE, ROAST CARROT & SALSIFY, ROSEMARY TURBOT, SAMPHIRE, BLOOD ORGANGE & BROWN BUTTER HOLLANDAISE ORGANIC SALMON, ROASTED CAULIFLOWER PURÉE, APPLE, ALMOND VALPOLICELLA & RADICCHIO RISOTTO, GORGONZOLA, AGED BALSAMIC TRUFFLED SPINACH & RICOTTA ROTOLO, CRISPY SAGE, CHUCS OLIVE OIL TAMWORTH PORCHETTA, ROASTED BREAD PUDDING, APPLE & SAGE COTSWOLD LAMB RACK, PISTACHIO CRUST, POTATO & DEDHAM VALE ONGLET, POTATO & SPROUT GRATIN, WINTER TRUFFLE ROSEMARY ALFORNO To Finish To Finish HIGH WIELD RICOTTA CHEESECAKE, HAZELNUTS, PEAR, HONEY CHUCS TIRAMISU ‘MIGLIACCIO’ CLEMENTIE & POLENTA CAKE, PISTACHIO ICE CREAM AMADEI CHOCOLATE TART VANILLA SEMIFREDDO, CANDIED CITRUS, PISTACHIO NOUGAT VANILLA PANNACOTTA, RHUBARB, PINK PEPPERCORN CRUMBLE CHOCOLATE BROWNIE, PECAN & HONEYCOMB CRUMBLE, PROSECCO POACHED PEAR, ZABAGLIONE BOURBON ICE CREAM PAXTON & WHITFIELD CHEESE, CHUTNEY, SOUR CHERRY ADD A SLICE OF PANETTONE TO BE ENJOYED WITH TEAS & COFFEES SOURDOUGH

12 AVAILABLE AT SELECTED VENUES | MINIMUM NUMBERS APPLY 13 CATERING AT THE CHUCS COLLECTION CATERING AT THE CHUCS COLLECTION CHRISTMAS PREFERRED SUPPLIERS STANDING PACKAGE STANDING PACKAGES ARE AVAILABLE FOR £95 PER PERSON, AND INCLUDE Event Concept Sharky & George David Evans A BUBBLY RECEPTION ON ARRIVAL, A SELECTION OF FOUR CANAPÉS & THREE SMALL PLATES, HALF A BOTTLE OF WINE OR TWO BOTTLES OF BEER, AV & Production Entertainment Videography SECURITY, CHRISTMAS DECORATIONS & THEMING. CONTACT: EMILY BUCKLAND CONTACT: CHARLOTTE MORISETTI CONTACT: DAVID EVANS +44 (0) 207 740 3988 +44 (0) 207 924 4381 +44 (0) 7765 541391 [email protected] [email protected] [email protected] WWW.EVENTCONCEPT.CO.UK WWW.SHARKYANDGEORGE.COM WWW.DAVIDEVANSFILM.COM Canapés: @EVENTCONCEPT @SHARKYANDGEORGEEVENTS @DAVIDEVANSFILM CHICKEN LIVER PARFAIT, CRISPY SKIN, PICKLED CHERRY TRUFFLE ARRANCINI CHICKPEA PANELLE, SMOKED SEA SALT CHALK FARM SMOKED SALMON, CHIVE, CHEESE CREAM, PICKLED SHALLOT London Event Productions Goldmills Lavender Green SHORTRIB CROQUETTE, SOUR CHERRY KETCHUP AV & Production Entertainment Floristry CONTACT: MARK STORMONT CONTACT: LOUISA BROWN CONTACT: PENNY LINDEQUE TUNA CEVICHE, LIME, GINGER, CORIANDER +44 (0) 208 224 7176 +44 (0) 203 934 6621 +44 (0) 207 127 5303 GOUGÈRE [email protected] [email protected] [email protected] WWW.EVENTPRODUCTIONS.LONDON WWW.GOLDMILLS.CO.UK WWW.LAVENDERGREEN.CO.UK @LONDONEVENTPRODUCTIONS @GOLDMILLSEVENTS @LAVENDERGREENFLOWERS Small Plates: CHUCS SLIDER, CHEESE, BACON GNOCCHI, ZEBRETTA PUMPKIN, CHESTNUTS, SAGE CORNISH COD, POTATO & GARLIC PURÉE, SALSA VERDE, SMOKED Sternberg Clarke Stormont London Veritas RAPESEED OIL FENNEL SAUSAGE, OLIVE OIL MASH, SALSA ROSSA Musicians & Entertainment Musicians & Entertainment Security CONTACT: ADAM STERNBERG CONTACT: MARK STORMONT CONTACT: WAYNE EMERY HAKE & CLAM CACCIUCCO, FREGOLA, CHUCS OLIVE OIL +44 (0) 208 877 1102 +44 (0) 207 686 2611 +44 (0) 7811 122800 [email protected] [email protected] WILD MUSHROOMS, BORLOTTI, TREVISO, MOSCATEL VINEGAR [email protected] WWW.STERNBERG-CLARKE.CO.UK WWW.STORMONT.COM WWW.VERITASSERVICES.CO.UK @STERNBERGCLARKE @STORMONTLONDON

14 AVAILABLE AT SELECTED VENUES | MINIMUM NUMBERS APPLY 15 CATERING AT THE CHUCS COLLECTION

FOR FURTHER DETAILS ON CATERING AT THE CHUCS RESTAURANT & CAFE COLLECTION, PLEASE CONTACT: E: [email protected] T: +44 (0) 20 7766 3018

CHUCS MAYFAIR | CHUCS WESTBOURNE GROVE | CHUCS BELGRAVIA CHUCS CAFE SERPENTINE | CHUCS CAFE KENSINGTON | CHUCS CAFE CHELSEA