Merry Christmas Christmas Eve Menu Sunday, 24th December 2017
SALADS Salad variety with avocado and lime Caesar salad with tender chicken fillet Farfalle with vegetable brunoise and Gruyere cheese Iceberg with shrimps and mango Greens with courgettes and grated tomato French salad with rocket leaves and iceberg Potato salad with mustard, spring onions and aromatic herbs Carrots with raisins, walnut and orange Rocket leaves with cherry tomatoes and Parmesan cheese Traditional Greek salad
COLD APPETIZERS Pork meat stuffed with plums Variety of Greek cheeses with bread sticks Prosciutto with Parmesan cheese and fresh fruits
SOUP Traditional soup with Tarhana and Feta cheese
HOT DISHES Penne with spinach, mushrooms and tarragon Linguine with sea food and basil Chicken fillets with sage sauce Grilled beef burgers Pork medallion with thyme sauce Veal in red wine sauce Roast potatoes with rosemary and lemon Vegetable ratatouille Basmati rice with vegetables
CARVING STATION Traditional turkey stuffed with chestnuts and raisins Served with orange, gooseberry and white wine sauce
DESSERTS Fresh seasonal fruits Variety of traditional sweets Cake variety Small glasses with different tastes (chocolate, strawberry, coconut) Christmas sweet with chestnut “Sou” with caramel “Kourambie” & “Melomakarono”, Greek traditional Christmas sweets
Price: € 42,00 / person - Drinks: A la carte Children up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount Happy
201New 8 Year New Year’s Eve Menu Sunday, 31st December 2017
Welcome with French sparkling wine
SALADS Tender lettuce hearts with duck fillets confit and pomegranate Green salad with smoked salmon and lime Traditional Greek salad Salad “Politiki” Roasted potato with bacon, radish, rocket leaves and fresh vegetable dressing French salad with rocket leaves and iceberg Lettuce variety with cherry tomatoes, soft cheese “Anthotiro” and croutons Pasta salad with tuna and aromatic herbs Beetroot salad with olive oil and white vinegar balsamic Black-eye beans with shrimps, miniature vegetablse and fresh herbs
COLD APPETIZERS Caprese with tomato, rocket leaves and Mozzarella Tortilla with turkey and vegetables Smoked salmon with horseradish sauce Variety of Greek and International cheeses
SOUP Pumpkin soup with Katiki Domokou cheese
HOT DISHES Homemade cheese pie with Feta cheese and leek Rigatoni Primavera with shrimps and fresh basil Lasagna with mushrooms and cheeses Lamb chops marinated in rosemary “Soutzoukakia” minced meat balls with yogurt sauce Chicken fillets with light mustard sauce Beef bites with wild greens and white wine sauce Duck with orange sauce and vegetables Deer in tomato sauce with vegetables Aromatic Basmati rice with chives Grilled vegetables with pesto and balsamic Potatoes au gratin with Parmesan cheese
CARVING STATION Piglet stuffed with BBQ and mustard sauces
DESSERTS Fresh seasonal fruits Mousse with forest fruits Cake variety Panna cotta with sour cherry Orange pie Millefeuille “Profiterol” “Kourambie” & Melomakarono”, Lemon pie traditional Greek Christmas sweets “Ravani” with syrup Traditional New Year’s pie “Kantaifi” Greek sweet
Price: € 52,00 / person - Drinks: a la carte Children up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount